Time to remind everybody what a fantastic VEGGIE option we have this month. It's the Winter Veggie! Parsnips, Butternut Squash, Carrots and Cheddar Cheese feature in this one.
We have a totally NEW pie for you as the Chef's Special. LAMB BOURGUIGNON Lamb, Bacon, Leeks, Button Mushrooms, PearlOnions in a Red Wine and TomatoGravy.
Each pie’s tender crusts hold fillings made with locally raised meats. There’s a traditional Cornwall-style ground-beef-and-potato pasty, but we preferred the Philly cheesesteak, laced w/ provolone.
This Monday ONLY. We're going to have to close on Monday 20th (this coming Monday). The old oven is claiming it's pension and we're installing a new shiny one.