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Rani Indian Bistro

(Now Closed)

Indian Restaurant and Vegan and Vegetarian Restaurant$$$$

Coolidge Corner, Brookline

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Rani Indian Bistro

23 Photos

Main Menu 18

Main Menu

Soup and Salad

Bombay Curry Soup

6.00

Spicy pureed lenti soup

Corn Cilantro Soup

6.00

Sweet corn soup flavored with herbs

Garden Salad

6.00

Tomato, onion, cucumber and radish on a bed of greens with raita dressing

Tomato Basil Soup

6.00

Savory tomato soup with sweet basil

Cucumber Salad

6.00

Cucumber on a bed of greens tossed with lemony dressing

Appetizers

Samosa

3.00

Potatoes and peas in light, crispy pastry

Batata Vada

4.00

Spicy, garlicky potato fritter with black mustard seeds

Rani Platter

Assortment of all the above appetizers

Subji Pakora

3.00

Crisp vegetable fritter with a chili sauce

Onion Bhaji

3.00

Onion fritter with coriander and cumin seeds

Small Plates

Palak-Arugula Chaat

7.00

Spinach and arugula with chickpeas in a tangy tamarind sauce

Bhel Poori

7.00

A zesty mix of puffed rice, chickpeas and chutneys

Paneer Tikka

8.00

Homemade cheese marinated in yogurt, cooked in the tandoor on a skewer with onions and green pepper

Pav Bhaji

5.00

A spicy vegetarian “Sloppy Joe” served on a grilled bun

Chicken Sixty-Five

7.00

Spicy chicken fritters

Kakori Kabab

9.00

Spicy minced lamb cooked in the tandoor

Shrimp Koliwada

10.00

Shrimp in a garlic-chili sauce with black mustard seeds

Papri Chaat

7.00

Wheat chips, chickpeas, onions and potatoes dressed with a sweet tamarind-date sauce and yogurt

Sev Batata Poori

7.00

Flat mini poories topped with potatoes, onions, tomatoes and chutneys

Vada Pay

4.00

Spicy, garlicky potato patty slider

Hara Bara Chicken Tikka

8.00

Chicken with mint and cilantro cooked in the tandoor

Gilafi Kabab

7.00

Minced chicken with spices and herbs cooked in the tandoor

Shrimp Balchow

10.00

Shrimp in a sauce of chilies and spices

Tava Machhi

10.00

Salmon marinated with lemon juice and spices and grilled on the tava

Side Orders

Pappad

3.00

Lentil crisps

Daal

6.00

Yellow lentils

Bhurta

7.00

Mashed eggplant

Mango Chutney

3.00

Raita

3.50

Herb cucumber yogurt

Saag

7.00

Spinach

Bhindi

7.00

Okra

Mixed Pickle

3.00

Tandoori Baked

Naan

3.25

Leavened handmade bread baked in a Tandoori oven

Assorted Naan Basket

8.00

Onion, Garlic, Peshawari

Stuffed

3.50

Grilled Or Deep-Fried

Paratha

4.25

Whole wheat bread cooked on skillet with butter

Tandoori Roti

3.50

Whole wheat bread baked in the tandoor

Poori

3.00

Whole wheat, deep fried puffy bread

Meat and Seafood Entrees

Served with Basmati Rice and Daal

Chicken

Chicken Tikka Masala

16.00

Chicken tikka in a rich tomato curry with dried fenugreek leaves

Chicken Kohlapuri

16.00

A very spicy chicken curry

Murgh Musalam

18.00

Grilled chicken layered on minced chicken and herbs topped witha cashew-based sauce

Chicken Banjara

16.00

Chicken curry with onion and garam masala

Butter Chicken

16.00

Pulled tandoori chicken in a rich tomato gravy with a touch of honey

Chicken Saag

16.00

Chicken cooked with spinach and herbs

Chicken Khurchan

17.00

Pulled tandoori chicken tossd with onion and cilantro. (no sauce)

Chicken Banjara

Lamb

Sali Boti

18.00

A savory lamb curry with apricots

Hussainey Lamb

18.00

Lamb curry with ginger, garlic and ground cashews

Rogan Josh

18.00

Lamb curry with cinnamon, cloves and cardamom

Sukhé Lamb

18.00

Lamb sautéed with herbs and spices. (no sauce)

Lamb Vindaloo

18.00

Hot and tangy lamb curry

Seafood

Salmon Masala

19.00

Salmon in a rich tomato curry

Shrimp Masala

19.00

Shrimp cooked in a rich tomato curry

Goan Fish Curry

19.00

Salmon cooked with green chilies and herbs

Vegetarian Curries

Vegetables

Sham Savera

15.00

Spinach dumplings stuffed with Paneer in a rich tomato curry

Sukhi Gobhi

14.00

Cauliflower and peas sautéed with herbs and spices

Baigan Bhurta

15.00

Mildly spiced, mashed eggplant with peas

Malai Kofta

15.00

Vegetable croquette in a rich tomato and green pea curry

Mirchi Ka Salan

15.00

Hot chilies simmered in tamarind-peanut curry

Aloo Cholé

14.00

Tangy chickpeas and potato with garam masala

Saag Paneer Or Saag Aloo

14.00

Spinach cooked with paneer or potatoes

Bhindi Masala

14.00

Okra and onions sautéed with mild spices

Paneer Kadhai

15.00

Spicy paneer sautéed with tomatoes, onions and green peppers

Navratan Khorma

15.00

Mixed vegetables in a mildly spiced cashew curry

Masala Masoor

14.00

French lentils in spicy coconut and onion curry

Additional Entrees

From Our Tandoor

All Tondoori entrees are baked in the tandoor at a very high temperature. Served with freshly baked Naan and Makhani sauce

Tandoori Chicken

18.00

Half chicken marinated with ginger, garlic and garam masala

Tandoori Shrimp

20.00

Shrimp marinated in turmeric and lemon juice

Boti Kabob

20.00

Pieces of boneless lamb marinated with yogurt and herbs

Chicken Tikka

18.00

Boneless chicken marinated in yogurt and spices

Machhali Tikka

18.00

Salmon marinated with omum seeds and char-grilled

Biryani

Your choice of meat or vegetables baked with Basmati rice, cashews and spices. Served with Raita (cucumber yogurt)

Vegetables

15.00

Lamb

18.00

Chicken

17.00

Shrimp

19.00

South Indian Dosa

Rice and lentil crepes served with Sambhar (a savory lentil stew) and coconut chutney

Masala Dosa

11.00

Stuffed with potatoes, black mustard seeds and turmeric

Chicken Dosa

14.00

Stuffed with tandoori chicken, onions and cilantro

Paneer Dosa

12.00

Stuffed with homemade cheese and cumin

Kheema Dosa

16.00

Stuffed with ground lamb and spices

Sweets

All garnished with pistachios or almonds

Classic Indian Desserts

Gulab Jamun

4.00

A popular evaporated milk dumpling dipped in syrup with a hint of rose

Ras Malai

4.50

Cottage cheese dumplings in evaporated milk sauce

Sampler

7.00

Combination of Kheer, Gulab Jamun and Ras Malai

Kheer

4.50

Indian rice pudding with cardamom

Kulfi (Homemade Indian Ice Cream)

5.00

Malai (creamy cardamom) Paan Betel Leaves) or Mango

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