The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Read more
They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Read more
Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more
Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".