Lemon aspen aioli, tom yum powder
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Red Ochre Barrel and Grill
Australian Restaurant$$$$
North Adelaide
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MenuValentines Day Menu 3A La Carte Menu 7Group Menu 15Wine List 26Drink Packages Menu 4
Valentines Day Menu
thursday 14.02.2019 our organic sourdough mountain pepper leaf served with smoked butter price: $95.00 per person $20.00 per person deposit by 5th february to secure your booking. remaining balance paid on the night. all dietary requirements to be notified 3 days prior.
Entrée Platter
Crisp Pork Belly
Pineapple, lemon myrtle relish, green paw paw
Chicken in Warrigal Spinach Galantine
Native muntries jam, leek hay
Fried Lamb Dumpling
With quandong and black vinegar caramel
Main Course
Beef Fillet with Fondant Potato
Adelaide hills mushroom cigar, warrigal spinach, and marjoram chimmi churri
Pan Roasted Barramundi
With summer courgettes, gratin, macadamia salsa romesco, burnt orange dressing
Samphire, Pea's, Walnuts, Warrigal Pesto, Percorino Cheese
Pistachio Crumbed Kangaroo Fillet
Garlic skordalia, beetroot and orange salad, beetroot caramel
Potato Gnocchi, Asparagus
Dessert Indulgence to Share
Wattle Seed Pavlova
Candied orange, campari gel, summer berries
Dark Chocolate Delice
Almond wafers, raspberry compote
A La Carte Menu
Starters
Bread
9.50
Our organic mountain pepper leaf and stout sourdough mini loaf with whipped butter and smoked salt - gluten free and lactose free bread available -
Macadamia and Lemon Myrtle Hummus with Adelaide Hills Marinated Mixed Olives
12.00
Snacks
$4.50 each
Oysters
Streaky bay oysters with samphire and fingerlime (g) - or – crumbed with samphire, bone marrow aioli and pickled onion
Fried Lamb Dumpling
Black vinegar and quandong caramel (g)
Prawns
Spencer gulf prawn tom yum on shrimp crackers (g)
Cauliflower & Truffle Soup (60Mls)
With pancetta crumb and chive wafer
Entree
Prawns
21.50
Grilled mountain pepper harissa king prawns, fine herb fennel salad with a pea and mint brulee
Squid
19.50
Salt and pepper baby sa squid seared with masterstock poached pork neck, neptune pearls, squid ink cracker, sunrise lime and miso dressing
Sashimi
20.00
Market fish sashimi with ponzu jelly, taro wafers, samphire, desert lime nori and vinegar powder (g)
Emu
20.50
Sugar cured emu fan fillet, mountain pepper baba ganoush, fried polenta gnocchi, riberries, rhubarb, sumac and oat crumb
Lamb Shoulder Tart
18.50
Braised lamb shoulder with white wine shallots, soubise, rivermint gel, samphire and chives served in brick pastry
Souffle
17.50
Twice baked, onkaparinga brie and saltbush, with smoked pumpkin cream, rivermint salad and candied walnuts
Crocodile
19.00
Tempura miso crocodile, rivermint and green chilli mayo, ginger jelly, charred spring onion, pickled onion and cured egg yolk (g)
Main Course
Chicken
35.50
Free range butter poached chicken breast, confit leg, pumpkin terrine, roasted leek, whey onions, wild rice, macadamia crumb, native thyme vinaigrette and jus (g)
Coorong Mullet
36.50
Oven roasted coorong mullet fillets with native chimmi churri, rustic lemon & mint fattoush salad, lemon myrtle pickled pipis
Kangaroo
19.50
Orroroo char grilled kangaroo loin, eucalyptus smoked sweet potato, hazelnuts, saltbush, smoked pork jowl, braised witlof and quandong jus
Duck
37.50
Air aged duck breast, confit leg and cabbage dumpling parsnip puree, baby beetroot with lili pilli and raspberry jus (g)
Gnocchi
22.50
Walnut and potato gnocchi, trio of adelaide hills mushrooms, warrigal greens, peas, beurre blanc
Barramundi
38.50
Onion bhaji, rivermint with kakala raita, warrigal spinach, blackened spiced carrot puree
Veal Ribeye
37.50
Macadamia & herb crusted ribeye, warm salad of pumpkin, asparagus, pearl barley & wild rice, salsa verde & candied onion petals
From the Grill
all of our grill selection comes accompanied with hay-baked salt crusted potato, king brown mushroom, warrigal spinach, quandong relish and jus.
