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Remington's

(Now Closed)

American Restaurant$$$$

Manasquan

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Remington's

22 Photos

Restaurant Week 3Spring 2019 4

Restaurant Week

April 5 -14, 2019. Three courses for $32.19!

Starters

choose 1

Chopped Salad

Chopped Iceberg Lettuce, Applewood Smoked Bacon, Red Onion, Diced Tomato, Sliced Cucumber, Hard Boiled Egg. Choice of Dressings: Buttermilk Blue Cheese, Ranch, or Balsamic

Flatbread

Melted Brie Cheese, Grapes, Toasted Pine Nuts, Arugula, Local Honey Drizzle

Blackened Mahi Bites

Cilantro-Lime Slaw, Creamy Avocado Sauce

Arugula and Beet Salad

Candied Walnuts, Shaved Fennel, Marinated Beets, Crumbled Feta, Balsamic Vinaigrette

Chilled Shrimp & Calamari Salad

Garlic, Celery, Red Peppers, Parsley, Lemon Juice, Fresh Black Pepper

Entrees

choose 1

Sesame Tuna

Grilled Baby Bok Choy Salad, Shiitake Mushrooms, Red Cabbage, Scallions, Mandarin Oranges, Jasmine Rice, Ponzu Soy Reduction

Shrimp and Scallop Rosa

Roasted Shallots, Garlic, Rosa Tomatoes, Basil-Cream, Rigatoni

Thai Red Curry

Kohlrabi, Brussel Sprouts, Broccoli, Kale, Red Cabbage, Carrots, Pad Thai Rice Noodles, Sweet & Spicy Red Coconut Curry

Chicken Milanese

Baby Arugula, Artichokes, Red Onion, Roasted Red Peppers, Ciliegine Mozzarella, Balsamic Vinaigrette

Drunken Pork Chop

Whipped Potatoes, Baby Carrots, Bourbon Soaked Figs

Desserts

choose 1

Salted Caramel Ice Cream

Caramel Ice Cream, Sea Salt Swirl, Caramel Sauce

Warm Apple Crumb Cake

Vanilla Ice Cream, Whipped Cream, Cinnamon Sugar Flourless Chocolate Cake GF Chocolate Drizzle, Fresh Fruit Menu subject to change

Spring 2019

$8 Charge for Splitting Entrees will be applied

Starters (Chilled)

Additions: Shrimp $3 each, Scallops $4 each, Chicken $7, Choice of Fish $14, Flat Iron Steak $15

Daily Oyster Selection

Champagne Mignonette, Cocktail Sauce, Lemon Garnish

Charcuterie

16.00

Chef's Choice of Daily Meats and Cheeses with Traditional Seasonal Garnishes, Toasted Crostini

Arugula and Beet Salad

12.00

Candied Walnuts, Shaved Fennel, Marinated Beets, Crumbled Feta, Balsamic Vinaigrette

Heirloom and Burrata Salad

15.00

Pickled Stone Fruit, Pearl Onion Jam, Heirloom Tomatoes, Baby Arugula, Basil, Lemon Infused Olive Oil, Mediterranean Sea Salt

Daily Hummus Platter

13.00

Chef's Inspired Flavored Hummus, Sliced Cucumbers, Feta Cheese, Olive Medley, Roasted Red Peppers, Toasted Pita Chips

Traditional Shrimp Cocktail

14.00

House-made Cocktail Sauce, Lemon Garnish

Chopped Wedge Salad

12.00

Chopped Iceberg Lettuce, Applewood Smoked Bacon, Red Onion, Diced Tomato, Sliced Cucumber, Hard Boiled Egg. Choice of Dressings: Buttermilk Blue Cheese, Ranch, Balsamic Vinaigrette

Starters (Hot)

Soup of the Day

Steamed Pei Mussels

13.00

Shallot and Tomato Broth, Andouille Sausage, Garlic, Fresh Basil, Grilled Crostini

Crispy Calamari

14.00

Sweet Ginger Crust, Fresh Basil, Hot and Sweet Chilies, Lime Aioli

Stuffed Grilled Avocado

16.00

Grilled Shrimp, Mango Salsa, Tequila-Lime Aioli

Truffle Fries

10.00

Jack Cheese, Seasoning, Herbs, Truffle Aioli

Thai Coconut Shrimp

12.00

Fried Coconut Shrimp, Curry Aioli

Toasted Flatbread

14.00

Melted Brie Cheese, Grapes, Toasted Pine Nuts, Arugula, Local Honey Drizzle

Entrées

Additions: Shrimp $3 each, Scallops $4 each, Chicken $7, Choice of Fish $14, Flat Iron Steak $15

Pan Seared Salmon

28.00

Roasted Cauliflower, Heirloom Tomatoes, Broccoli, Garbanzo Beans, Coconut Cream Sauce

Sesame Seared Tuna

29.00

Grilled Baby Bok Choy Salad, Shiitake Mushrooms, Red Cabbage, Scallions, Mandarin Oranges, Jasmine Rice, Ponzu Soy Reduction

Vegan Thai Red Curry

25.00

Kohlrabi, Brussel Sprouts, Broccoli, Kale, Red Cabbage, Carrots, Pad Thai Rice Noodles, Sweet & Spicy Red Coconut Curry

14Oz Grilled Black Angus N.Y. Strip Steak

35.00

Whipped Potatoes, French Green Beans, Fried Shallots, House-made Steak Sauce

Grilled Pork Chop

28.00

Whipped Potatoes, Baby Carrots, Bourbon Soaked Figs

Wasabi Coconut Encrusted Mahi-Mahi

29.00

Jasmine Rice, Baby Carrots, Sweet Soy Drizzle

Shrimp and Scallop Rosa

28.00

Roasted Shallots, Garlic, Rosa Tomatoes, Touch of Cream, Fresh Basil, Rigatoni Pasta

Chicken Milanese

26.00

Baby Arugula, Artichokes, Red Onion, Roasted Red Peppers, Ciliegine Mozzarella, Balsamic Vinaigrette

Korean Marinated Grilled Flat Iron

30.00

Roasted Fingerling Potatoes, Artichokes, Pico de Gallo, Salsa Verde

Remington's Award Winning Prime Wagyu Burger

16.00

Worcestershire Onions, Aged White Cheddar, Bacon Fat-Tabasco Fries

Sides

Steamed Broccoli

Grilled Baby Bok Choy Salad

Jasmine Rice

Roasted Potatoes

Baby Carrots

French Beans

Whipped Potatoes

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Remington's

Restaurant Week

Spring 2019

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