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Pulpería A Gudiña
Tapas Restaurant, Spanish Restaurant, and Seafood Restaurant€€€€
Sant Antoni, Barcelona
154 Photos
Maria P.
September 1, 2017
Maria P.
July 8, 2016
Maria P.
January 8, 2017
Dmitri D.
May 6, 2017
Chongho L.
October 4
Chongho L.
October 4
Chongho L.
October 4
Chongho L.
October 4
Chongho L.
October 4
Chongho L.
October 4
Maximilian S.
March 27, 2022
Maximilian S.
March 27, 2022
Maximilian S.
March 27, 2022
Réka K.
March 10, 2022
Maria P.
January 22, 2022
Maria P.
January 22, 2022
Mirko D.
January 6, 2022
Kalle R.
September 11, 2021
Maria P.
July 4, 2021
Maria P.
July 4, 2021
Maria P.
July 4, 2021
Maria P.
July 4, 2021
Romana D.
June 23, 2020
Romana D.
June 23, 2020
Gambas al ajillo, Chuletones y pimientos al patrón son de lo mejor.
Yureri A.
November 23, 2019
Pulpo gallego, gambas al ajillo, empanada de atún, croquetas de pulpo, pimientos del padrón
Mary Z.
November 23, 2019
Peter K.
July 20, 2019
Zura B.
April 29, 2019
Alana B.
July 2, 2018
Szabolcs T.
April 30, 2018
Rıza Selçuk S.
March 26, 2018
Anna A.
March 11, 2018
Houeïda A.
February 3, 2018
Sin duda entre los mejores pulpos de la ciudad. Tierno, el aceite de oliva maravilloso y se puede elegir entre 3 raciones diferentes por tamaño y precio. Muy buena la cecina y las tallarinas y... todo
Romana D.
February 1, 2018
Maria P.
September 1, 2017
Eloi G.
June 18, 2017
Masahiro A.
March 28, 2017
Cristin@
February 26, 2017
Cristin@
February 26, 2017
Cristin@
February 26, 2017
Cristin@
February 26, 2017
Gang Z.
February 25, 2017
Miguel S.
December 22, 2016
Anabel P.
November 26, 2016
Esther F.
October 10, 2016
Al P.
June 4, 2016
Dmitry G.
April 22, 2016
Un espectáculo. Tapas pequeñas pero muy sabrosas: pulpo, oreja, lacón, empanada y dados de solomillo a la plancha. Ni caro, ni barato. Correcto.
Víctor M.
November 30, 2015
Chuleton.Pescadito frito Mojama. Queso gallego. Tallarinas
Xavier B.
September 14, 2014
Pablo E.
April 12, 2013
Eloi G.
June 18, 2017
Jou C.
June 6, 2017
Cristin@
December 8, 2014
Maria P.
September 1, 2017
Maria P.
September 1, 2017
Eva F.
October 28, 2016
Maria P.
September 1, 2017
Cristin@
February 26, 2017
Eloi G.
June 18, 2017
Eloi G.
June 18, 2017
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Restaurante gallego de tapas en Poble Sec
Closed until 11:00 AM (Show more)
- Mon–Tue, Thu–Sun
- 11:00 AM–1:00 AM
+34 934 26 56 31
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar
See More
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- 6.1
"Very nice atmosphere, very delicious tapas! Steak tartar is a must try!"
Birim Gonulsen - 8.7
"The squid was amazing! So was the pineapple with rum!"
Petya Grozdarska - 7.5
"Fresh and honest food. Nice flavours and combinations - we tried the patatas and greek bread with sundried tomatoes as starters. As main the curry rojo with gambas and the eco burger. All very Tasty!"
Esther De Wildeman
Places people like to go after Pulpería A Gudiña
- 8.2
"must be the best g&t in town, you can't go wrong with hendrick's🍸"
jane doe - 9.2
"The apartment we rented was here. Good location to start from and explore the city. The hill is also full of atractions: museums, gardens and amazing views. There's an old spanish village and castle."
Tatjana Zavadja - 9.1
"Worth a visit - a fun show of music and lights and fountains and a good atmosphere with lots if people milling around"
Beverley Sproats
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