Revolution Brewing

Revolution Brewing

Brewery and Pub$$$$
Northwest Side, Chicago
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Revolution Brewing
9.3/10
427
ratings
Photos1,714 Photos
MenuMenu
Menu 8
Appetizers​
Begin your meal with a few of these tasty options.
Smelt and Fried Lemon
8.00
Fried smelt served with Sriracha-lemon aioli
Cheddar Ale Soup
5.00
Aged Wisconsin cheddar, golden ale, thyme and sour cream
Sweet Potato Cakes
6.00
Ginger, garlic and curry spices with red pepper cream
Steamed Pei Mussels (Choice of 2 Styles)
14.00
Cider: Hard cider, blue cheese, leek, granny smith apple Beer: Red skin potato, house-cured bacon, shallots, garlic, bay leaf, thyme
Artisanal Cheeses
15.00
Rotating selection of three American cheeses, rhubarb compote, pickled vegetables, marcona almonds, spent grain crackers
Bacon Fat Popcorn
5.00
Bacon, crispy sage and shaved parmesan
Applewood Smoked Wings
9.00
Blue cheese potato salad and dipping sauce
Soft Pretzel
6.00
Baked fresh in house, Dusseldorf mustard and cheddar ale dip
Roasted Bone Marrow
14.00
Frisee, pickled cherry, radish, maple vinaigrette
Charcuterie Platter
14.00
Rotating selection of house-made sausage and cured pork, grain mustard, gherkin, beer bread
Salads​
How about something light and crisp?
Burrata
13.00
Arugula, frisee, strawberry, marcona almond, scallion pesto, balsamic vinaigrette, grilled bread
Smoked Trout Salad
13.00
Frisee, candied almond, dried cranberry, avocado, red wine vinaigrette
Duck Confit
15.00
Spinach, frisee, goat cheese, blackberry, radish, pistachio, citrus vinaigrette
Caesar Salad
9.00
Romaine, shaved parmesan, white anchovy, crouton
Pizza​
Hand-tossed and baked in our hearth oven
Arugula
12.00
Shaved​ parmesan, mozzarella, tomato sauce, lemon-infused olive oil
Smoke Stack
14.00
Pulled​ pork, bacon, Italian sausage, pepperoni, smoked tomato sauce, oregano
Mussel
14.00
Fried caper, lemon zest, house-cured bacon, parsley, crushed red pepper, sea salt, garlic cream sauce, mozzerella
Fig and Pancetta
14.00
Fig and goat cheese puree, house-cured pancetta, oyster mushroom, garlic ricotta, tarragon
Jerk Chicken
14.00
Smokey habanero sauce, red onion, mozzarella, scallion, papaya-cucumber relish
Spring
13.00
Pea-hazelnut​ puree, grilled asparagus, pea, pickled artichoke, fresh mozzarella, sorrel
Sandwiches & Burgers​
Always a perfect fit for your non-drinking hand.
Hombre Burger
13.00
Smoked poblano pepper, avocado, Chihuahua cheese, red pepper crema and tortilla strips
Farm Burger
13.00
Baby spinach, roasted beet, horseradish cream, fried organic egg
Tempeh Reuben
12.00
Dark​ rye, baby swiss, sauerkraut, vegan russian dressing
Smoked Pulled Pork
10.00
Kansas City-style barbecue sauce, honey-jalapeno slaw
Crispy Pork Belly and Egg
10.00
Arugula, tomato, roasted garlic aioli
Workingman Burger
11.00
Aged cheddar, beer onion and bacon
Smokehouse Burger
13.00
Pepper jack, Kansas City-style pulled pork
Catfish Sandwich
13.00
Red leaf lettuce, pickled green tomato, remoulade, mustard bun
Tofu Revolution
11.00
Smoked tofu, black bean relish, plantain, pickle, spicy mustard
Pesto Chicken Sandwich
11.00
Tomato-pecan pesto, house-cured bacon, smoked gouda, arugula, herb loaf
Corned Beef Reuben
11.00
Cross of Gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye
Entrees​
Hearty plates
Ny Strip
19.00
Pea-artichoke and fingerling cake, pea tendril, grilled asparagus pesto
Market Fish
18.00
Seasonal fish, pickled cucumber, spiced quinoa, cucumber sauce
Pecan-Crusted Tofu
16.00
Baby carrot, oyster mushroom, rainbow chard, pea, carrot chip, truffle mustard aioli
Iron Fist Fish and Chips
14.00