Beef Fillet
42.00
220g coonawarra beef fillet
Scotch Fillet
46.50
350g cape byron scotch fillet
Strip Loin
38.00
280g grass fed riverine strip loin
Feed Me Experience
chef's selection of five courses including the red ochre grill platter with all the extras $81.00pp
Sides
all $10.00
Carrots
Coffee and wattle seed roasted dutch carrots
Beans
Blistered green beans with native chimichurri
Salad
Baby leaf salad, edamame beans, riberries, pickled onions with buttermilk lemon myrtle dressing
Potato
Sweet potato and warrigal spinach gratin
Fries
Shoe string fries with black onion salt and bone marrow aioli
Leeks
Coal roasted leek, macadamia with wild thyme salsa romesco
Group Menu
Group Menu a
Bread
Organic sourdough mountain pepper leaf mini loaf served with olive oil & bush tomato balsamic
Entree Platter
Aburi Salmon
With charred corn & asian herbs
Lamb Dumpling
With black vinegar & quandong caramel
Pork Belly
With native salsa verde & wild greens
Emu Fan Fillet
With baba ghanoush, polenta, rhubarb & riberries
Main Course
Cone Bay Barramundi
Onion bhaji, rivermint with kakala raita, warrigal spinach, bunya nut and potato pave
Orroroo Kangaroo Loin
Char grilled kangaroo loin, eucalypt smoked sweet potato mash, hazelnuts, smoked pork jowl, roasted witlof & quandong jus
Side
Mixed leaf salad, fresh peas, pickled onions, buttermilk, lemon myrtle dressing
Free Range Chicken 2 Ways
Butter poached chicken breast, confit chicken leg, pumpkin terrine, charred leek, whey onions, wild rice, macadamia crumb, native thyme vinaigrette & jus
Gnocchi
Walnut and potato gnocchi, trio of adelaide hills mushrooms, warrigal greens, peas, beurre blanc
Dessert Platter
Macerated Fruits
With wattleseed cream, meringue & strawberry gum
Charred Rhubarb Cheesecake
With sable crumb & vanilla tuile
Davidson Plum Macaron
With lemon cream
Double Chocolate Brownie
With native currant & coconut
Prices
2 Course:
Entrée/mains or mains/dessert
3 Course
Entrée, mains & dessert
Group Menu B
Bread
Organic sourdough mountain pepper leaf mini loaf served with olive oil & bush tomato balsamic
Entree
Aburi Salmon Belly
Charred sweetcorn, spring onion, chili spiced peanuts, sesame, finger lime & soy dressing
Pumpkin
Redgum smoked pumpkin, pan-seared haloumi, wattleseed & macadamia crumb, native salsa verde, saltbush chips
Murray Valley Roasted Pork Belly
Pickled daikon, radish, native salsa verde & wild greens
Main Course
Cone Bay Barramundi
Onion bhaji, rivermint with karkalla raita, warrigal spinach, bunya nut & potato pavé
Naracoorte Prime Msa Beef
Cooked medium rare char grilled with confit garlic & saltbush baby potatoes, swiss brown mushrooms, baby spinach & red wine jus
Side
Mixed leaf salad, fresh peas, pickled onions, buttermilk, lemon myrtle dressing (vg)
Aged Duck Breast
Air aged duck breast, confit leg, cabbage dumpling parsnip puree, baby beetroot with lili pilli and raspberry jus
Gnocchi
Walnut and potato gnocchi, trio of adelaide hills mushrooms, warrigal greens, peas, beurre blanc
Desserts
Macadamia Cream Meringue
Meringue disk atop macerated native fruits, macadamia nut whipped cream, quandong yoghurt sorbet, native thyme sherbet & strawberry gum
Deconstructed Cheese Cake
Whipped yogurt cheese cake, wood fired rhubarb, bitter caramel & vanilla tuille
Red Ochre Brownie
Warm double chocolate brownie, chocolate sorbet, marshmallow, davidson plumb gel
Prices
2 Course
Entrée/mains or mains/dessert
3 Course
Entrée, mains & dessert
Chefs Selection Three Course Shared Menu
available for groups from 8 people up to a maximum of 18 people on one table or larger groups on multiple tables
Snack Selection
options may include
Prawns
Spencer gulf prawn tom yum on shrimp crackers
Cauliflower & Truffle Soup (60Mls)
With pancetta crumb and chive wafer
Fried Lamb Dumpling
Black vinegar and quandong caramel
Entrée Selection
options may include
Squid
Salt and pepper baby sa squid seared with masterstock poached pork neck, neptune pearls, squid ink cracker, sunrise lime and miso dressing
Emu
Sugar cured emu fan fillet, mountain pepper baba ganoush, fried polenta gnocchi, riberries, rhubarb, sumac and oat crumb
Crocodile
Tempura miso crocodile, rivermint and green chilli mayo, ginger jelly, charred spring onion, pickled onion and cured egg yolk
Main Course
Red Ochre Grill Platter
With sides and accompaniments
Prices
3 Course
Snack entrée, mains
Wine List
We are proud of our wine list...mainly South australian with a great representation of local italian varietals and a smattering of old world italians. There is no associated snobbery with our list from modestly priced wines to some of the most expensive we like to think that every wine on our list is a great wine for the price point.
