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Red Door
(Now Closed)New American Restaurant and Gastropub$$$$
Bucktown, Chicago
Has a stamp of approval from Time Out Chicago and Chicago Tribune
53 Tips and reviews
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Bitches Who BrunchNovember 2, 2016Red Door Kitchen is a great spot in Bucktown that is worth venturing to. The bottomless mimosa deal is great, as is the outdoor patio! And make sure to get the hot fried chicken. Read more
Chicago TribuneAugust 1, 2014Nibbles include roasted bone marrow, each bone segment topped with a single escargot. Artichokes stuffed with chicken liver are wrapped in bacon and placed beside a romesco sauce.
- Chicago TribuneAugust 1, 2014Poutine rises above the cheese-and-fries norm with peas, yellow-curry gravy and a nice amount of chicken confit (that is, chicken cooked in duck fat) among all those pan-fried curds.
Diane RolstonFebruary 17, 2013Amazing dinner! Everything I ate was delicious: goat cheese and pear pumpkin toast appetizer; short rib dish; cheese plate for dessert; and tasty balanced cocktails all meal long.- Chicago TribuneAugust 1, 2014His quinoa composition, mixed with mushrooms, marcona almonds, kohlrabi and sweet prunes, pulled together with a just-spicy-enough harissa sauce, is a vegetarian option anybody could appreciate.
Jesse McGrathApril 17, 2013Kale Chips, mussels, ghost chili chicken wings, sloppy joe, and of xourse the mixoligist served cocktails and extensive beer list are second to none.
Casey MungerMarch 22, 2016The chilliquillies are good and spicy. I also love the chicken sausage and gravy. It's also has a little spice kick to them.
Punks Only is the apparent new staffing policy: no neck tattoo, no job, including the Dali-mustachioed chef, the awesome bartender Rob and the Flea lookalike host.
Molly EAugust 3, 2015The patio is great and their brunch has something for everyone. Athe chilaquiles and Bloody Marys are tough to beat!
Ian SecviarMay 1, 2016The gnocchi was out of this world. Love the wings and poutine for starters, too.
Kim LeshinskiJune 17, 2012Fantastic craft beer & cocktail list! Really digging this place. Looking forward to a non rainy day to check out the patio.- Rebecca RickertDecember 21, 2014Brunch!! I was tempted to not even write a review as I hope this remains one of Bucktown's best kept brunch secrets!!
Jeff WangMay 9, 2012Great rustic & cozy atmosphere w an awesome patio. Great beer selection & cocktails. Ladies, try "the red door." Tastes like a jolly rancher
Kaila MazzySeptember 19, 2013I really, really loved this place. Get creative with your drink and food choices!
Nelson RodriguezAugust 23, 2012Try the Lamb Neck Sloppy Joe. The Red Door Martini has a nice kick to it! The outdoor seating is fantastic.
Amanda GilmoreJanuary 20, 2013Get the chillaquilles and kimchi if you're here for brunch! Kimchi is made in house!
Bob DeGraffAugust 12, 2014Friendly, knowledge, professional bar staff and interesting craft beer selection.- Josh WDecember 26, 2012Brussel sprouts and bacon appetizer was phenomenal -- might be the best dish on the menu
Tiffany GoebelMay 11, 2012Already my new fav spot! They have my fav beer Modus Hoperandi - try it hoppy beer lovers!
Quite possibly the best Dark & Stormy in the city! Homemade Ginger beer?! Whaaaat?!
Wes DearbornMarch 23, 2013Great drinks, decor; horrible music. Playing absurdly mismatched emo-punk on a Friday night. Fire the DJ.
Nick HorkOctober 12, 2013Be on the lookout for their occasional special events. Always a great value.
- Chicago TribuneJune 26, 2012The outdoor space is sort of communal-table-meets-picnic-table, but the three-level area has lots of stretching-out room. Read more
David StantonMay 28, 2012Nice patio, drinks are cool, here's a tip, spray the garbage cans in the alley and change up the R & B....
the Bone Marrow, Escargot, Gastrique is a "don't miss"
Time Out ChicagoMay 11, 2012You blinked, and now Duchamp is chef Troy Graves's restaurant and bar. Read more
Kelly SchneiderFebruary 2, 2013I'd like to give it the benefit of the doubt. But I'd say don't go. At least not during restaurant week. Ran out of everything and not a good menu. Yuck
195 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–2:00 AM
- Sat
- 11:00 AM–3:00 AM
- Sun
- 11:00 AM–10:00 PM
(773) 697-7221
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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- 8.9
"Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio."
Marie La Rue - 9.3
"Get the baby squid and tripe braised in a spicy tomato sauce with a squid ink aioli!"
Clifton - 8.8
"Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!"
Tyler McPheeters
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- 8.9
"Excellent classic cocktails (love their Dark & Stormy) and great music. Cheap ginger beer if you are going booze free for the night. Cash only!"
Lisa W - 7.9
"Cheap, well-made cocktails, a cool staff, and great music (especially soul night on the first Wednesday of the month). They only take cash and there's not a TV in the joint."
Diego Rufo - 8.8
"Great rotating beer menu and chill staff make it easy to hang here for hours."
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