River's Edge Restaurant

River's Edge Restaurant

American Restaurant$$$$
Harrison Mills
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River's Edge Restaurant
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MenuMenu
Breakfast 6Dinner 8Daily Specials 7Valentine's Day Menu 11
The Classic
6.00
Two eggs any style, 4 strips of apple wood bacon, toast & hash browns. (No substitutions)
French Toast
12.00
Topped w/ Agassiz hazelnuts & dusted in sugar w/ real maple syrup & choice of bacon, ham, or sausage.
Steak & Eggs
15.00
6 oz. NY strip-loin steak & two eggs any style w/ toast & hash browns.
Eggs Benedict
13.00
Two poached eggs on English muffins topped w/ homemade hollandaise, served w/ hash browns.
Griddle Cakes & Eggs
9.00
Pancakes & maple syrup w/ your choice of bacon, sausage or ham & two eggs any style.
Get Golfing Sandwich
8.00
Cheddar cheese, black forest ham & scrambled eggs in between a toasted English muffin served w/ hash browns.
Light Start
9.00
Toasted English muffin & fresh cut fruit salad accompanied by natural honey yogurt & granola.
Sides
Bacon
3.00
Ham
3.00
Toast
3.00
Cheese
2.00
Bowl of Fruit
7.00
Hollandaise
3.00
Sausage
3.00
Hash Browns
3.00
One Egg
2.00
Cup of Fruit
4.00
Farmhouse Chevre
5.00
Real Maple Syrup
4.00
Espresso Bar‎
Rivers Edge Cappuccino
3.50
Single shot espresso,‎ dry foam & caramel drizzle
Mocha
4.00
Single shot of espresso, chocolate, steamed milk & whipped cream.
Americano
2.50
Single shot of espresso topped w/ water.
Espresso
1.50
Single shot.
Sandpiper Latte
4.00
Single shot espresso, half milk, half dry foam, chocolate drizzle.
Signature Hot Chocolate
3.50
Dark chocolate syrup, steamed milk & whipped cream.
In the Fairway
Served w/ choice of fries, salad, soup du jour, or our famous seafood chowder
Marble Rueben
12.00
Montreal smoked brisket, mozzarella cheese & sauerkraut on grilled marble rye.
Turkey Club
12.00
Shaved turkey, crisp bacon, lettuce, & tomato w/ roasted garlic mayo.
BBQ Pulled Pork
13.00
Tender pork braised w/ our own blend of spices & peppers smothered in homemade BBQ sauce, onions & cheese. Served w/ coleslaw.
Betty Anne's
10.00
Grilled sourdough, red onions, bacon, cheddar, mozzarella, garnished w/ yum yum pickles.
BLT
9.00
Crisp bacon, lettuce, & tomato w/ roasted garlic mayo.
Veggie Plus
11.00
Tomato, red onion, cucumber, peppers, lettuce & roasted garlic mayo.
Philadelphia Cheese Steak
14.00
Shaved prime rib cooked in house piled high & topped w/ sauteed onions, peppers & mozzarella cheese served w/ au jus.
Favorites
Beer Battered Halibut
15.00
Two pieces of wild pacific halibut served w/ fries, apple dijon coleslaw, rivers signature house tartar.
Chicken Caesar Wrap
13.00
Crisp romaine our own caesar dressing parmesan cheese & tender chicken strips.
Legendary Prime Rib Stuffed Yorkie
13.00
Giant Yorkshire pudding stuffed w/ shaved prime rib smothered in gravy.
Sandpiper Chefs Salad
10.00 - 13.00
Artichoke hearts, tomatoes,‎ crisp apple, Agassiz hazel nuts, red onion, cheddar & mozzarella tossed in fresh greens & garnished w/ dried cranberries, chopped bacon, & our chipotle apple ranch dressing & crostini’s.
Served w/ basmati rice, croquette potato, or roast garlic mashed potato & seasonal vegetable
Wild Johnston Strait Sock Eye Salmon
25.00
Pan seared & served w/ a tangy lemon dill & yogurt cream sauce, garnished w/ a grilled lemon.
Tenderloin Mole
30.00
6 oz. Beef tenderloin grilled to your liking & accompanied w/ a chocolate port demi glaze.
Fraser Valley Duck
26.00
Tender roast duck in a brandy orange glaze.
Rack of Lamb
30.00
Herb & mustard‎ crusted, served over a mint & chive oil from our garden.
