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Salt + Charcoal

Salt + Charcoal

Japanese Restaurant, American Restaurant, and Noodle Restaurant$$$$
Williamsburg, Brooklyn
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Salt + Charcoal
6.6/10
274
ratings
Photos174 Photos
MenuMenu
Brunch 9Lunch 6Dinner 21Drinks 8Wine and Spirits 27Dessert 3
Brunch - East​
Today's Salt+ Charcoal Brunch (Meat or Fish)
16
Daily changing japanese set-meal (teishoku) of the day. Served with mixed greens, a small appetizer, and miso soup
Pork Katsu Sandwich
12
Pork cutler with mixed greens and fries.
Kaisen Donburi
18
Assorted​ fresh sashimi over rice. Served with miso soup and a daily changing small appetizer.
Brunch - East​: Sides
Miso Soup
4
Today's Goma-ae
6
Oshinko Moriawase
7
Steamed Rice
3
Quinoa Hijiki
6
The Five Kimpira
6
Hako Sushi​
Served with miso soup, mixed greens, and a daily-changing small appetizer.
Shrimp Crunch
13.5
Shrimp tempura, flying fish roe, eel sauce, japanese ricer crackers, chipotle mayo, lettuce
Wagyu Supreme
16
With jalapeño, garlic chip, served with special ponzu sauce
Salmon Trio
14.5
Salmon caviar, shiso leaf, sliced wasabi, and kombu seaweed
Unagi Rock
16
Robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame
Noodles​: Teuchi Nihon Soba (house-made buckwheat noodles)
Today's Soba: HOT or COLD
12
Served with mixed greens and a daily-changing small appetizer
Noodles​: Toppings
Shrimp Tempura
6
Wakame Seaweed
3
Sansai (boiled mountain veggies)
5
Extra Tanuki (crunch)
1.5
Onsen Tamago (poached egg)
2.5
Tororo (sticky grated yam)
4
Chicken Meatballs
5
Extra Scallion
2
Brunch - West​
Wagyu Burger
14
Served with pickles and fries
Salt + Charcoal Omelette
11
With daily rotating ingredients, served with mixed greens and toast
Two Eggs, Any Style
10
Served with mixed greens, toast, and a choice of:
Brunch - West​: Sides
Kurobuta Sausage
4
Grilled Salmon
6
Mixed Greens
3
Kurobuta Bacon
4
Fries
4
Extra Toast
1.5
Brunch Cocktails​
Passion Fizz
10
Passion fruit puree, prosecco, chai syrup
Ume Bellini
12
Plum wine, prosecco
Salt + Charcoal
12
Sauza tequila, lime juice, agave syrup, combier, suze, jalapeño, lava salt rim
Espresso Martini
12
Vodka, espresso, bailey's
Yuzu Mimosa
12
Yuzu sake, prosecco, shiso leaf
Bloody Mary
12
Red pepper, shiso, lemon, celery
Shiso Mojito
10
Rum, shiso leaves, yuzu juice, lime juice, sugar
Lunch-Set​
Today's Salt + Charcoal LUNCH (Meat or Fish)
16
Daily changing japanese set-meal (teishoku) of the day. Served with mixed greens, select small appetizers, and miso soup
Wagyu Burger
14
Served with pickles and fries
Today's Hako Sushi Lunch
15
Served with mixed greens, select small appetizers, and miso soup
Sashimi Teishoku
18
Assorted​ fresh sashimi. Served with miso soup, rice, and select small appetizers.
Pork Katsu Sandwich
12
Pork cutlet sandwich served with mixed greens and fries
Lunch-Set​: Sides
Miso Soup
4
Today's Goma-ae
6
Oshinko Moriawase
7
Steamed Rice
3
Quinoa Hijiki
6
The Five Kimpira
6
Salads​
Kale Tofu Caesar Salad
10
Fresh kale salad with creamy tofu sauce
Kaisou Salad
12.5
Four different kinds of seaweed, on top of a bed of daikon and cucumber, with yuzu shoyu dressing.
