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Red Osier

Steakhouse$$$$

Stafford

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Red Osier

8.1^/10

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Seafood & Chicken 2Starters 3Prime Rib & Steak 5Early Bird Dinner 2Combos & Sides 4Specials 5Catering Menu 2Wine List 5Desserts 1

Seafood & Chicken

Domestic and Imported

Ask your server about extra large Premium Brazilian Lobster Tails (Market Price)

Lobster Haddock

22.00

Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth

Lobster Pot Dinner - 10 Oz. Serving

24.00

Served with hot drawn butter

Lobster Mania

35.00

Crab and lobster bisque prepared tableside, mixed green salad, 4 oz. cold water lobster tail, 5 oz. lobster pot, and New England mashed potatoes

Southern Salmon

22.00

Pan seared almond crusted salmon topped with Tennessee bourbon sauce

Lobster Tails - Cold Water Classic

29.00

Premium lobster tails steamed and served with drawn butter

Jumbo Alaskan King Crab

1 lb, 1.5 lb, 2 lb (Market Price) . Jumbo crab legs - split for you and accompanied with hot drawn butter

Organic Chicken Breasts

Featuring Coleman Free Range Chicken - Antibiotic Free

Chicken Almondine

21.00

Poppy seed and white wine sauce

Chicken Osier

21.00

Grilled, topped with sauteed mushrooms, bacon, provolone cheese, onions and finished with a tangy sweet and sour sauce

Chicken French

21.00

Lemon, egg sauteed chicken breast

Chicken Parmesan

20.00

Provolone cheese and red sauce

Chicken Marsala

20.00

Prepared with mushroom marsala wine

Balsamic Chicken

21.00

Strawberry, raspberry, pecan crusted

Starters

Hearty Prime Rib Chili

7.00

French Onion Soup Au Gratin

7.00

Made with Prime Rib Stock

Crab and Lobster Bisque

9.00

Prepared tableside

Mushrooms Thermidor - Our #1 Appetizer

10.00

Large mushroom caps stuffed with a lobster / crab mixture and crowned with bearnaise sauce

Clams Casino

12.00

Double stuffed

Prime Rib Potato Skins

9.00

Prime Rib 'N' Garden Vegetable Soup

5.00

Sicilian Calamari

12.00

Breaded and flash fried. Tossed with mild banana peppers, garlic, roasted red pepper flakes and gorgonzola cheese. Served with a side of red sauce

Basil Escargot

12.00

In herb butter

Colossal Shrimp Cocktail - 2 Jumbo

14.00

Largest east of the Mississippi

Oysters Rockefeller

12.00

Bacon and spinach

Artichoke French

9.00

Specialty Salads

Dressings: French, Italian, White Zinfandel Vinaigrette, Creamy Bacon, Honey Mustard, Russian, Poppy Seed and Ranch. Creamy Bleu Cheese $0.50, Bleu Cheese Crumbles $0.50, Creamy and Crumbly $1, Sesame Bleu Cheese (with bacon and sweet rice vinegar) $1

Caesar Salad

5.00

(with purchase of dinner entree) , Created tableside

Steakhouse Salad

7.00

European greens with tomato, onion, mushrooms, Prime Rib bits and creamy and crumbly bleu cheese. Prepared tableside

Fresh Spinach Salad

4.00

With egg, red onion and warm bacon dressing

Prime Rib Wedge

6.00

A wedge of iceburg lettuce topped with bleu cheese, tomato and Prib Rib bits

Accompanying Dinner

Prime Rib 'N' Vegetable Soup Or Mixed Green Salad

Roquefort Mashed Potato

Rice

Choice of Baked Potato

Sweet Mashed Potato

Fresh Baked Rolls and Muffins with Whipped Butter

Prime Rib & Steak

For the Prime of Your Life

Carved Tableside

Prime Ribs of Beef

23.00

The Call Cut comes with a free Red Osier t-shirt or coffee mug. Not available to share

Prime Rib Oscar

28.00

10 oz. Prime Rib topped with lobster/crab stuffing, fresh asparagus, and crowned with bearnaise sauce

