This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). Read more.
We didn't know someone could love chocolate soup so much. Get this while here. Read more.
Make sure the check out the Sawara (Spanish mackerel) with ginger scallion sauce when you're here. Read more.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Read more.