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Rio's Brazilian Café

(Now Closed)

Brazilian Restaurant$$$$

Austin

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Rio's Brazilian Café

129 Photos

Main Menu 7

Main Menu

Appetizers

Pao De Queijo Trio

3.00

Cheese breads made from yuca root and parmesan cheese original, basil & roasted red pepper (3 rolls)

Mussels Com Leite De Coco

9.50

Mussels sauteed in a buttery shallot and coconut milk sauce, served with three parmesan crostini

Um Pouco De Tudo

15.00

Sampling platters of our salgadinhos (savory pastries) . served with yuca fries and rios brazilian malagueta sauces. choose from:

Aipim Frito

4.00

Yuca root fried like a french fry and sprinkled with parmesan cheese

A Bandeira Do Brasil

10.50

Handmade avocado pasta served cold with julienne mango, scallion, tomato and seared bay scallops

Salads & Soups

The Botafogo

5.00

A mix of garbanzo beans, artichoke, apples, spinach, toasted almonds, carrot, and tomato in a red wine vinaigrette dressing

The Maracana (Large)

8.00

Papaya and fresh roast beets topped with alfalfa sprouts, artisan sea salt and a handmade raspberry sauce

The Lagoa Bisque

6.00

A rich blend of butternut squash, sweet potato and mascarpone cheese, served with a handmade parmesan crisp

The Leblon

5.00

A mix of black-eyed peas, tomato, spinach, corn, raspberries, apples, and green pepper in a white wine vinaigrette dressing

Caldo Verde

6.00

Traditional brazilian collard green soup with potato, bacon and sausage

Salgadinhos

Salgadinhos Are Traditional & Contemporary Brazilian Savory Pastries. Named By The Dough And Whats Inside, They Are Delicious And Filling. Served With Our Spicy Malagueta Sauce. $4 Each. Choose From

Risoli De Camarao

Flour dough savory pastry with sauteed shrimp, garlic, tomato, onion, and green pepper, rolled in bread crumbs

Pastel De Abobrinha

Thin flour dough savory pastry stuffed with summer squash, zucchini, sweet potato and mozzarella cheese

Bolinho De Aipim De Queijo

Yuca root pastry stuffed with smoked gouda cheese and roasted red pepper, rolled in toasted yuca flour

Empadao De Palmito

Baked savory cupcake with hearts-of-palm, olives, sweet peas, mushrooms, and carrots

Kibe

Beef with tabuli, mint, onion, garlic, and tomato

Pastel De Frango

Thin flour dough savory pastry stufed with shredded chicken breast, green pepper, garlic and smoked gouda cheese

Bolinho De Aipim De Camarao

Yuca root pastry stuffed with shrimp, garlic, green peppers, and tomato, rolled in toasted yuca flour

Samba Combo!

Extra Salgadinho

3.25

Soup

4.50

Cheese Bread Trio

2.25

Salad

3.75

Yuca Fries

3.00

Sandwiches

The Tijuca Sandwich

6.75

Tropical chicken sandwich with pineapple, creme de leite, carrots, and spinach served on toasted wheat with a side of yuca fries

Frango a Milanesa

7.50

Chicken breast filet breaded in bread crumbs topped with mozzarella cheese, creme de leite, tomato, and romaine and served on toasted wheat with a side of yuca fries

Plates

Estrogonofe De Frango

11.00

Chicken stroganoff with mushroom and a red creme de leite sauce, served over rice with yuca crisps veggie version available

Almondegas De Carne Suina

12.50

Traditional brazilian pork meatballs made with scallion, basil and carrots, served over rice with a pink creme de leite sauce and sweet potato crisps

Torta Vegeteriana

9.75

Handmade savory pie filled with eggplant, zucchini, summer squash, spinach and mozzarella cheese; served with a small spinach and apple salad

Bobo De Camarao

14.00

Traditional brazilian dish of sauteed shrimp in coconut milk and red palm oil, served with homemade yuca puree, forofa and rice

Desserts

Pudim De Leite

5.50

Traditional brazilian flan served with fresh whipped cream

Bolo De Aipim

4.00

Sweet cake made with yuca root and coconut

Mousse De Chocolate Com Maracuja

6.00

Rich chocolate and passion fruit mousse served with fresh whipped cream

Pastel De Banana Com Sorvete

5.00

Sweet banana & cinnamon stuffed pastry served with vanilla ice cream

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