Byo
Monday nights, corkage is free for your first bottle of wine. Monday through Friday, corkage is $25 per 750 Ml bottle, maximum 2 bottles per booking...this Includes the personal attention of our sommelier, decanting if required and quality stemware to go with. Saturday eveningS, corkage is not available
Welcome to the Red Ochre Grill Beer Offerings
We start our journey with australia's oldest family owned brewery coopers brewery, established in 1862 right here in south australia
Coopers Original Pale Ale
9.00
Coopers Clear Low Carb
8.50
Coopers Extra Stout
9.50
Coopers Sparkling Ale
9.50
Coopers Dark Ale
9.00
Coopers Vintage Ale (2016)
12.00
The Next Part of Our Journey Is South Australia's
Emerging boutique brewery market
Pirate Life Iipa (500Ml Can) (Hindmarsh)
17.00
Prancing Pony Sunshine Ale (Mount Barker)
12.00
Lobethal Bierhaus Hefeweizen (Lobethal)
12.00
Mismatch Session Ale (Adelaide Hills)
11.00
Pirate Life Pale Ale (375Ml Can) (Hindmarsh)
10.90
Prancing Pony Amber Ale (Mount Barker)
12.00
Lobethal Bierhaus Red Truck Porter (Lobethal)
12.00
Now Let's Look At Australia's Largest Brewers
Crown Lager
9.00
Cascade Lite
6.90
Little Creatures Original Pilsner
9.00
Carlton Draught
8.00
James Boags Premium Lager
9.00
Hahn Super Dry
8.90
Xxxx Gold
7.90
And Finally Let Us Finish with the International Stars
Holstein 0. 0% Alcohol Free (Germany)
6.90
Peroni Nastro Azzuro (Italy)
9.90
Becks (Germany)
9.90
London Pride (England)
12.90
Budejovicky Budvar (Czech)
9.90
Heineken (Holland)
9.90
Stella Artois (Belgium)
9.90
Castello (Italy)
9.90
Corona (Mexico)
9.90
The Adelaide Hills Is Home to Some of Australia's Best Orchards
And the hills cider company source their fruit from the best of these
The Hills Pear Cider
9.00
The Hills Apple Cider
9.00
Wines By the Glass
Champagne & Sparkling Wines
Howard Clover Pinot Noir Chardonnay Adelaide Hills, Sa
12.90
Jansz Cuvee Pipers River, Tas
15.00
Dunes & Greene 'Split Pick' Moscato Eden Valley, Sa
12.90
Bleasdale Sparkling Shiraz Langhorne Creek, Sa
14.00
Canard Duchene Cuvee Leonie Champagne, France
20.00
White Wines
The Lane Block 1a Chardonnay Adelaide Hills, Sa
13.00
Zephyr Sauvignon Blanc Marlborough, Nz
13.00
O'leary Walker Riesling Clare, Valley, Sa
14.00
Yalumba 'Fine Sweet' Botrytis Wrattonbully, Sa
13.00
Hahndorf Hill Pinot Grigio Adelaide Hills, Sa
14.00
Howard Sauvignon Blanc Adelaide Hills, Sa
13.00
Nautilus Pinot Gris Marlborough, Nz
15.00
Red Wines
Bent Creek 'Black Dog' Shiraz Mclaren Vale, Sa
14.00
Torbreck 'Woodcutters' Shiraz Barossa Valley, Sa
13.00
Rusden ' Driftsand' Gsm Barossa Valley,sa
14.00
Yalumba 'the Cigar' Cabernet Sauvignon Coonawarra, Sa
14.00
Rockford Alicante Bouchet Rosé Barossa Valley, Sa
15.00
Down the Rabbit Hole Shiraz Mclaren Vale, Sa
14.00
Yalumba 'Old Bush Vine' Grenache Barossa Valley,sa
