Revolve Kitchen + Bar

"Relish Restaurant & Bar’s summer happy hour on Monday through Saturday from 3 to 6 p.m. features fried chicken drizzled with maple syrup; melon and prosciutto; and bruschetta with duck liver mousse."

Eater

"A celebration of what’s good now. Seasonally inspired ingredients at their peak of freshness. Rustic cooking techniques that bring out natural flavors and an ever-changing selection of global wines."

Alain Harvey

"I thoroughly enjoyed the cornbread dressing stuffed chicken! It was wonderful!"

Brittany Walters