Really enjoyed being able to try the two half dishes for $8 (single dishes are $7.50) everything was really tasty but the shrimp and corn étouffée was our favorite!
Everything is great! Brings back memories of my childhood. I especially liked the chickenandouille sausage gumbo. The hush puppies were amazing too. We got our beignets to go we were so stuffed.
Excellent Po Boy. I had the oysters and they were perfectly breaded and cooked. Great sandwich! Sweet potato fries were good too. I'm backing this place, can't wait to come back.
Roux Dat Cajun Creole in Capitola is a family run, quick service restaurant in the Brown Ranch Marketplace. Chef Chad, his wife, Aurelia, and three kids, are thrilled to share their love for the essence of New Orleans by bringing the bold flavors of Cajun food to the Capitola area.