Classic Signature Dinner Spacial

43.00

12 oz Prime Rib with Twin 4 oz. Maine Lobster Tails

Chef's Favorite Filets

Black and Bleu Filet Mignon- Certified Angus Beef

38.00

Blackened 8-9 oz. Filet Mignon with creamy bleu cheese and Roquefort cheese

Steaks, Filet & Lamb

The Ultimate Surf 'N Turf

36.00

A bowl of crab and lobster bisque, mixed green salad, and 10 oz. Prime Rib served with a 4 oz. lobster tail

14 Oz. Center Cut Ny Strip Steak - Certified Angus Beef

32.00

Certified Angus Beef Filet Lovers Dream

34.00

8-9 oz. Chateaubriand Cut Filet Mignon (center cut)

New Zealand Rack of Lamb

31.00

Marinated with garlic and rosemary

European Style

Sauteed in a peppercorn demi-glace and topped with French and Belgian bleu cheeses

8-9 Oz. Filet Mignon - Certified Angus Beef

38.00

14 Oz. Ny Strip Steak - Certified Angus Beef

35.00

Early Bird Dinner

Early Bird Dinners

Served Tuesday thru Friday 4:00-6:00 pm and Sunday 1:00-4:00 pm; Served with mixed green salad or soup du jour, choice of baked potato, sweet mashed potato, Roquefort mashed potato, rice fresh made dinner rolls and muffins

The Original Red Osier Sandwich

13.00

Hot, thinly sliced roast beef served on a brioche roll with au jus for dipping

Almond Chicken

16.00

Sauteed with butter, honey and white wine

Beef Stroganoff

14.00

Served over egg noodles

Prime Rib of Beef

18.00

8 oz. prime rib carved tableside, served with au jus

Western New York's Best Fish Fry

Served Friday Only. Served with mixed green salad or soup du jour, choice of baked potato, sweet mashed potato, Roquefort mashed potato, rice, fresh made dinner rolls and muffins

Beer Batter Fish Fry

13.00

Broiled Fish

13.00

Breaded Fish Fry

13.00

Cajun Broiled Fish

13.00

Combos & Sides

$7 shared plate charge

Killer Combinations

6 Oz. Lobster Pot

Add $15

7 Oz. Cold Water Lobster Tail

Add $27

16 Oz. Alaskan King Crab

4 Oz. Cold Water Lobster Tail

Add $16

12 Oz. Alaskan King Crab

Vegetarian Dishes

Pasta with Meatless Red Sauce

15.00

Vegetarian Lasagna

17.00

Sides

Twice Baked Potato

3.00

Sauteed Mushrooms

5.00

Plenty to Share

Fresh Asparagus

6.00

With bearnaise sauce

Vegetable Du Jour

5.00

New England Mashed Potatoes

6.00

"Red Osier Stuff" to Take with You

Au Jus is Not Gluten Free

Au Jus (Prepared)

4.00

Prime Rib and Vegetable Soup

7.00

Au Jus (Concentrated)

11.00

Crab and Lobster Bisque

10.00

Specials

Mother's Day is Right Around The Corner On Sunday May 14, 2017

Tuesday - Thursday

Surf and Turf Dinner

10 oz. Prime Rib combined with a 4 oz. Lobster Tail - includes potato and salad. Available in May

Friday to Go

Western Ny's Best Fish Fry

Fish Fry. Beer Battered Haddock, Fench Fries, and Cole Slaw. (To Go Only) , Available in May

Saturday

The Tomahawk Steak

Steak Feature. 24 Ounce Tomahawk Steak - Bone In. Available in May

Sunday

Complete Prime Rib Dinner and Red Osier's very own Homemade Ice Cream for dessert! It's So Good,we Want Everyone to Try Some! (Served all Evening) Start with homemade soup du jour

Sunday Special - 10 Oz. Prime Rib

10 oz. Prime Rib for dinner, choice of potato, fresh garden salad, and finish with our Homemade Ice Cream! (Flavors will be chefs choice) , Available in May, Not Valid on Mother's Day

Our Monthly Saturday Night Steak Special

24 Oz. Kansas City Steak

Wine List

Our selections are arranged from light to medium to full-bodied

White

Moscasto, Stella (It)

7.00

Riesling, Semi-Dry, Agnes (Ny)

