103 Photos
Menu
Specials 1Wine Menu 18Dinner Menu 9
Specials
Specials
21.00
Peppers, onions, mushrooms, tomato sauce, white wine
Penne Alla Vodka
23.00
Blush sauce with pancetta, choice of chicken or shrimp
Veal Francaise
26.00
Egg battered, lemon, white wine
Sirloin Steak with Mushrooms
38.00
Chicken Rubino
21.00
Spinach, artichoke hearts, mozzarella, white wine, butter
Pappardelle, Prosciutto and Peas
25.00
Alfredo, choice of chicken or shrimp
Veal Artichokes
26.00
Egg battered, artichoke hearts, white wine, butter
Veal Chop Pizzaiola with Mushrooms
38.00
Marinara sauce, white wine, oregano, garlic
Wine Menu
Cabernet Sauvignon
Paso Creek (Paso Robles, Ca)
40.00
Freak Show (Lodi, Ca)
66.00
Simi "Landslide" (Alexander Valley, Ca)
110.00
Mt. Brave (Napa, Ca)
180.00
Joel Gott 815 (Napa, Ca)
57.00
Quilt (Napa, Ca)
80.00
Sleight of Hand "the Illusionist" (Columbia Valley, Wa)
150.00
Merlot
Ecco Domani (Sicily, Italy)
42.00
Hogue (Columbia Valley, Wa)
89.00
Matanzas Creek (Sonoma, Ca)
69.00
Stags Leap (Napa, Ca)
120.00
Pinot Noir
Hangtime (North Coast, Ca)
36.00
Argyle (Williamette Valley, Wa)
84.00
Francis Ford Coppola "Diamond" (Monterey, Ca)
55.00
Davis Bynum "Jane's Vineyard" (Russian River, Ca)
105.00
Other
Blend, Charles and Charles (Columbia Valley, Wa)
40.00
Cabernet Sauvignon 72%, Syrah 28%
Malbec, Gason (Mendoza, Argentina)
46.00
Meritage, Genesis (Columbia Valley, Wa)
55.00
Merlot 39%, Cabernet Sauvignon 32%, Malbec 24%, Petit Verdot 5%
Meritage, Francisan (Napa, Ca)
165.00
Cabernet Sauvignon. 75%, Merlot 17%, Malbec 5%, Petit Verdot 2%, Cabernet Franc 1%
Zinfandel, Ghost Pines (Sonoma, Ca)
57.00
Malbec, Trivento (Mendoza, Argentina)
66.00
Meritage, Estancia (Paso Robles, Ca)
90.00
Cabernet Sauvignon 78 %, Merlot 18%, Malbec 4%
Italian
Barbera D'asti, Michele Charlotte "Le Orme" (Piedmont)
36.00
Sangiovese, Cecchi (Tuscany)
39.00
Montepulciano, Ruffino "Lodola Nuova" (Tuscany)
75.00
Amarone Della Valpolicella, Bolla (Veneto)
132.00
Chianti, Ruffino "Riserva Ducale" (Tuscany)
69.00
Syrah, Tenimenti "Borgo" (Tuscany)
48.00
Nebbiolo, Vietti (Piedmont)
76.00
Gattinara, Travaglini (Piedmont)
90.00
Brunello Di Montalcino, Banfi (Tuscany)
210.00
Barolo, Viberti (Piedmont)
150.00
Lambrusco, Albinea Canali (Emilia-Romagna)
39.00
Montepulciano, Cantina Zaccagnini (Bolgnano)
46.00
Valpolicella, Sartori (Veneto)
47.00
Chianti, Bell'agio 1L (Tuscany)
45.00
Chianti, Ruffino "Ducale Oro" (Tuscany)
120.00
Nero D'avola, Donnafugata (Sicily)
51.00
Super Tuscan, Ruffino "Modus" (Tuscany)
87.00
Rossi Bolgheri, Banfi "Aska" (Tuscany)
75.00
Barbaresco, Pio Cesare (Piedmont)
150.00
Natural Wine
Nero D'avola, Tenuta Dei Fossi Sikele Rosso (Sicily)
54.00
Vino Bianco Non Vintage, Terre Di Mate (Piedmont)
79.00
Grandpa's Stash
Robert Mondavi Reserve 2010 (Napa, Ca)
350.00
Sena 1996 (Chile)
270.00
Luce 1995 (Tuscany)
350.00
Robert Mondavi Reserve 1992 (Napa, Ca)
400.00
Luce 1994 (Tuscany)
500.00
Chardonnay
Toasted Head (Dunnugan Hills, Ca)
46.00
Simi "Russian River" (Healdsburg, Ca)
70.00
Cakebread (Napa, Ca)
120.00
Coppo "Costebianche" (Piedmont, Italy)
55.00
Louis Jason Pouilly Fuisse (Burgundy, France)
84.00
Pinot Grigio
Bollini (Trentino, Italy)
40.00
Santa Margherita (Trentino, Italy)
75.00
Banfi "San Angelo" (Tuscany, Italy)
52.00
Other
Rose, Bielar Pere Fils (Provence, France)
37.00
Riesling, Blufeld (Mosel, Germany)
33.00
Sauvignon Blanc, Nobilo (Marlborough, Nz)
43.00
Moscato D'asti, Ruffino (Tuscany, Italy)
46.00
Rose, Cerulli Spinoza Cerasuolo (Abruzzo, Italy)
51.00
Riesling, Thanisch (Mosel, Germany)
55.00
Sauvignon Blanc, Kim Crawford (Marlborough, Nz)
57.00
Pinto Bianco, Terlano (Alto Adige, Italy)
53.00
Sparkling
Villa Sandi "Ii Fresco" Prosecco (Veneto, Italy)
44.00
Moët & Chandon Ice Imperial Rose (France)
192.00
Veuve Clicquot Yellow Label Brut (France)
156.00
Bourbon
Jim Beam
9.00
Bulleit
11.00
Woodford Reserve
14.00
Wigle Organic (Pa)
16.00
Jack Daniel's
10.00
Maker's Mark
12.00
Knob Creek
14.00
Angel's Envy
16.00
Rye
Bulleit
12.00
Dad's Hat (Pa)
14.00
Knob Creek
14.00
Other
