Timeless n always excellent food and service. Pizza crust and tom sauce is one of best in OC!Carpaccio, Arugula salad n linguineVongole (clams)also tasty!Our Italian grandpa waiter so nice. grazie!
The expresso martini is a perfect compliment to the creme brûlée which is so creamy that I could taste the hand whipped eggs in the custard! Ahmazing :)
In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished...