4.00
Garnished with red wine jus, tomato jam and almond sugar
Rhone Wine & Tapas
(Now Closed)Wine Bar$$$$
Albert Park
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118 Photos
MenuA La Cart 6Wine 5Degustation 3Cocktails 2
A La Cart
Tapas
Chuletas Ala Plancha
11.50
Chargrilled lamb cutlets drizzled with herb oil and served with romesco sauce
Traditional Crunchy Patatas Bravas
9.00
W/ aioli, brava sauce and pimiento seasoning
Chef's Choice Croquetas (3)
9.50
Just ask your waiter for this week’s recipe
Garlic and Chilli Prawns
13.00
W/ pure olive oil and served with crusty bread
Galician Mussels
14.50
W/ garlic, chili, herbs and white wine
Albondigas
12.50
Spanish meatballs (gf) cooked in a spicy capsicum sauce and served with crusty olive bread
Traditional Greek Saganaki
9.50
Served with grilled lemon
Calamaris Rebozados Con Sal Y Pimiento
12.50
Deep fried calamari w/salt/pepper and aioli
Arancini Balls
8.50
W/ wild mushroom, manchego cheese and chives (3)
Champinones Al Ajillo
8.50
Mushrooms in a white wine reduction, garlic and parsley with crusty bread
Crunchy Pork Belly
14.50
W/ sweet roasted apple and jus de viande
Gambas Ala Plancha
12.00
King prawns on grill with herb oil and lemon (2)
From the Bar
Assorted nut selection roasted w/
Wild Grown Mixed Olives
8.00
Rosemary and Sea Salt
3.50
Boquerones of White Anchovy, Stuffed Green Olives and Cornichon
2.50
Paellas/ Mains
Traditional Seafood Paella
24 per person
W/ calamari, prawns and mussels
Vegetarian Paella
18.00
W/ roasted seasonal vegetables
Chicken and Chorizo Paella
22 per person
W/ chicken, chorizo and peas
Slow-Braised Andalusian Lamb Shank
26.00
W/ red kidney beans, chorizo and a red capsicum sauce with calasparra rice
Salads
Warm Chorizo Salad
13.50
W/ grilled chorizo and escabeche of red pepper, tomatoes, onion and mixed herbs with red wine vinaigrette
Mediterranean Salad
14.50
W/ roasted vegetables, sun-dried tomatoes, shaved manchego cheese and rocket
Sides
Side of Greens
5.50
Sautéed in capsicum sauce
Bread
3.50
Fresh sour dough olive bread with sun-dried tomato tapenade
Wine
Sparkling/ champagnes
Zinio Cava, 2010. Penedes, Spain.
8.50 - 38.00
Madame Coco, Aude Valley, Languedoc, France
9.00 - 40.00
Bleasdale Sparkling Shiraz. Langhorne Creek, South Australia
46.00
Henriot Brut Souverain, NV S 375ml. Champagne, France
85.00
All Saints Moscato 2009. Rutherglen, VIC
7.50 - 35.00
Astoria Prosecco Doc Lounge Cuvee”Italy
12.00 - 55.00
Blue Pyrenees Brut Vintage 2007. Pyrenees, VIC
49.00
Louis Roederer Brut Premier, NV. Champagne, France
140.00
White wines
2011 Fox Gordon ‘Princess’ Fiano . Eden Valley SA
8.00 - 36.00
2009 Henri Brochard Les Carisannes Sauvignon Blanc. Loire Valley
9.00 - 42.00
2010 Konrad Gewurztraminer. Marlborough, NZ
9.50 - 42.00
2008 El Primavera ‘Tierra Blanco’ Viura. Labistida, Rioja, Spain
12.50 - 60.00
2009 Louis Moreau Chablis (1/2 bottle 375ml) Burgundy
40.00
2008/09 Schlumberger Pinot Blanc. Alsace, France
50.00
2010 Shaw and Smith Sauvignon Blanc. Adelaide Hills, SA
60.00
2010 Domaine Lafage Cuvee Centenaire Blanc, Languedoc. Roussillon
60.00
2010 Christian Salmon Sancerre. Loire Valley, France
70.00
2008 Voyager Chardonnay. Margaret River, WA
75.00
2010 Weingut Keller Riesling Trocken. Rheinhessen
75.00
2011 Tar and Roses Pinot Grigio. Central Victoria
9.00 - 40.00
2010 Hunters Sauvignon Blanc. Marlborough, NZ
9.00 - 45.00
2010 Edwards Chardonnay. Margaret River, WA
11.00 - 52.00
2010 Finca de Arantei Albarino. Rias Baixas, Spain
12.50 - 60.00
2009 Omrah Un wooded Chardonnay. Great Southern, WA
42.00
2010 Feudi di Romans Pinot Grigio. Friuli, Italy
50.00
2009 Te Mata ‘Zara’ Viognier. Hawkes Bay, NZ
60.00
2010 Domaine d’Elise Petit Chablis, France
70.00
2009 Esporao Reserva, Alentejo region, Portugal
70.00
2009 Domaine Belle CrozeSHermitage. Rhone Valley
75.00
RosE
2010 Alta ‘For Elsie’ Pinot Noir Rose. Adelaide Hills, SA
8.50 - 43.00
2009 Ott Selection ‘Les Domaniers’ Rose. Provence, France
58.00
2009 Plainas Vinho Verde. Portugal. (Soft spritz)
11.00 - 50.00
2010 Chateau Le Tros Rose, France
63.00
Red wines
2011 Zinio Tempranillo Rioja Alta, Spain
8.00 - 36.00
2009 Les Courtilles Cotes du Rhone. Narbonne, Southern Rhone, France
9.00 - 42.00
2008 All Saints Durif. Rutherglen, VIC
10.00 - 48.00
2010 Abbots and Delaunay ‘Cumulo Nimbus’ Syrah Carignan
12.00 - 55.00
2008 Zinio Tempranillo Crianza. Rioja, Spain
12.50 - 60.00
2007 Mountadam Shiraz/Viognier. Eden Valley, SA
50.00
2009 Two Hands ‘Gnarly Dudes’ Shiraz. Barossa Valley, SA
58.00
2007 Poliziano Rosso di Montepulciano. Tuscany, Italy
60.00
2010 Mule Sangiovese. McLaren Vale. SA
65.00
2009 Chateau Glanet (Cabernet/Merlot), Bordeaux, France
70.00
2007 Brook Eden Pinot Noir. Pipers Brook, Northern Tasmania
70.00
2004 Conde de Valdemar Reserva. Spain.
80.00
2010 ChateauneufSduSPape. Southern Rhone, France
125.00
2009 La Vendetta Barbera Nebbiolo. Piemonte and Veneto, Italy
8.50 - 38.00
2009 Tar and Roses Shiraz. Heathcote, VIC
9.00 - 40.00
2010 3 Drops Merlot, Mount Barker. W.A.
