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Rye Delicatessen

(Now Closed)

Deli and Bar$$$$

Lowry Hill, Minneapolis

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Rye Delicatessen

The experts at City Pages and Heavy Table recommend this place

46 Tips and reviews

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ThrillistNovember 15, 2011
The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. Read more
Courtney ReighApril 13, 2013
Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
METRO magazineMay 23, 2012
They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Read more
METRO magazineMay 23, 2012
Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more
City PagesJanuary 28, 2013
Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
Kris WalserSeptember 16, 2013
Been here 10+ times
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Michèle Davis, PhDApril 29, 2013
Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Bob ZNovember 17, 2012
"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
TylerJanuary 23, 2012
Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
Eric MeiningerDecember 1, 2011
Been here 25+ times
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
j kaplanDecember 21, 2013
Literally everything here is good. You can't go wrong.
Eric MeiningerJune 23, 2013
Been here 25+ times
Great deli, but they need to have new dills. Miss those from Zingermans.
Zachary WestbergAugust 5, 2012
The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Christopher VanStratenMarch 16, 2014
Been here 5+ times
Everything is amazing, you can't make a bad choice!
Heavy TableDecember 1, 2011
Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Read more
Jenna BennettJanuary 7, 2012
Been here 5+ times
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
Nancy PaulSeptember 20, 2012
Been here 100+ times
Ask Richard to make you an Uptown Rye Manhattan. So good.
Eric NelsonNovember 17, 2011
Been here 5+ times
The pastrami was fantastic. They call it "smoked meat" on the menu.
Laura SJanuary 18, 2013
Been here 25+ times
Try the Mac & Cheese. It is big enough for dinner
AmandaMarch 5, 2012
Been here 10+ times
Richard is a tremendous bartender. Sit at the bar and chat with him.
Dr. HazeAugust 3, 2013
Their house cured corned beef is epic.
Amanda MarkFebruary 24, 2012
Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
Jason DonahoeMarch 21, 2012
The beef brisket is top notch, get some!
Nancy PaulJanuary 2, 2012
Been here 100+ times
Hot turkey sandwich is incredible. Awesome gravy.
Tina IrgangDecember 29, 2012
Thanks for the good food and great service I'll be back again
Peggy HardieMarch 18, 2012
Great week/end brunch, nice place!
Rich GJune 10, 2012
Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
David KellyNovember 12, 2011
Try the Challa french toast. Fantastic.
Larissa Griffin-SponslerApril 17, 2012
The $1 happy hour egg cream is good enough.
Amanda KrzmarzickMay 9, 2012
Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
Arun D'SouzaApril 6, 2014
It's currently closed for business
Shae HansonNovember 16, 2011
Love the turkey pot pie!
Christopher AtkinsJanuary 27, 2012
Been here 5+ times
Bartender staff kept pushing food menu times & was over attentive.
Erin ConleyNovember 28, 2011
Been here 5+ times
Warning! They put cilantro on their hashbrowns!
studioLNovember 17, 2011
Been here 5+ times
Friendly staff!
Neil MilanApril 21, 2012
My new favorite place in Mpls
Chris HaightMarch 21, 2012
Meat eater? Yes. Veggie Burger? Satisfied
Tasty Lighting SupplyNovember 26, 2011
Great pastrami!
Adam GreenwaldDecember 5, 2012
Been here 5+ times
bomb hash.
Gregory (Gjones) JonesJanuary 18, 2012
Steel Toe Provider is off the chains ;)
Kevin BJuly 2, 2012
http://www.ryedeli.com
Kevin PNovember 19, 2011
Get a Fulton.
John ZimmermanFebruary 23, 2014
Food is consistently mediocre, prices consistently high. — Just go somewhere else.
Jason DonahoeMay 6, 2012
They got rid of the kids menu. Lame.
CybermanJuly 25, 2012
$12 for a deli sandwich? No thanks.
Shelley HuotJanuary 10, 2012
Over priced, mediocre food. Avoid like the plague.

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