Duck and Mushroom Salad
13
Fried tofu, avocado, and duck with two kinds of organic mushrooms (eringi, shimeji) . Served with house-made sesame dressing.
Noodles​: Teuchi Nihon Soba (house-made buckwheat noodles)
Today's Soba: HOT or COLD
12
Served with mixed greens and a daily-changing small appetizer
Noodles​: Toppings
Shrimp Tempura
6
Wakame Seaweed
3
Sansai (boiled mountain veggies)
5
Extra Tanuki (crunch)
1.5
Onsen Tamago
2.5
Tororo (sticky grated yam)
4
Chicken Meatballs
5
Extra Scallion
2
Chef's Omakase​
Chef's Prix Fixe
60
Chef's Special Prix Fixe
80
Starters​
Jidori Chicken Karaage
8
Japanese-style crispy free-range chicken marinated in soy sauce, sake, garlic, and ginger.
Wagyu Carpaccio
15
Wagyu beef and sea beans with ponzu sauce and soy-based dressing.
Wagyu Salami
7
Creamy Shrimp Croquette
15
Shrimp Croquette with a sweet brown sauce. Served with Japanese mustard.
Katsuo Shuto
6
Preserved, fermented bonito fish.
Eihire
6
Grilled stingray fin.
Aigamo Duck Roast
12
Sliced​ roast duck wrapped around daikon radish, carrot, and cucumber. Served with Ponzu jelly.
Wagyu Pastrami
6
Ebi Toast
9
Minced shrimp grilled on a baguette with sweet chili sauce.
Bafun-Uni Shooter
8
Onsen tamago (poached egg) , truffle oil, and a touch of caviar in a special soy-based sauce.
Salty Saba Heshiko
8
Mackerel fermented in rice bran (shio koji) .
Starters​: Daily Starter
A seasonal variety of three dishes for the table.
12
Sashimi​: À La Carte (5pcs each)
Maguro
22
Freshest seasonal tuna.
Suzuki
17
Locally-caught striped bass.
Hirame
18
Locally-caught fluke.
Selection of three
32
Selection of seven
72
Salmon
18
Scottish salmon.
Kona Kampachi
21
Hawaiian almaco jack.
Bafun-uni
21
Sea urchin from Maine.
Selection of five
52
Special Omakase
Mp
(Chef's choice)
Tofu​: Tezukuri Tofu (House-made Tofu)
Cold Tofu
6
Served with three kinds of salt: Ginger, Wasabi, and Uminoko Sea Salt
Warm Tofu
8
Cooked with soy milk with tosa soy sauce on the side.
Soups​
Miso Soup
4
Tofu, scallion, and nameko mushroom.
Kenchin Miso Soup
9
Assortment of fresh vegetables with tsukune chicken meatballs.
Salads​
Kale Tofu Caesar Salad
10
Fresh kale salad with creamy tofu sauce.
Duck and Mushroom Salad
13
Fried tofu, avocado, & duck with organic eringi and shimeji mushrooms. Served with house-made sesame dressing.
Veggie and Tofu Hot Dip
15
Kale, celery, cauliflower, bell peppers, cherry tomatoes, served with a hot cheese, tofu, soy milk and cream dip.
Kaisou Salad
12.5
Four different kinds of seaweed, on top of a bed of daikon and cucumber, with yuzu shoyu dressing.
Veggies​
Aburi Edamame
5
Charred edamame with sea salt.
Today's Goma-Ae
6
Seasonal greens, cooked and chilled, sesame dressing.
Oshinko Moriawase
7
Chef's selected assortment of Japanese pickles.
Yasai Tempura
14
Japanese vegetables served with wasabi salt and dashi broth.
The Five Kimpira
6
Burdock, shiitake, carrot, lotus root, and konnyaku simmered in sweet soy sauce.
Quinoa Hijiki
6
Cooked​ quinoa with hijiki seaweed.
