The pizza crust is not real Italian wood fired style, but the toppings were delish and made up for it. Recommend the margherita (8 bucks for happy hour!) with added peppadew peppers and chili oil.
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Saturdays Fresh Fish: Rock Cod, Halibut, Salmon, Swordfish, Mahi, & Yellowtail. New Brews on Tap: Lost Coast Great White, Ballast Point Calico Amber, Rouge Hazelnut Brown
Loved the food here except something went wrong after the Oysters. Bad stomach pains. Maybe not a good month for Oysters not sure but, definitely won't be having them here ever again. Besides that