Restaurant Valparaiso

Restaurant Valparaiso

South American Restaurant and Gluten-Free Restaurant$$$$
Albany
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Restaurant Valparaiso
7.1/10
13
ratings
Photos16 Photos
MenuMenu
Menu 10
Sandwiches & Salads‎: Sandwiches
Homemade bread and the beef are angus premium
Barros Luco (Pan Amasado)
13.00
Chilean sandwich of angus premium beef with cheese. Served with fried potatoes or salad.
Lomito (Pan Amasado)
13.00
Chilean sandwich of sliced pork and cheese. Served with fried potatoes or salad.
Chacarero (Pan Amasado)
13.00
Traditional chilean sandwich of sliced beef, tomatoes, lettuce, green beans, and mayonnaise. Served with fried potatoes or salad.
Churrasco (Pan Amasado)
13.00
Traditional chilean sandwich of sliced beef, mayonnaise and avocado. Served with fried potatoes or salad.
Ave-Palta Chicken (Pan Amasado)
13.00
Sandwich of sliced organic grilled chicken, avocado and mayonnaise. Served with fried potatoes or salad.
Sandwiches & Salads‎: Salads
Trio Chilena
9.00
Sliced tomatoes, onions, hearts of palm, fresh celery and avocado slice, tossed with olive oil and cilantro
Salad Don Pablo
10.00
Mixed green salad tossed with organic grilled chicken, parmesan cheese, nuts and dressing (balsamic vinegar and our special mix of cilantro-mayonnaise) .
Sopa Del Dia
5.00
Bowl
Quinoa Salad
9.00
Organic gluten free quinoa mix with tomatoes, green onion, red pepper tossed with olive oil and cilantro and served with sliced avocado.
Del Chef
10.00
Mixed green salad, tomatoes, avocados, orange slice tossed w/sunflower seed, balsamic vinegar and olive oil / cilantro.
Sopa Del Dia
3.00
Cup
Entrees: Seafood
Pescado Frito
16.00
Battered fried fish (red snapper) , served with green mix and rice.
Sopa Marinera
23.00
Special mix of seafood with clams, mussels, onions, scallops, red snapper, white wine and black pepper.
Entrees: Beef All the Beef Are Certified Angus Premium
Pastel De Choclo
15.00
A hearty chilean casserole of beef, olives, raisins, hard-boiled egg, chicken, and spices, topped with creamy corn. Served with tomato slices.
Carne Mechada
17.00
Chilean style tri-tip casserole with onion, red wine, tomatoes, garlic, and condiments. Served with rice and fried potatoes.
Bistec a Lo Pobre
23.00
Grilled ribeye steak served with fried potatoes, sauteed onions and eggs. Traditional dish from chile.
Lomo Saltado
17.00
Spicy peruvian dish‎ of tri-tip sauteed in red wine, onions, tomatoes, and jalapeno peppers, tossed with fried potatoes. Served with rice.
Chorrillana
19.00
Special dish from valparaiso. Fried potatoes tossed with onion, eggs, and beef sautéed in red wine. (For 2 people) .
Entrees: Rotisserie Chicken
Certified Organic Chicken Gluten Free From Mary's Farm
7.00 - 19.00
Entrees: Vegetarian
Enchilada Vegetariana
14.00
Two corn tortillas stuffed with spinach, mushrooms, zucchini and roasted poblano peppers, with red sauce and cheese. Served with rice and black beans.
Pastel De Choclo Vegetariano
14.00
A hearty casserole of onions, spinach, mushrooms, zucchini, olives, topped with creamy corn. Served with green salad and tomatoes.
Entrees: Side Orders
Rice
3.00
French Fries
4.00
Chips and Salsa
3.00
Green Salad
4.00
Fried Plantains
5.00
6 pieces
Rice and Black Beans
6.00
Appetizers
Humita
5.00
Chilean style fresh corn with chopped onions, wrapped in its own husk.
Empanada Pollo (Certified Organic Chicken)
5.00
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and chicken.
Empanada Frita De Carne (Angus Premium Beef)
5.00
A fried turnover filled with onions, raisins, olives, sliced hard-boiled egg and angus beef.
Empanada Marisco
5.00
A fried turnover filled with onions and special mix of seafood.
Chicken Quesadilla
8.00
Grilled flour tortilla with cheese, tomatoes, roasted green pepper, green onion and grilled chicken.
Caraotas
10.00
Fried sweet plantains served over black beans, topped with sour cream.
Empanada Carne (Angus Premium Beef)
5.00
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and beef.
Empanada Vegetariana
5.00
A baked turnover filled with onions, spinach, mushroom, and zucchini.
Empanada De Queso
5.00
A fried turnover filled with monterrey jack cheese.
Empanada Con–Con
5.00
A fried turnover filled with cheese and shrimp.
Flautas
5.00
Two corn tortillas filled with potatoes, cheese, and green onions. Served with avocado sauce.
Caluga De Pescado
13.00
Beer-lemon battered pieces of fried fish. Served with special dressing of mayonnaise and cilantro.
Dessert‎
Flan
Spanish style caramel custard.
Panqueque Celestino
Chilean soft crepe stuffed with manjar and vanilla ice cream on top
Torta De Mil Hoja
A chilean specialty pastry layered with walnuts and caramel milk.
Chocolate Decadence
Soft and sweet style of chocolate.

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Restaurant Valparaiso
1403 Solano Ave (at Carmel)
Albany, CA 94706
United States
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Founded in 2001, Restaurant Valparaiso is a family business, we brought the authentic Chilean cuisine to the bay area. Gluten free and Vegetarian
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Closed until 11:00 AM tomorrow (Show more)
  • Tue, Thu
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:30 AM–9:00 PM
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(510) 841-3800
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EmpanadasValparais0
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Yes
Food & Drink
Menus
Dessert
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United States » Alameda County » Albany

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