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32 Photos
Jolly F.
June 16, 2013
Courtney L.
December 31, 2018
Courtney L.
December 31, 2018
Courtney L.
December 31, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Ken M.
December 24, 2018
Jemillex B.
December 26, 2017
The odd "duck leg confit à l'orange" starts from a good basic ingredient (leg confit) but the taste is ruined by a bunch of piled-on flavors. The presentation is also much like a dog's breakfast.
Marc S.
July 22, 2017
The "authentic" French onion soup is quite good.
Marc S.
July 22, 2017
Michael M.
September 17, 2016
Carlos B.
February 15, 2016
The old world risotto with pulled short rib was fantastic!
Mellissa
May 4, 2013
Craig T.
April 19, 2013
Brittany R.
August 29, 2012
Chris Y.
July 3, 2017
Kathy D.
September 15, 2014
Nancy A.
August 2, 2014
Mike L.
August 2, 2014
Andrew W.
June 6, 2012
Cathy P.
March 23, 2013
Steve B.
June 16, 2012
Daniel C.
January 19, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Our menu features country French cooking, and our dining room has the look and feel of a Provençal country inn. We’re where comfort becomes food.
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 4:30 PM–10:00 PM
(970) 920-2555
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Yes (incl. Discover & Visa)
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