Nasu Dengaku
9
Broiled eggplant glazed with sweet miso.
Robata Vegetables
12
Assortment of char-grilled vegetables with taihaku sesame oil and truffle salt.
Robata​: Meat
Wagyu Rib-Eye Roll
19
Served with wasabi stem, truffle salt, and special ponzu sauce.
Tebasaki
7
Chicken wings, served with tare sauce.
Teba Gyoza
12
Four wings, stuffed with gyoza filling and ponzu sauce.
Jidori Momo Niku
10
Chicken leg grilled with rice bran (shio koji) .
Kurobuta Kalbi
11
Served​ with salt tare sauce, or spicy  miso sauce
Lamb Chop
18
Two pieces, served with blue cheese sauce.
Kurobuta Sausage
10
Four Berkshire pork sausages.
Harami
15
Served​ with ponzu sauce
Tsukune
12
Robata-grilled chicken meatballs served on a wooden Japanese spatula, topped with a slow-poached egg.
Unagi
12
Eel, served with tare sauce.
Baby Back Ribs
17
Served​ with tare sauce.
Smoked Bacon
9
Foie Gras
12
Tare sauce and balsamic vinegar.
Robata​: Seafood
Black Cod Saikyo Miso Yaki
28
Alaskan black cod marinated in saikyo miso, with a side of quinoa hijiki.
Today's Filet
Mp
Daily special filet. (Ask your server)
Hamaguri
7
Clam with sake & tosa soy sauce, cooked in the shell.
Today's Kama Yaki
16
Daily changing robata-grilled fish collar.
Hotate Butter
10
Scallop with butter soy cooked in the shell.
Taira Gai
12
Pen shell with tosa soy sauce and nori.
Robata​: Today's Sugatayaki
Catch of the day, grilled whole.
Mp
Kushiyaki​: Two per order
Momo
8
Chicken thigh (with salt or tare sauce)
Sode
8
Lean chicken breast with yuzu citrus pepper.
Shrimp Bacon
10
Bacon-wrapped shrimp.
Asparagus
6
(With salt or tosa soy sauce)
Shiitake
7
With​ tosa soy sauce.
Goma Fu
8
Savory sesame cake, glazed with sweet miso.
Eringi
6
Trumpet mushroom with tosa soy sauce.
Negima
8
Chicken thigh & scallion (with salt or tare sauce)
Salmon
10
(With salt or tare sauce)
Uzura
8
Quail egg marinated in soy sauce, vinegar, sugar, and sliced garlic.
Cherry Tomato
6
With roasted Parmesan.
Tofu
6
Glazed with sweet miso.
Shishito Pepper
7
(With salt or tosa soy sauce)
Kushiyaki​: Chef's Selection
Meat
18
Five meat skewers.
Veggies
14
Five veggie skewers.
Mixed
16.5
Three meat, two veggie.
From the Land​
Jingisu Khan
16
Lamb barbecue skillet with onion in bell sauce from Hokkaido.
Miyazaki Wagyu Teppanyaki
Mp
Top quality Miyazaki A5 Wagyu Beef, cooked on your table with ponzu and kuki-wasabi sauce, complemented with shiiake and shishito pepper.
Muscovado Shochu Pork
18
Berkshire pork belly marinated in black sugar shochu, glazed with spicy miso, with a side of mashed potatoes.
From the Ocean​
Steamed Clams
10
Sake-steamed little neck clams flavored with sea salt.
Shiogama Scottish Salmon
19
Scottish salmon wrapped in Japanese cherry leaves. Roasted in a salt shell, opened at the table.
Maguro Sashimi Cutlet
15
Maguro sashimi cooked tonkatsu-style. Served with ponzu sauce.
Shrimp Tempura
18
Madagascar prawn, potato, and shishito pepper tempura, served with wasabi salt and dashi broth.
Rice Dishes​
Wagyu Soboro Meshi
15
Ground wagyu beef with three kinds of soy sauce and garlic, served with a slow-poached egg.
Kaisen Donburi
28
Assorted fresh sashimi over rice.
Hako Sushi​
Salmon Trio
14.5
Salmon caviar, shiso leaf, sliced wasabi, and kombu seaweed.
Unagi Rock
16
Robata-style eel, shiso leaf, Japanese rice crackers, eel sauce, and white sesame.
Shrimp Crunch
13.5
Shrimp tempura, flying fish roe, eel sauce, Japanese rice crackers, chipotle mayo, and lettuce.
Wagyu Supreme
16
With​ Jalapeno, garlic chip. Served with special ponzu sauce.
Noodles​: Hot
Kake Soba
12
Noodles in warm broth
Kamo Nanban Soba
14
Noodles in warm broth with grilled duck.
Kenchin Soba
14
Noodles in warm broth with tsukune and vegetables.
Noodles​: Cold
Hiya Soba
12
Noodles​ with cold soba sauce.
Brooklyn Lime Soba (seasonal)
15
Noodles with ground sweet pork, cucumber and tomato, asparagus, yuzu, lime, kaeshi soba sauce.
Kamo Seirou
15
Noodles with a warm sauce and grilled duck.
Noodles​: Toppings
Shrimp Tempura
6
Wakame Seaweed
3
Sansai (boiled mountain veggies)
5
Extra Tanuki (crunch)
1.5
Onsen Tamago (poached egg)
2.5
Tororo (sticky grated yam)
4
Chicken Meatballs
5
Extra scallion
2
S+C Cocktails​
Salt + Charcoal
12
Excellia bianco tequila, lime juice, agave syrup, combier, suze, jalapeño, lava salt rim
The Fat Diplomat
10
Diplomatico añejo rum, alibi whiskey, vermouth, peychaud’s bitters, liquore di milano
Yuzu Mule
10
G’vine gin, ginger syrup, yuzu juice, mint
Sakura Sip
10
Junmai sake, g’vine gin, esprit de june, vermouth, orange bitters, cucumber slice
Espresso Martini
12
Vodka, espresso, godiva liqeur, bailey's
Old Brooklyn
13
Whistle​ pig rye, chai syrup, maraschino cherry juice, angostura bitters
Rosemary Collins
10
Wodka vodka, grapefruit juice, esprit de june, apricot preserves, grapefruit
Shiso Mojito
10
Rhum JM, shiso leaves, yuzu juice, lime juice, sugar
Kiwi Kiss
12
Vodka, ume-shu, kiwi, lime juice
S+C Cocktails​: Sparkling Cocktails
Passion Fizz
10
Passion fruit, prosecco, chai syrup
Yuzu Mimosa
12
Crushed yuzu sake, primaterra prosecco, shiso leaf
Strawberry Crush
13
Shochu, yuzu sake, prosecco, strawberry, cherry juice
Ume Bellini
12
Crushed plum sake, fantinel rosè brut, yamamomo mountain peach
Premium Beer​
Echigo Stout
10
Dark microbrew, roasted malt, fruity
Ginga Kogen
11
“Hefeweizen” style beer: a yeast wheat top-fermented beerbrewed with more than 50% of wheat malt.