13.00
Irvine 'Springhill' Merlot Barossa Valley, Sa
13.00
Tomich Woodside Vineyard Pinot Noir Adelaide Hills, Sa
13.00
Sparkling White
The Lane 'Lois' Blanc De Blanc Adelaide Hills, Sa
58.00
Nautilis Brut Marlborough, Nz
74.00
Howard Clover Pinot Noir Chardonnay Adelaide Hills, Sa
54.00
Jansz Cuvee Pipers River, Tas
62.00
Champagne
Canard Duchene Cuvee Leonie Champagne, France
115.00
Billicart - Salmon Brut Reserve Mareuil-Sur-Aÿ, France
165.00
Dom Perignon Epernay, France
360.00
Billicart - Salmon Brut Rosé Mareuil-Sur-Aÿ, France
235.00
Veuve Clicquot Brut Reims, France
165.00
Sparkling Red
Dunes & Greene 'Split Pick' Moscato Eden Valley, Sa
52.00
D'arenburg 'Peppermint Paddock' Mclaren Vale, Sa
72.00
Bleasdale Sparkling Shiraz Langhorne Creek, Sa
58.00
Rockford 'Black Shiraz' Barossa Valley, Sa
145.00
Riesling
Parish 'Single Vineyard' Coal River, Tas
54.00
Petaluma 'Hanlin Hill' Clare Valley, Sa
62.00
O'leary Walker 'Watervale' Clare Valley, Sa
58.00
Freycient Vineyard Bichelo, Tas
56.00
Chardonnay
The Lane 'Block 1A' Adelaide Hills, Sa
54.00
Bremerton 'Batonnage' Langhorne Creek Sa
58.00
Howard 'Amos' Adelaide Hills, Sa
68.00
Vasse Felix 'Filius' Margaret River, Wa
52.00
Shaw & Smith 'M3' Adelaide Hills, Sa
79.00
Sauvignon Blanc
Zephyr Marlborough, Nz
52.00
Dalrymple Pipers River, Tas
58.00
Cloudy Bay Marlborough, Nz
68.00
Howard Adelaide Hills, Sa
52.00
Shaw & Smith Adelaide Hills, Sa
58.00
Semillon & Blends
Grant Burge 'Benchmark' Sem Sav Blanc Adelaide Hills, Sa
44.00
Tyrell's 'Vat 1' Semillon Hunter Valley, Nsw
115.00
Vasse Felix Sauv/sem Margaret River, Wa
52.00
Brokenwood Semillon Hunter Valley, Nsw
58.00
Other White Varietals
Hahndorf Hill Pinot Grigio Adelaide Hills, Sa
56.00
Jericho Fiano Adelaide Hills, Sa
49.00
Rockford White Frontignac Barossa Valley, Sa
49.00
Yalumba Botrytis Viognier [Sweet] Wrattonbully, Sa
48.00
Ottelia Pinot Gris Limestone Coast Sa
48.00
Nautilus Pinot Gris Marlborough, Nz
68.00
Riposte 'the Rapier' Traminer Adelaide Hills, Sa
48.00
Rosé Style Wines
Rockford Alicante Bouchet Barossa Valley, Sa
54.00
Turkey Flat Rose Barossa Valley, Sa
49.00
Bremerton Racey Rose Langhorn Creek, Sa
49.00
Pinot Noir
Tomich Woodside Vineyard Adelaide Hills, Sa
56.00
Rêveur Tasmania
98.00
Dalrymple Pipers River, Tas
68.00
Riposte Adelaide Hills, Sa
54.00
Barratt Adelaide Hills, Sa
62.00
Grenache & Blends
Cirillo 'the Vincent' Grenache Barossa Valley, Sa
49.00
Yalumba'old Bush Vine' Grenache Barossa Valley, Sa
52.00
Rusden 'Driftsand' Gsm Barossa Valley, Sa
52.00
Murray Street 'the Barossa' Gsm Barossa Valley, Sa
75.00
Red Blends
Rusden 'Good Shepherd' Cab/malbec Barossa Valley, Sa
66.00
Penfolds 'Bin 389' Cabernet Shiraz Blend of Regions, Sa
117.00
Chaffey Bro. Super Barossa Shiraz/cab Sav Barossa Valley, Sa
52.00
Rockford 'Rod & Spur' Shiraz Cabernet Barossa Valley, Sa