Jacquin's Rock + Rye (Pa)
8.00
Seagram's Vo
9.00
Jameson
13.00
Seagram's 7
8.00
Crown Royal
12.00
Manatawny (Pa)
14.00
Blended Scotch
Johnnie Walker Red
11.00
Dewar's White Label
11.00
Johnnie Walker Black
14.00
Chivas Regal
13.00
Single Malt Scotch
Glenmorangie 10 Year
15.00
Glenlivet 12 Year
18.00
Balvenie 12 Year
20.00
Oban 14 Year
24.00
Glenfiddich 12 Year
16.00
Macallan 12 Year
18.00
Talisker 10 Year
20.00
Amaro
Aperol
10.00
Campari
11.00
Averna
11.00
Ramazzotti
10.00
Fernet
11.00
Cynar
11.00
Tequila
Jose Cuervo Gold
9.00
Patron Silver
14.00
Patron Citronge
12.00
Jose Cuervo Silver
9.00
Patron Cafe
12.00
Dinner Menu
Soup of the Day
Greens & Pastina
7.50
Salads
Tossed Salad
10.00
Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower
Caesar Salad
11.00
Romaine, pecorino romano cheese, croutons
Roasted Peppers & Anchovies
10.00
Italian Salami, Provolone & Olive Salad
13.00
Antipasto
19.00
A variety of meat, cheese and Italian delicacies
Ralph's "Everything" Salad
18.00
Hearts of Artichokes, Prosciutto, & Reggiano
16.00
Roasted Peppers & Homemade Mozzarella
11.00
Tomatoes & Homemade Mozzarella
11.00
Arugula Salad
13.00
Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette
Mediterranean Salad
19.00
Shrimp, crabmeat, tomatoes, black olives, romaine
Appetizers
Sautéed Escarole
9.00
Garlic and olive oil
Bruschetta
9.50
Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar
Broccoli Rabe
11.50
Garlic and olive oil
Clams Casino
11.50
Chopped clams with roasted peppers, bacon and bread crumbs
Sautéed Long Hot Peppers
9.00
Garlic and olive oil
Our "Best of Philly' Meatballs
10.00
Mussels
18.00
PEI mussels, served in the famous Ralph's mussel sauce. Red or white
Calamari
18.00
Sautéed in red sauce
Homemade Specialties
Cheese Cavatelli Gorgonzola Cream
20.00
Gnocchi Blush
20.00
Manicotti
20.00
Lasagna
22.00
Pappardelle Primavera
20.00
Spinach, mushrooms, broccoli, artichokes, marinara
Ravioli
20.00
Fettuccine Alfredo
20.00
Penne Alla Vodka
25.00
Blush sauce with pancetta with a choice of chicken or shrimp
Spaghetti, Penne Or Linguine with
Red Gravy
18.00
Garlic & Olive Oil
18.00
Meatballs
20.00
Anchovies & Garlic
18.00
Red or white
Calamari
25.00
Shrimp
30.00
Marinara
18.00
Mushrooms
19.00
Sausage
20.00
Clams
24.00
Red or white
Mussels
24.00
Red or white
Jumbo Lump Crabmeat
30.00
Seafood
Shrimp Scampi
30.00
Lemon, butter, garlic, white wine over linguine
Flounder Francaise
23.00
Egg battered, lemon, butter, garlic, white wine
Linguine Pescatore
35.00
Shrimp, clams, mussels & crabmeat (red or white)
Old World Favorites
Add spaghetti, broccoli, or escarole for $4
Eggplant Parmigiana
19.00
Broiled Sausage
23.00
With broccoli rabe & long hot peppers sautéed in garlic and olive oil served over penne
Sausage and Peppers
21.00
With onions in a marinara sauce
Chicken Or Veal
Add spaghetti, broccoli, or escarole for $4
Ralph's Famous Parm
27.00
Cutlet pan fried with mozzarella cheese and marinara sauce
Sorrento
27.00
Mozzarella cheese and white wine sauce
Trombino
27.00
Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, white wine
Scallopine
27.00
Marinara, peppers and mushrooms
Marsala
27.00
Marsala wine, mushrooms
Saltimbocca
27.00
Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce
Francese
27.00
Egg battered in a white wine lemon butter sauce
Florentine
27.00
Spinach, artichoke hearts, mozzarella, white wine, butter
Napoletano
27.00
Cutlet, roasted peppers, broccoli rabe, long hot, provolone
Sicilian
27.00
Balsamic and white wine reduction, black and green olives, onions, long hot peppers
Piccata
27.00
Lemon butter sauce
Rollatine
27.00
Mozzarella cheese and prosciutto in a mushroom, white wine sauce
Capricciosa
27.00
Mozzarella cheese, prosciutto, eggplant, plum tomato sauce, white wine
Artichoke
27.00
Egg battered with artichokes in a white wine butter sauce
Sides
Gnocchi Vodka
9.00
Broccoli Rabe
8.00
Spaghetti Clams (Red Or White)
9.00
Ravioli
9.00
Broccoli
5.00
Cavatelli Gorgonzola
9.00
Fettuccine Alfredo
9.00
Escarole
5.00
Spinach
7.00
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