Pale​ ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw
La Pryor Farms Confit Pork Chop
18.00
Zucchini, "mead" poached rhubarb, oyster mushroom, house-cured lardon, pork jus
Butter Basted Amish Chicken
16.00
Chicken sausage, fingerling potato, kale, natural jus
Desserts​
Beer ice cream.....mmmm
Chocolate Chunk Bread Pudding
7.00
Made with a touch of Eugene Porter and a rich caramel sauce
Rosa Sundae
7.00
Rosa ice cream, raspberry-rhubarb coulis, candied hazelnut, rose water cookie, whipped cream
Pb and B
7.00
Peanut​ butter cookie, banana soy ice cream, strawberry caramel sauce, peanut cluster
Eugene Chocolate Cake
7.00
Eugene ice cream, chocolate sauce, chocolate streusel
Lemon Meringue Pie
7.00
Blackberry saison granita
Brunch​
Start your weekend off right, with a little Revolution.
Breakfast From Scratch
10.00
Two​ organic eggs, sage-ginger sausage patties, redskin potatoes, freshly baked biscuit and jam (eggs available scrambled, fried, poached)
Egg in a Hole
10.00
Two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard
Pork Belly Sandwich
10.00
Smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes
Cherry Porter Pancakes
10.00
Beer really is for breakfast and it comes in the shape of three pancakes with Michigan cherries, candied pecans, cinnamon butter and real maple syrup
Vegan Sunrise
10.00
Butternut squash, burssels sprout, parsnip, shallot, spinach, tempeh, tofu, faro, basil puree, nutritional yeast
Red Flannel Hash
12.00
Two​ baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula
Breakfastman Burger
11.00
Beer onion, bacon, aged, cheddar, fried egg with your choice of side
Cream Cheese Grits
6.00
Eugene ham, aged cheddar
Chorizo Omelet
13.00
House-made chorizo, chihuahua cheese, red pepper crema, jalapeno, salsa verde, tortilla strips, breakfast potato
Apple Fritters
7.00
Maple​ anglaise
Quiche
9.00
Leek, oyster mushroom, mozzerella cheese. Served with a salad of arugula
Pepper N’ Egg Pizza
11.00
Poblano cream sauce, baby red potato, red pepper, jalapeno, mozzerella cheese and scrambled egg.
French Toast
10.00
Blueberry, malt whipped cream, powdered sugar, blueberry maple syrup, choice of meat
Pancetta Biscuits and Gravy
10.00
Buttermilk biscuits smothered in Italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it
Frittata
12.00
Rotating seasonal ingredients, please ask your server! Redskin potatoes, biscuit.
Eggs Benedict
13.00
House-cured Eugene ham, spinach, biscuit, roasted tomato and Bottom Up Wit hollandaise and redskin potatoes
Smoked Salmon
8.00
House-made sea salt bagel, house-cured smoked salmon, dill-caper cream cheese, frisee, arugula, radish, grape tomato, citrus vinaigrette
Steak and Eggs
18.00
NY strip, 2 eggs to oder, brunch potato, biscuit, Bottom Up Wit hollandaise

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Revolution Brewing
3340 N Kedzie Ave (at W Roscoe St)
Chicago, IL 60618
United States
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Closed until 2:00 PM tomorrow (Show more)
  • Wed–Thu
    • 2:00 PM–10:00 PM
  • Fri
    • 2:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–6:00 PM
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(773) 588-2267
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RevBrewChicago
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@revbrewchicago
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@revbrewchicago
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Yes (incl. American Express)
Outdoor Seating
No
Music
Live Music
Food & Drink
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Drinks
Beer
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