I wasn't that impressed. $55 steak. $10 baked potato (which was cold). $15 creamed spinach (which tasted like it had just been poured from a can). $260 dinner there .... $60 at Outback. Never again.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot.