Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
Try the pulled-pork. It's spicy and savory with succulent pork, cucumber, pickled carrots, cilantro and chili mayonnaise all on a lightly toasted roll. Sandwiches range from $6.75 to $8.75. Read more.
This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Read more.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
if you have a meeting there go for the jellied strawberry's rather than the jelly beans
This place is an oasis in QP. The breakfast's rock, and the once-a-month wine tastings are awesome!