Sweet Pepper & Salmon Crepe
20.00
Tender sock eye salmon & bell peppers in a traditional béchamel sauce.
Rustic Tomato Primavera & Prawn Linguine
19.00
Rich fresh tomato sauce & fresh bread.
Schnitzel
22.00
Fresh local Fraser valley pork loin breaded in house topped w/ caramelized onion & mushroom sherry cream sauce.
8 Oz. Fire Grilled N.Y
24.00
AAA canadian beef grilled to perfection & a mountain of sauteed garlic mushrooms.
Roasted Chicken Breast
24.00
Filled w/ herbed chevre & placed over sundried tomato cream.
House Smoked Whiskey Ribs
25.00
16 oz. baby back ribs smoked out back & smothered in forty creek whiskey BBQ sauce served w/ coleslaw.
Herb Seared Halibut
30.00
Pan seared & finished w/ hazelnut pesto.
Spaghetti Carbonara
16.00
A classic parmesan & bacon cream sauce served w/ fresh bread
Aaa Canadian Prime Rib
21.00 - 27.00
Served Friday & Saturday till sold out slow roasted tender prime rib served w/ choice of croquette potato or roast garlic mashed potato & seasonal vegetable
Starters‎
Sauteed Mussels
11.00
In a buttery white wine & garlic broth garnished w/ tomatoes & green onions & served w/ fresh bread sticks.
Calamari
13.00
Lightly floured & crispy w/ lemon, chipotle ranch & raita.
Personal Pan Pizza
13.00
Appy Platter
14 each
First 3 for chicken tenders, popcorn shrimp, yam fries, onion rings, dry ribs, potato poppers, jalapeno poppers, fries, chicken wings
Escargot
8.00 - 12.00
Sizzling in garlic herb butter & baked cheese served w/ fresh bread.
Baked Farm House Baby Brie
13.00
Served w/ Agassiz hazelnuts, red pepper jelly & fresh bread.
Nachos
14.00
Fresh tortilla chips piled high, w/ cheese red & green onions, jalapenos & peppers, w/ sour cream & our homemade chipotle salsa.
Soups & Salads
French Onion
8.00
A classic w/ a sherry beef broth & caramelized onions sealed in a cheese crust served w/ fresh bread.
Sandpipers Famous Seafood Chowder
4.00 - 7.00
Hand made from scratch daily.
Caesar Salad
7.00 - 10.00
Our own home‎ made dressing & croutons garnished w/ parmesan cheese, lemon wedge & fresh bread stick
Fresh Greens
6.00 - 9.00
Fraser valley baby greens w/ red onion, tomatoes & sunflower seeds w/ house dressing.
Soup Du Jour
4.00 - 7.00
Hand made from scratch daily.
Roasted Pepper & Tomato Bisque
4.00 - 7.00
Fresh from scratch & finished w/ chipotle foam.
Baby Spinach Salad
8.00 - 11.00
Farm house chreve crumbled over fresh strawberries & spinach drizzled w/ balsamic reduction topped w/ toasted pine nuts.
Soup & Salad
9.00
Fresh greens & your choice cup of soup w/ bread stick.
From the Grill
Choice of soup, salad or fries
The One Topping Burger
11.00
Juicy 6 oz prime rib patty on a toasted sesame kaiser w/ all the trimmings, garlic mayo & our own burger sauce.
The Cajun Chicken
15.00
Spicy 6 oz. Breast cooked to perfection topped w/ mozzarella cheese & bacon on a toasted sesame kaiser w/ all the trimmings garlic mayo, & our own burger sauce.
Schnitzel Burger
13.00
Tender breaded pork loin topped w/ a zesty tomato sauce & melted mozzarella.
6 Oz. N.Y Steak Sandwich
15.00
Open faced on a toasted hoagie all the trimmings & topped w/ onion rings.
The Rivers Burger
14.00
Juicy 6 oz prime rib patty, 3 strips bacon, cheddar cheese & caramelized onions on a toasted sesame kaiser w/ all the trimmings garlic mayo, & our own burger sauce.
Seared Salmon
15.00
Wild west coast sock eye salmon on a toasted sesame kaiser w/ all the trimmings, house tartar & lemon.
Out of the Rough‎
West Coast Salmon Cakes
12.00
A rivers favorite served w/ apple coleslaw.
