Mozzarella, roasted pepper & tomato
Ristorante da Benito
Italian Restaurant$$$$
Union
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17 Photos
MenuPrice Set Dinner Menu 23Lunch Menu 6Dinner Menu 6
Price Set Dinner Menu
First Course
16 Person Minimum. Choose One For First Course
Broiled Eggplant
Roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil
Prosciutto Di Parma
With melon
Little Neck Clams
Baked w/ shiitake & bell pepper finished with brandy
Pan Seared Sea Scallops
W/ radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine sauce
Second Course
Choose One For The Second Course
Mixed Baby Field Green Salad
Radicchio
With golden raisins, toasted almonds, garlic & anchovies vinaigrette
Orecchiette
With braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese
Toasted Barley & Shiitake Mushroom Soup
Classic Caesar Salad
Homemade Ravioli
With mascarpone cheese & spinach
Rigatoni Bolognese
Main Course
Choose Three
Slow Cooked Wild Salmon
W/ chickpea cake, dill sauce & pan fried fresh chick peas topped with cucumbers, cherry tomatoes salad
Pan Seared Wild Sea Bass
Over braised beans, marinated in tomato, celery, garlic & fresh herbs
Lemon Glazed Breast of Free Range Chicken
Stuffed with fennel accompanied by wild rice and Savoy cabbage
Veal Scallopine
Served with braised Swiss Chard, ricotta salata & herb roasted cherry tomato in white wine
Pan Seared Filet Mignon
With reduction of tarragon, marsala & red wine sauce accompanied w/ potato gratin & bleu cheese
Roasted Free Range Chicken
(half chicken) with string beans, celery root and rosemary sauce
Homemade Dessert
Choose Three. Includes Coffee, Tea, Cappuccino, Espresso, etc. For One hour Passed finger food supplement additional cost Per Person Bar/Beverage is usually upon consumption Beer/Wine For evening an additional cost Per Person Top shelf open bar (all drinks, beer and wine) is additional cost per person.
Homemade Carrot Cake
Accompanied with coffee ice cream
Strawberry Napoleon
Semifreddo Di Torroncino
With hazelnuts & bittersweet chocolate chunks
Trio Creme Brulee
Ricotta Cheese Cake
Assorted Sorbet and Ice Cream
First Course
16 Person Minimum. Choose One For The First Course
Cold Antipasto
Mozzarella, roasted peppers & tomato
Prosciutto Di Parma
With Melon
Hot Antipasto
Combination of broiled shrimp, crab cake, & baked clams)
Grilled Jumbo Shrimp
With fresh corn, roasted cherry tomato, shallots & thyme
Crab Cake
With homemade tartar sauce, baby mustard greens in a Dijon vingaigrette & mustard seeds
Broiled Eggplant
Roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil
Seared Sea Scallops
With raddichio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing
Second Course
Choose One For Second Course
Homemade Potato Gnocchi
Stuffed with dry prunes, with speck and chives sauce
Homemade Pappardelle
With bolognese sauce
Whole Wheat Penne
With gorgonzola, beets & walnuts
Homemade Ravioli
With mascarpone cheese & spinach
Linguine
With shrimp & fresh tomato
Third Course
Choose One For The Third Course
Classic Caesar Salad
Mixed Green Salad
Tri Color Salad
Radicchio
With golden raisins, toasted almonds, garlic & anchovies vinaigrette
Main Course
Choose Four
Slow Cooked Wild Salmon
W/ chickpea cake, dill sauce, pan fried fresh chick peas topped with cucumbers & cherry tomatoes salad
Pan Seared Filet Mignon
W/ reduction of tarragon, Marsala & red wine sauce accompanied w/ potato gratin w/ bleu cheese
Rack of Lamb
With roasted parsnips, red potato, braised shiitake in a reduction of red wine & lamb jus
Roasted Free Range Chicken
(half chicken) With string beans and celery root with rosemary sauce
Pan Seared Wild Sea Bass
Over braised beans, marinated in tomato, celery, garlic & fresh herbs
Veal Scallopine
Served with braised Swiss Chard, ricotta salata & herb roasted cherry tomato in white wine
Lemon Glazed Breast of Free Range Chicken
Stuffed with fennel accompanied by wild rice and Savoy cabbage
Homemade Dessert