Kagua Blanc
12
Belgian strong ale with yuzu aroma
Echigo Koshihikari
11
Rice beer, dry and crisp palate -500ml-
Kagua Rouge
12
Belgian strong ale with spicy sansho and roasted malt aroma
Beer​
Asahi Beer {Draft}
8
Kirin
7
Brooklyn Lager
7
Sapporo
7
Kirin Light
7
Brooklyn Pilsner
7
Chu-Hai​
Fresh-Squeezed Chu-hi
10
Shochu and soda with a choice of fresh-squeezed kiwi, grapefruit, or orange
Oolong Hai
8
Shochu with oolong tea
Hoji-cha Hai
9
Shochu, roasted green tea, honey syrup
Non-Alcoholic​
Saratoga Bottled Water
8
(Sparkling or still) -720ml-
Juice
5
(Cranberry/orange/pineapple/grapefruit)
Soda
3.5
(Coke/diet coke/ginger ale/club soda)
Iced Tea
4
(Black/oolong/hoji-cha)
Hot Drinks​
Americano
4.5
Cappucino
5.5
Cafe Latte
5.5
Pot of Tea
4
Coffee
4.5
Espresso
5
Decaf
4.5
Wine by the Glass​: Sparkling
Fantinel (Rosè Brut/Friuli/Italy)
12
Bouquet and aromas of fresh, fruity elegance
Primaterra (Prosecco/Veneto/Italy)
10
Tropical,​ juicy fruit gum and guava that transfers over to the palate
Wine by the Glass​: White
Alto Los Romeros (Sauvignon Blanc/Colchagua Valley/Chile)
9
Complex mineral, crisp, melon and citrus and grassy notes
Jax Y3 (Chardonnay/California)
14
Tropical finesse, honeysuckle and sliced pear, bright citrus and a tingling minerality
Fantinel-Sant’Helena (Pinot Grigio/Friuli/Italy)
13
Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond
Castello di Santa Vittoria (Gavi/Piedmont/Italy)
11
Noble aroma, fragrance of flowers, honey comb, mineral and hints of peach
Wine by the Glass​: Red
Willamette Valley (Pinot Noir/Whole Cluster/Oregon)
15
Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove
Quattro Mani (Montepulciano/Abruzzo/Italy)
9
Smashed raspberries, cranberry juice, pomegranate seeds, rosehip and rustic edge with minerals
Alto Los Romeros (Cabernet Sauvignon Reserva/Colchagua Valley/Chile)
11
Bouquet of ripe berries with dollops of cherries and dark chocolate, with a hint of mint. A rich and full-bodiedpalate with the cherries and chocolate following through with a touch of tobacco.
Walden (Côte du Roussillon/Languedoc-Roussillon/France)
12
Deep color with aromas of intense red fruits, refreshing finale with soft and fine
Wine by the Glass​: Rosé
Belleruche Rose (Rosé/Côtes-du-Rhône/France)
9
Whiskey and Spirits​: Japanese Single Malt
Suntory Hibiki 12yrs
15
Suntory Yamazaki 15yrs
28
Nikka Taketsuru 17yrs
34
Suntory Hakushu 12yrs
17
Nikka Miyagikyo 12yrs
25
Suntory Yamazaki 12yrs
16
Nikka Taketsuru 12yrs
16
Nikka Yoichi 15yrs
32
Suntory Hakushu 18yrs
42
Whiskey and Spirits​: Scotch Single Malt
Macallan 12yrs
16
Talisker 10yrs
18
Glenfiddich 12yrs
13
Whiskey and Spirits​: Tennessee Whiskey
Jack Daniel's
8
Whiskey and Spirits​: Blend
Alibi
9
Jameson
8
Dewar’s White Label
8
Whiskey and Spirits​: Rye
Whistle Pig
18
Whiskey and Spirits​: Bourbon
Jim Beam
9
Maker's Mark
8
Whiskey and Spirits​: Cognac
Hennessy VSOP
16
Hennessy XO
48
Whiskey and Spirits​: Vodka
Grey Goose
11
Stolychnaya
9
Tito's
9
Ketel One
10
Chopin (gluten-free)
12
Whiskey and Spirits​: Gin
G'vine Floraison
10
Tanqueray
10
Bombay Sapphire
10
Whiskey and Spirits​: Tequila
Patrón Añejo
14
Sauza
9
Patrón Silver
13
Whiskey and Spirits​: Rum
Myer's Dark
10
Bacardi Silver
10
Diplomatico Añejo
8
Sake by the Glass​: Fragrant & Luxurious