27.00

Riesling, Semi-Dry, Dr Frank Konstantine (Ny)

29.00

Vignoles, Knapp (Ny)

27.00

Dry Rose, Hosmer (Ny)

7.00

Chardonnay, Bogle (Ca)

8.00

Chardonnay, Greg Norman (Aus)

27.00

Chardonnay, Rombauer (Napa, Ca)

56.00

White Zinfandel, Beringer (Ca)

7.00

Riesling, Clean Slate (Ca)

8.00

Riesling, Semi-Dry, Glenora (Ny)

8.00

Pinot Grigio, Stella (It)

7.00

Sauvignon Blanc, Terranoble (Chile)

7.00

Chardonnay, Swedish Hill (Ny)

8.00

Chardonnay, Kendal Jackson Vintners Reserve (Ca)

10.00

Apple Wine, 1911 Macintosh (Ny)

8.00

Seasonal Wine Feature

Sutter Home Red Moscato

7.00

Wine makers bring together sweet, exotically perfumed Moscato and fresh, berry-licious Merlot to create a beautiful, blissful blend. We source premium grapes from some of California's most acclaimed wine growing regions, known for producing fruit with extravagant aromas

Red

Lambrusco, Caviccholi (It)

6.00

Pinot Noir, Ravines (Ny)

31.00

Pinot Noir, Castle Rock (Sonoma, Ca)

8.00

Merlot, Columbia Crest-Two Vines (Ca)

8.00

Red Blend, Swedish Hill (Ny)

8.00

Malbec, Bodega Norton (Arg)

8.00

Red Blend, Bogle (Ca)

8.00

Beaujolais, Domaine Dupueble (Fr)

25.00

Cabernet Sauvignon, Castle Rock (Paso Robles, Ca)

8.00

Cabernet Sauvignon, Hall (Napa, Ca)

71.00

Estate Red, Hosmer (Ny)

7.00

Pinot Noir, Brotherhood (Ny)

8.00

Pinot Noir, Estancia (Ca)

31.00

Merlot, Blackstone (Ca)

29.00

Cab Franc, Glenora (Ny)

8.00

Malbec, High Note (Arg)

8.00

Red Blend, Cashmere (Ca)

8.00

Zinfandel, Gnarley Head Old Vine (Ca)

8.00

Cabernet Sauvignon, Franciscan (Napa, Ca)

41.00

Shiraz, Oxford Landing (Aus)

8.00

Sparking / Champagnes

Asti Spumante, Cinzano (Italy)

23.00

Brut Rose, Laurent Perrier (France)

76.00

Brut, Dom Perignon (France)

205.00

Extra Dry, Great Western (Ny)

21.00

Brut, Moet Chandon (France)

72.00

Featured

The Red Osier is proud to feature Emerald Bay Central Coast Wines crafted by the Brower Family of Monteray California

Chardonnay

7.00

White Zinfandel

7.00

Merlot

7.00

Cabernet Sauvignon

7.00

Desserts

Dessert a La Mode

Homemade Carrot Cake

7.00

With cream cheese frosting

Mexican Sundae

6.00

French vanilla ice cream, Spanish peanuts, chocolate sauce and homemade whipped cream

World's Smallest Sundae

2.00

Add any of our regular sundae toppings

Chocolate Lust Pie

7.00

A rich chocolate mousse

Cherry / Raspberry Pie

7.00

Cheesecake

7.00

Your choice of topping

Peach Cobbler

8.00

Enough for two! Served with French vanilla ice cream and homemade whipped cream

Ice Cream Sundaes

5.00

French vanilla ice cream with your choice of: Hot Fudge, Caramel, Creme de Menthe or Strawberries

Our "Incredible" Dessert

6.00

French vanilla ice cream on a walnut brownie, topped with hot fudge and homemade whipped cream

Flourless Chocolate Cake

7.00

Peanut Butter Pie

7.00

A peanut butter cup pie

Pecan Pie

7.00

Raisin Pecan Apple Dumpling

7.00

Bananas Foster Flambe for Two

10.00

A New Orleans dessert since 1952. Flambeed bananas over French vanilla ice cream, covered with caramel cognac sauce and whipped cream, Fired Tableside

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