Choose Four. Includes Coffee, Tea, Cappuccino, Espresso, etc. For One hour passed finger food supplement additional cost Per Person Bar/Beverage is usually upon consumption Beer/Wine for evening an additional cost Per Person Top Shelf Open Bar (all drinks, beer and wine) is $additional cost Per Person
Homemade Carrot Cake
Accompanied with coffee ice cream
Semifreddo Di Torroncino
With hazelnuts & bittersweet chocolate chunks
Ricotta Cheese Cake
Assorted Sorbet Or Ice Cream
Trio Creme Brulee
Strawberry Napolean
Molten Chocolate Cake
With homemade vanilla bean ice cream
Fresh Assorted Fruit Plate
Eighty Dollar Menu
20 person minimum
1 Hour Passed Hors D'oeuvres
Choose 5
Tuna Tartar
Broiled Shrimp
W/ Chef's Dipping Sauce
Homemade Sweet Sausage
W/ Marinara
Baby Lamb Chops
(supplement $4/person)
Mini Crab Cakes
Chicken Skewers
W/ Peanut Dipping Sauce
Gnocchi a La Romana Baked
W/ Pancetta & Parmesan
Sit Down Dinner Set Menu
First Course
Choose one
Homemade Five Cheese & Spinach Gondola
Rigatoni Bolognese
Second Course
Mixed Green Salad
Main Course
choose four
Slow Cooked Wild Salmon
W/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumbers & cherry tomatoes salad
Pan Seared Filet Mignon
W/ reduction of tarragon, marsala & red wine sauce accompanied w/potato gratin & bleu cheese
Rack of Lamb
With roasted parsnips, red potato & braised shitake in a reduction of red wine & lamb jus
Pan Seared Wild Sea Bass
Over braised beans, marinated in tomato, celery, garlic & fresh herbs
Lemon Glazed
Breast of free-range chicken stuffed with fennel, accompanied by wild rice and savo
Venetian Dessert Table
Includes coffee, tea, cappuccino, espresso, etc. $80.00 per person plus bar, tax & gratuity
Bar/beverage
Is usually upon consumption
Top Shelf Open Bar
(All drinks, beer & wine) is $40 per person
Beer/wine for Evening
An additional $20 per person
One Hundred Twenty Five Dollar Menu
20 person minimum
Tuna Tartar
Broiled Shrimp
W/ Chef's Dipping Sauce
Homemade Sweet Sausage
W/ Marinara
Baby Lamb Chops
Supplement $4 /person
Mini Crab Cakes
Chicken Skewers
W/ Peanut Dipping Sauce
Gnocchi a La Romana Baked
W/ Pancetta & Parmesan
Buffet Table
Lobster
Clam Cocktail
Seafood Salad
Oyster Cocktail
Shrimp Cocktail
House Smoked Salmon
Sit Down Dinner Set Menu
First Course
Choose one
Homemade Five Cheese & Spinach Sondola
Rigatoni Bolognese
Second Course
Mixed Green Salad
Main Course
Choose four
Pan Seared Wild Sea Bass
Over braised beans, marinated in tomato, celery, garlic & fresh herbs
Lemon Glazed
Breast of free-range chicken stuffed with fennel, accompanied by wild rice and savoy
Pan Seared Filet Mignon
W/ reduction of tarragon, marsala & red wine sauce accompanied w/ potato gratin & bleu cheese
Rack of Lamb
With roasted parsnips, red potato & braised shiitake in a reduction of red wine & lamb ju
Venetian Dessert Table
Includes coffee, tea, cappuccino, espresso, etc. $125.00 per person plus bar, tax & gratuity
Bar/beverage
Is usually upon consumption
Top Shelf Open Bar
(All drinks, beer & wine) is $40 per person
Beer/wine for Evening
An additional $20 per person
Lunch Menu
Antipasti
Tonno Piccante
16.00
Spicy tuna tartar with seaweed & avocado
Prosciutto Di Parma
12.00
Prosciutto di parma with melon
Gamberi
14.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
Melanzana Ai Ferri
12.00
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil
Vongole
12.00
Little neck clams baked with shiitake & bell pepper finished with brandy
Pettini Del Mare
14.00
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing
Torta Di Granchio
14.00
Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
Roasted Peppers
12.00
Arugula, olives & capers with mozzarella di buffala
Primi
Penne Rustica
20.00
Penne with onion, tomato & pancetta
Penne Integrale
20.00
Whole wheat penne with roasted beets, gorgonzola & walnuts
Capelli D'angelo Con Gamberi
26.00
Angel hair pasta with shrimp & fresh tomato sauce
Pappardelle Carne
24.00
Hand cut pappardelle bolognese
Linguine Alle Vongole
24.00
Linguine with clams
Orecchiette
20.00
With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
Zuppe
Pasta E Fagioli
10.00
