One of the best restaurants i have ever dined. Trying the 10 course degustation menu with wine matching was a culinary festival. The food is innovative, 90% vegetarian ingredients. Wine was superb..
The atmosphere is very nice. I love the presentation of food as well as the taste. All dishes are presented in a surprisingly way, that you wouldn't expect from its name on the menu. :)
Service is good, interior is good, food is awful. Half-instragrammble, half-eatable. The marketing and story behind every dish is great, but taste is far from good
“einsunternull“ – place of deceleration. Forget your everyday life, experience the inherent tastes of domestic produce and feel the value of craftsmanship.