Only offers tasting menus: three, five, or seven courses of vegetarian or non. [Eater 38 Member]
The sultan's delight and falafel are must-orders, as is the signature Baked Alaska with coconut ice cream. Read more.
the tasting menu is the best deal here. the slow cooked salmon and the salted caramel ice cream sundae are just magnificent. this place is also great for brunch. love the eggs benedict!
Chef Keith Pooler regularly dishes up gorgeous seasonal and local American cuisine. If you're looking to save a few bucks, order the daily changing blackboard menu and get three courses for $39. Read more.
Simple, elegant, straight forward food. Great for a first date or a 201st date! -Tania Peterson, Top Chef Just Desserts
Praise to Bin 26 Enoteca, for its adventurous, globetrotting list for wine lovers of every budget, and the accompanying simple, tasty snacks that don’t distract from wine as the main event. Read more.
Whether you’re entertaining your parents from out of town, or on a must-woo first date, Post 390 is equal to the task. http://is.gd/O71P1I
"Stake out a place in the shade at Eastern Standard while sipping on one of their uber-creative cocktails.... comfortably chow down on items such as foie gras, herb risotto, and roasted beet salad." Read more.
Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Read more.
A small and dark (almost dive-like) Italian restaurant in the South End that has big portions of kick-ass food for a lot less than most of the other restaurants in the neighborhoo
Boston's oldest and best-known pizza place won Best Pizza on Food Network's "Food Feuds" for a reason... It's all in the crust. Read more.
Established in 1903, Santarpio's is probably East Boston's most famous restaurant. With delicious traditional pizza and a friendly, family-feeling atmosphere, you really can't go wrong. Read more.
Southern inspired with New England ingredients and influence. A guaranteed good meal. -Tania Peterson, Top Chef Just Desserts
I love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef
Try the lobster roll, filled with a healthy helping of Maine lobster meat, bright lemon aioli and finely chopped celery for added crunch. A delicious contender in our 2012 Lobster Roll Rumble: Read more.