Nanbu Bijin Shinpaku Junmai Daiginjo / Southern Beauty (Iwate)
11
Amabuki Junmai Ginjo Nama / Heaven’s Wind (Saga)
10
Dewazakura ‘Oka’ Ginjo / Cherry Bouquet (Yamagata)
13
Sake by the Glass​: Crisp & Clean
Hakkaisan Honjozo / Eight Seas (Nigata)
10
Kokuryu Junmai Ginjo / Black Dragon (Fukui)
14
Fukuju Junmai Ginjo / Good Fortune (Hyogo)
13
Sake by the Glass​: Rich & Bold
Tengumai 50 Junmai / Dancing Goblins (Ishikawa)
10
Daishichi Junmai Kimoto / Big 7 (Fukushima)
10
Sake by the Glass​: Unique & Original
Nanbu Bijin Umeshu / Southern Beauty Plum (Iwate)
10
No-sugar-added plum sake
Umeno Yado Yuzu Sake (Nara)
11
Plum sake flavored with yuzu citrus
Aragoshi Umeshu / Plum Crush (Nara)
11
Crushed plum sake
Dassai 50 Nigori / Otter Festival (Yamaguchi)
11
Sake by the Glass​: Flight of Sake
Rotating Selection of Three Sakes
20
Shochu by the Glass​: Potato
Satoh / Satsuma Domain (Kagoshima)
14
Kappano Sasoimizu / Kappa Call (Miyazaki)
10
Kuro Kirishima / Black Fog (Miyazaki)
8
Satsuma Shiranami / White Wave (Kagoshima)
7
Beniikko / Red Moment (Kagoshima)
10
Shochu by the Glass​: Barley
Kannoko / God’s River (Kagoshima)
9
Hitotsubu No Mugi / One Grain (Kagoshima)
9
Iichiko / Best of All (Oita)
8
Sennen no Nemuri / Thousand-year Sleep (Fukuoka)
15
Miyazaki Kinmiya / Golden Hall (Miyazaki)
7
Shochu by the Glass​: Rice
Toyonaga / Land of Plenty (Kumamoto)
10
Hakutake Shiro / White Mountain (Kumamoto)
7
Torikai / Bird Hunter (Kumamoto)
16
Shochu by the Glass​: Brown Sugar
Jougo Kokuto / Sweet Island (Kumamoto)
8
Shochu by the Glass​: Green Tea
Gyokuro / Excellent Green (Fukuoka)
9
Shochu by the Glass​: Kingyo (Goldfish)
Shochu Served Hot or Cold, with Afloating Shiso Leaf, Dried Chili Pepper
+1
Desserts​
Matcha Chocolate cake
8
Moist matcha chocolate cake with matcha pwder topping, served with vanilla ice cream
Waffle-Mochi Ice Cream
8
Waffle made with mochi, served with ice cream
Sweet Potato Mash
7
Pureed sweet potato served with ice cream
Black Sesame Pudding
7
Homemade​ pudding with black sesame
Shiratama Cream Anmitsu
8
Rice-flour dumplings with red bean sauce and brown sugar syrup, served with ice cream
Ice Cream
4.5 - 6
A choice of vanilla, green tea, hoji-cha, or black sesame
Dessert Drinks​
Espresso Martini
12
Vodka, espresso, bailey's
Dassai 50 Nigori (Otter Festival)
11
Nanbu-Bijin Plum Sake (sugar-free)
10
Aragoshi Plum Wine
11
Yuzu Sake
10
Bailey's Irish Cream
8

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Salt + Charcoal
171 Grand St (at Bedford Ave)
Brooklyn, NY 11249
United States
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Salt + Charcoal is a Japanese robata grill & bar in Brooklyn. Nature makes the ingredients. Salt and charcoal make them delicious.
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Closed until Noon (Show more)
  • Mon–Sun
    • Noon–11:30 PM
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(718) 782-2087
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@saltandcharcoal
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@saltandcharcoal
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Yes
Outdoor Seating
Yes
Food & Drink
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Brunch, Dinner
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