For the three Roca brothers food is playful rather than serious. Catalan ingredients with a twist, like caramelized olives on bonsai trees. Clever techniques with simple flavors and utterly delicious!
Copenhagen: Chef René Redzepi previously worked at French Laundry & El Bulli before opening Noma in an elegantly refurbished warehouse on the waterfront of Copenhagen’s Christianshavn district. Read more.
http://OsteriaFrancescana.it | 3 Michelin Stars | Massimo Bottura balances tradition and modernity masterfully. Deconstruction is a recurring theme but it's otherwise refreshingly informal & low-key.
