You won’t find this place if you’re not looking for it. When you get there, make your way straight through the bar and refrain from gasping when you discover the amazing, vine-covered outdoor terrace. Read more.
Drinks are regularly lit on fire in this otherwise dimly-lit bar that has the feel of an ol’ timey speakeasy. Read more.
Buzzing on any given night, Bílý Kun is one of the hottest watering holes in the trendy French neighborhood, Plateau (meaning it’s a stone’s throw away from about 4 late-night poutine joints, too) Read more.
Dieu du Ciel! has everything from chocolate stouts to peppercorn-infused red ales to "Aphrodisiaque" cocktails (sometimes known as "literally any cocktail"). Read more.
The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Read more.
This cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce. Follow it all with their bacon brownie. Read more.
This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles, white linen tables, and devilishly good-looking and well-dressed wait staff. Read more.
Named by Forbes Magazine as one of the top steakhouses in the world, Moishes has been a fixture in Montreal's gastronomic scene for 70+ years, thanks to its unique mix of beef & Jewish deli staples. Read more.
