Favorites are Gulf Fish Pontchartrain, Turtle Soup & Bananas Foster. It’s not just a place for special occasion meals; it should be in your rotation! Read more
Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflowersteak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetabledinner. Read more
The must-order? It’s a toss-up between the flaming brandyshrimp Chippewa entrée and the classic tableside-prepared bananas Foster coated in butter, brown sugar, and rum. Yum. Read more
You can never go wrong with hearty Texas Shrimp & Grits paired with Bayou CityBeignets for dessert, but if Snapping Turtle Soup is on your dining must-eats, you'll find it here!
This is a really great place. Even better after the fire/rebuild. My parents' favorite place growing up. Awesome Sunday brunch. Gotta have the turtle soup and the bananas foster.
Customer service was great. We ordered the stidvent basil and midnight melody for drinks. Both turned out well. The pontchartrain and 3 course meal were both winners. Joe, our server was amazing!
Drum roll please...Table 45. Pause. Of all tables existing in the world of restaurant seating, table 45 is it. The granddame. The cat’s meow. A boyfriend without a double life. A free upgrade. Do. It. Read more
Try the turtle soup - nice and spicy, with a similar taste of Manhattan clam chowder. The bananas foster and bread puddingsouffle were awesome, too. They prepare it in front of you.
You can ask for the upstairs for cozy and romantic, next to the big kitchen window for trendy and interesting, or in the general area for semi-formal to casualfine dining. In Houston's weather, the
Don't miss: Texas Wild ShrimpRemoulade; Turtle Soup; Duck Breast with RabbitDirty Rice; Pea Patch Tomato Salad; anything with wild Anahuac catfish or chef Trace's Louisiana barbecue sauce. Read more
2011 Best of Houston Winner: Best Restaurant Service. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Gushing over the blue crabscrambled eggs & caviar isn’t necessary. With a simple stare, prepare to get lost in its greatness. There’s no hurry, really. Read more
Order their specialties - loved the Shrimp Chippewa (shrimp and grits prepared tableside with lots of flame !), and save room for the bananas fosterRead more
So disappointed! Great start crumbled into uneven ending. Strange service with sommelier doubling as clumsy table-side chef (Shrimp Chippewa). Serve-yourself champagne. Where are you Dickie Brennan?