11.00 - 52.00
2008 Nanny Goat Pinot Noir. Central Otago, NZ
12.00 - 55.00
2009 Cape Barren ‘Native Goose’ GSM. McLaren Vale, SA
48.00
2009 Hollick Cabernet Sauvignon. Coonawarra, SA
52.00
2007/09 GRS174 Grenache/Carignan. Priorat, Spain
58.00
2008 Lua Nova em Vinhas Velhas. Douro Valley, Portugal
60.00
2007 Heathcote Estate Shiraz. Heathcote, VIC
70.00
2009 Fontaine Gagnard Bourgogne Rouge. Burgundy
75.00
2003 Quinta da Mata Maceda Reserva. Douro region, Northern Portugal.
80.00
2008 Tim Adams ‘Reserve’Tempranillo. Clare Valley, South Australia.
90.00
Degustation
6 Course
Dessert of choice
Wine pairing- all saints sticks botrytis semillon
Tapa- Lightly-Fried Goats Cheese (1)
Wine pairing- zinio cava, penedes. Spain. (1 glass)
Tapa- Deep Fried Calamari W/ Salt/ Pepper and Piquillo Mayo
Wine pairing- tar and roses pinot grigio. Central victoria (1/2 glass)
Tapa- Chargrilled Lamb Cutlet Served W/ Romesco Sauce
Wine pairing- tar and roses shiraz. Heathcote, vic (1/2 glass)
Tapa- Galician Scallop and Jamon Serrano Gratin (1)
Wine pairing- edwards chardonnay, margaret river (1/2 glass)
Tapa- Garlic and Chili Prawns with Pure Olive Oil Gf (3)
Wine pairing- konrad gewurztraminer, marlborough, N.Z. (1/2 glass)
9 Course
Dessert of choice
Wine pairing- all saints sticks botrytis semillon
Tapa- Lightly-Fried Goats Cheese (1)
Wine pairing- zinio cava, penedes. Spain. (1 glass)
Tapa- Mushrooms in a White Wine Reduction, Garlic and Parsley W/ Crusty Bread (V)
Wine pairing- el primavera. Labistida, rioja. Spain (1/2 glass)
Tapa- Deep Fried Calamari W/Salt/Pepper and Piquillo Mayo
Wine pairing- tar and roses pinot grigio. Central victoria (1/2 glass)
Tapa- Chargrilled Lamb Cutlet Served W/ Romesco Sauce
Wine pairing- abbots and delaunay ‘cumulo nimbus’ syrah carignan (1/2 glass)
Tapa- Galician Scallop and Jamón Serrano Gratin (1)
Wine pairing- edwards chardonnay, margaret river (1/2 glass)
Tapa- Garlic and Chili Prawns with Pure Olive Oil Gf (3)
Wine pairing- konrad gewurztraminer, marlborough, N.Z. (1/2 glass)
Tapa- Fresh Chorizo on Grill, W/ Red Capsicum and Crusty Bread
Wine pairing- 3 drops merlot, mount barker. W.A. (1/2 glass)
Tapa- Crunchy Pork Belly, W/ Sweet Roasted Apple and Jus De Viande (Gf)
Wine pairing- zinio tempranillo crianza. Rioja, spain (1/2 glass) .
Cocktails
Passion fruit Gimlet
Vodka/ passion fruit puree/ lime/ sugar syrup/ pineapple/ thyme
Berries and Bubbles
Vodka/ seasonal berries/ lemon/ agave nectar/ sparkling wine
Pineapple Caipirinha
Sagatiba Pura/ pineapple/ lime and sugar syrup
Blackberry Julep
Bourbon/ mint/ sugar/ blackberries/ cracked pepper
Tequila Mojito
Tequila/ cucumber /mint/ lime/ sugar syrup/ club soda
Old Cuban
Havana Club Especial/ lime/ mint/ sugar syrup/ sparkling wine
Italian Job
Montenegro/ Tuaca/ orange/ sugar syrup
Morning Rose
Vodka/ Cointreau/ grape fruit/ basil/ li me/ rose mist
Gold Rush
Bourbon/ lemon/ cinnamon syrup/ orange peel
The Devils Handshake
Tequila/ lime/ pineapple/ ginger beer/ bitters
Rosemary Crush
Absolut Pears/ rosemary/ cranberry/ lemon/ sugar syrup
Lounge Lizard
Absolut Vanilla/ white chocolate/ Irish cream /house made chocolate syrup/ fresh cherries
Grapefruit Ricky
Vodka/ elder flower/ grape fruit extract/ lime/ sugar syrup/ club soda
Middle Park Mule
Vodka/ seasonal berries/ lime/ ginger beer
Isadora Duncan
Gin/ orange/ basil/ elder flower/ club soda
Ginger Smash
Gin/mint/lemon/honey/club soda Chocolate Cinnamon Negroni Gin/ Aperol/ sweet vermouth/white crème de cacao/cinnamon
Espresso Martini
Galliano Ristretto/ Creme de Cacao, Frangelico/ tequila gold/ butter scotch liqueur and cinnamon sugar syrup.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Mediterranean Tapas bar, situated in leafy Albert Park. Sensational extensive tapas and share options. Our signature dish - paella. Great cocktails and sangria. Our wine list ranges from all countries in the Med....Italy, France, Spain, even Portugal.
+61 3 9682 2388
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Food & Drink
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