82.00
Cabernet Sauvignon
Chain of Ponds 'Amadeus' Adelaide Hills, Sa
72.00
Grant Burge 'Shadrach' Barossa Valley, Sa
130.00
Reschke 'Vitulus' Coonawarra, Sa
58.00
Yalumba 'the Cigar' Coonawarra, Sa
58.00
Yalumba 'the Menzies' Coonawarra, Sa
98.00
Shiraz
Bent Creek 'Black Dog' Mclaren Vale, Sa
58.00
Geoff Merrill 'Reserve' Mclaren Vale, Sa
88.00
Molly Dooker 'Blue Eyed Boy' Mclaren Vale, Sa
80.00
Torbreck 'Woodcutters' Barossa Valley, Sa
54.00
Glaetzer 'the Bishop' Barossa Valley, Sa
66.00
Shaw and Smith Shiraz Adelaide Hills, Sa
90.00
Langmeil 'Valley Floor' Barossa Valley, Sa
62.00
Mitolo 'the Jester' Mclaren Vale, Sa
58.00
Two Hands 'Gnarly Dudes' Barossa Valley, Sa
62.00
Down the Rabbit Hole Mclaren Vale, Sa
58.00
Premium Shiraz
D'arenburg 'the Dead Arm' Mclaren Vale, Sa
120.00
Rockford 'Basket Press' Barossa Valley, Sa
128.00
Penfolds 'Rwt' Barossa Valley, Sa
295.00
Mollydooker 'Carnival of Love' Mclaren Vale, Sa
140.00
Two Hands 'Bella's Garden' Barossa Valley, Sa
130.00
Penfolds 'St. Henri' Blend of Regions, Sa
155.00
Grant Burge 'Meshach' Barossa Valley, Sa
230.00
Penfolds 'Grange' Blend of Regions, Sa
990.00
Other Red Varietals
Alpha Box & Dice Dolcetto Adelaide Hills,sa
58.00
Mr Riggs Tempranillo Adelaide Hills,sa
56.00
Georges Duboeuf Fleurie, Gamay Romaneche Thorins,fra
58.00
Irvine 'Springhill' Merlot Barossa Valley, Sa
49.00
Drink Packages Menu
Bronze Package
3 hrs @ $29.50 Pp every extra 30 minute period or part thereof - $3.50 Pp
Sparkling
Hardy's 'the riddle' sparkling
Beers
Coopers clear, cascade light
Wines
Hardy's 'the riddle' sauvignon blanc & shiraz
Other
Soft drinks, juices & filtered water, espresso coffee and tbar tea
Silver Package
3 hrs @ $37.50 Pp every extra 30 minute period or part thereof - $4.00 Pp
Sparkling
Dunes & greene chardonnay pinot noir
Beers
Coopers clear, cascade light
Other
Soft drinks, juices, filtered water, espresso coffee and tbar tea
Wines
Grant burge 'benchmark' semillon/sauvignon blanc & shiraz
Cider
Adelaide hills apple cider
Gold Package
3 hrs @ $42.50 Pp every extra 30 minute period or part thereof - $4.50 Pp
Sparkling
The lane lois sparkling
Beer
Coopers clear, heineken, cascade light
Other
Soft drinks, juices, filtered water, espresso coffee and tbar tea
Wines
Zephyr sauvignon blanc & bent creek 'black dog' shiraz
Cider
Adelaide hills apple cider
Tailor Made Option
Choose a range of wines & beverages from our wine list. These will be charged on a consumption basis.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Closed until 6:00 PM (Show more)
- Thu–Sat
- 6:00 PM–9:30 PM
+61 8 8211 8555
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Outdoor Seating
Yes
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Dinner, Dessert
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