Butter Chicken
15.00
Tender chicken simmered in our mild tomato curry cream, served w/ grilled flat bread, basmati rice, chutney & raita
Chickpea Spinach Curry
15.00
Loaded w/ vegetables in a dairy free coconut curry cream, served w/ grilled flat bread, basmati rice, chutney & raita.
Back Nine
All our dessert are home made
Seasonal Fruit Pie's
8.00
Warm comfort served ala mode ask your server about today’s flavour.
Cinnamon Nachos
9.00
Crispy sweet chips w/ a hint of cinnamon served warm w/ vanilla bean ice cream & drizzled w/ homemade caramel.
Strawberry & Cream Crepe
9.00
Rich chantilly cream & strawberries wrapped inside warm petals & topped w/ a strawberry compote.
Chocolate Mousse Cake
9.00
A slice of‎ local decadence w/ organic flour from cedar isle farm just 20 km. Away.
Creme Brule
9.00
A hole in one finish. With candy capped vanilla bean custard & fresh fruit.
Mini Cinni
6.00
Half order of our crispy sweet nachos.
Ebony & Ivory
7.00
Rich chocolate sauce over vanilla bean ice cream.
Espresso Bar
Rivers Edge Cappuccino
3.50
Single shot espresso,‎ dry foam & caramel drizzle.
Espresso
1.50
Single shot.
Americano
2.50
Single shot of espresso topped w/ water.
Sandpiper Latte
4.00
Single shot espresso, half milk, half dry foam, chocolate drizzle.
Mocha
4.00
Single shot of espresso, chocolate, steamed milk & whipped cream.
Signature Hot Chocolate
3.50
Dark chocolate syrup, steamed milk & whipped cream.
Monday‎
Mexican Night
Coronas & margaritas for
Tuesday
Pasta Night
Entree & Select Wines
Wednesday
A Pound of Wings
On-Tap Beer At
Thursday‎
Chef Freestyles
Friday & Saturday
Prime Rib!
Sunday
Chef Freestyles
Week Long Cateaubriand‎
80/couple
Friday, February 7 to Sunday, February 16, 2014)
Week Long Cateaubriand‎: Entree
Choose between two starches & seasonal vegetables.
12 Oz. A Beef Tenderloin Chateaubriand
Complemented by sauteed garlic prawns & scallops
Sweet Goodness
Chocolate Hazelnut Parfait
Valentine
Friday February 14 & Saturday February 15, 2014
Valentine: To Share
Artisan Loaf
Flavoured matri’d butter
Valentine: To Start
Apple & Brie Gallette
11.00
Spicy rhubarb chutney
Seared Scallop Blood Orange Salad
11.00
Blackberry gastrique
Smoked Paprika Seared Albacore Tuna
11.00
Lime ancho chilli aioli
Valentine: To Enjoy
Filet Neptune
34.00
Lobster, crab topped beef tenderloin w/ bearnaise & blue cheese gratin potato
Apricot Ginger Duck Breast
32.00
Potato parsnip puree‎
Confit Cornish Game Hen
32.00
Providence pan jus & sweet potato pave
Saddle of Lamb
36.00
Spinach sundried tomato pine nut farce & barley risotto
Nori Wrapped Swordfish
34.00
Saffron yogurt cream & wild rice
Valentine: Sweet Endings
Composed Cinnamon Heart Cheese Cake or Molten Chocolate Cake w/ Vanilla Bean Gelato or Tia Maria Tiramisu
9.00
Valentine: Table’D Hote
Complete three-course menu 50
Suggestions From the Vine‎
In vino veritas (in wine there is truth)
Newton Vineyard Red Label Chardonnay, Napa
60.00
Apricot, vanilla – halibut, poultry, cheese, cream sauces
jim barry coverdrive cabernet sauvignon, Australia
57.00
Briary fruit, cedar, cassis – grilled meats, rich sauces
Chaberton Bacchus, B.C. Vqa
9.00 - 37.00
Rich, tropical fruit, biscuit, butter – seafood, salmon, fruit
amancaya gran reserve malbec, Argentina
12.00 - 47.00
Plum, black cherry, mocha – grilled meats, sauces, chocolate

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River's Edge Restaurant
14282 Morris Valley Road
Harrison Mills BC V0M 1L0
Canada
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Open until 9:00 PM (Show more)
  • Mon–Sun
    • 8:00 AM–9:00 PM
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(877) 796-1001
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Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
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Breakfast, Brunch, Lunch, Dinner, Dessert
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