Dig into crispy, colorful tlayudas (a popular street food in the region) and Houston's finest selection of mole sauces. Read more.
Fajitas, enchiladas, and other Tejano classics join Oaxacan-style pork tamales for the perfect blend of Texan and Mexican cuisines. Read more.
Spicy dan dan noodles, funky cold noodles, spicy crispy chicken, and red oil dumplings will all leave hungry diners with the best kind of burn. Read more.
Try a flight of lamb, pork, and beef bacon before tackling the massive Gearhart Ranch wagyu cowboy cut steak, or splurge on the restaurant's certified authentic Kobe beef. Read more.
The tomato toast, topped with rich tomato fondant, is already a classic, and simple entrees like Gulf snapper in broth stun every time. Read more.
A spot with killer cocktails, an excellent patty melt, and an innovative brunch menu that keeps this place packed on the weekends. Read more.
Chef Ryan Pera’s ode to rustic Italian cuisine has been declared a winner by diners and critics alike, thanks in large part to its 3,000 square foot in-house garden and freshly-made pasta dishes. Read more.
An ideal spot to gorge on fried chicken-doughnut sandwiches, spicy "H-Town style" hot tenders, and fluffy yeast doughnuts topped with cinnamon-spiked Mexican chocolate glaze. Read more.
Happy hour is in the bar section Monday - Friday from 4 to 7 p.m. Select drinks and wines for $7 and petite bites includes scallop carpaccio, goat cheese croquettes, and stuffed mushrooms. Read more.
From 4:30 p.m. to 6 p.m., get a taste by noshing on $8 light bites from Wagyu beef and kimchi dumplings, tuna tartare, hamachi serrano chili roll, and the Roka Chili burger. Read more.
