Restaurant Buntspecht

"Try out the wiener schnitzel and the soups. Nice authentic German food."

Chrysanthi Partsanaki

"The chicken (wonderful) and kraut (slightly too süß for me) feel almost incidental to the atmosphere. Perfect classical Tavern. History in the walls, the beer and bitters served with a flirty smile."

Megan Allison

"Consistently great southern German fare. Their menu has some perennials but they also adapt it to the seasons. Try the grünkohl when it’s in season, late November."

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