Pasta and bean soup
Pappa Al Pomodoro
10.00
San marzano tomato & herbs soup
L'orzo E Funghi
10.00
Toasted barley & shiitake mushroom soup
Insalate
Insalata Del Radicchio
10.00
Radicchio with golden raisins, toasted alomonds & garlic-anchovy vainigrette
Formaggio Di Capra
12.00
Goat cheese & roasted beet salad w/crispy shallots
Secondi
Vitello
28.00
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon
Pollo Arrostito
24.00
Roasted free range half chicken with green beans braised with fresh tomato, celery root & rosemary sauce (allow 30 min)
Salmone Selvaggio
28.00
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumbers & cherry tomato salad
Gamberi
28.00
Grilled shrimp with chef sauce & accompanied by vegetables
Filetto Affettato
28.00
Sliced filet mignon with fresh herbs, olive oil & vegetables
Pollo Ricoperto
24.00
Lemon glazed free range chicken stuffed with fennel accompanied by wild rice & savoy cabbage
Spigola
28.00
Pan seared wild striped bass over cannellini beans, marinated in tomato, celery, garlic & fresh herbs
Sides
Sautéed Mushroom
8.00
Sautéed Spinach
8.00
Broccoli Di Rapa
8.00
Dinner Menu
Antipasti
Tonno Piccante
16.00
Spicy tuna tartar with seaweed & avocado
Prosciutto Di Parma
14.00
Prosciutto di parma with melon
Gamberi
14.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing
Melanzana Ai Ferri
12.00
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil
Vongole
12.00
Little neck clams baked w/ shiitake & bell pepper finished w/ brandy
Capesante
14.00
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing
Torta Di Granchio
14.00
Crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
Roasted Peppers
12.00
Arugula, olives & capers with mozzarella di buffala
Primi
Penne Rustica
22.00
Penne with onion, tomato & pancetta
Penne Integrale
22.00
Whole wheat penne with roasted beets, gorgonzola & walnuts
Capelli D' Angelo Con Gamberi
27.00
Angel hair pasta with shrimp & fresh tomato sauce
Pappardelle Carne
24.00
Hand cut pappardelle bolognese
Linguine Alle Vongole
26.00
Linguine with clams
Orecchiette
22.00
With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
Zuppe
Pasta E Fagioli
10.00
Pasta and bean soup
Pappa Al Pomodoro
10.00
San marzano tomato & herbs soup
L'orzo E Funghi
10.00
Toasted barley & shiitake mushroom soup
Insalate
Insalata Del Radicchio
10.00
Radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette
Formaggio Di Capra
12.00
Goat cheese & roasted beet salad with crispy shallots
Secondi
Vitello
30.00
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon
Vitello Ai Ferri
55.00
Double center cut grilled veal chop with vegetables (allow 37 min)
Bistecca
48.00
Prime ny strip steak with crushed potato & braised cipollini onions
Agnello
34.00
Rack of lamb with roasted parsnip & red potato, braised shiitake mushrooms in a reduction of red wine & lamb jus
Pollo Ricoperto
25.00
Lemon glazed free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage
Spigola
30.00
Pan seared wild striped bass over cannellini beans, marinated in tomato, celery, garlic & fresh herbs
Osso Bucco
34.00
Veal shank with risotto milanese
Vitello Capricciosa
34.00
Breaded veal chop with mixed green salad, minced mozzarella & tomato
Manzo
40.00
Seared mignonette with reduction of tarragon, marsala, red wine & shiitake sauce over potato gratin with bleu cheese
Pollo Arrostito
25.00
Roasted free-range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce (allow 30 min)
Salmone Selvaggio
30.00
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad
Gamberi
32.00
Grilled shrimp with chef sauce & accompanied by vegetables
Sides
Sautéed Mushroom
8.00
Sautéed Spinach
8.00
Broccoli Di Rapa
8.00
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Ristorante da Benito is the premier choice of Italian specialties in Union. For a delicious culinary experience, see us at da Benito!
Closed until Noon (Show more)
- Mon–Fri
- Noon–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(908) 964-5850
Features
Outdoor Seating
No
See More
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