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Pulino's

(Now Closed)

Pizzeria and Italian Restaurant$$$$

NoLita, New York

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Pulino's

The folks at The New York Times and The Wall Street Journal like this place. Would you agree?

203 Tips and reviews

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Meredith ModzelewskiJuly 27, 2010
Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.
Matt HantzAugust 3, 2013
Been here 5+ times
From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
nymagJune 29, 2010
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more
New York ObserverOctober 8, 2010
Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Read more
CameronOctober 16, 2010
Been here 5+ times
The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
Bastian BeyerMay 22, 2012
The selfmade pasta with funghi is awesome! And the affogato!
James ClarkMarch 29, 2012
Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
The Wall Street JournalMay 17, 2010
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more
Victor CJuly 5, 2011
Been here 5+ times
Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
Claudia SchumacherNovember 5, 2010
Been here 5+ times
Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
Isa GDecember 23, 2013
Open late with really great pizza!
Diogo AugustoSeptember 28, 2013
Great pizza, nice place to have a dinner.
nymagJuly 20, 2010
Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Read more
Gansevoort Hotel GroupApril 8, 2011
New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
Gansevoort Hotel GroupNovember 8, 2011
Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
Rafa MayaSeptember 30, 2012
Get the clam ceviche, and the artichoke. They are amazing!
naveenMay 20, 2010
Been here 10+ times
whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
Heath TerryAugust 20, 2011
Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
Francie SoremApril 17, 2012
Try the pear breakfast pizza delicious and the bloody Maria is awesome
Sarah Bruning MeronSeptember 8, 2012
Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
Barry WacksmanMarch 20, 2010
Been here 10+ times
I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
JenKuduAugust 11, 2012
For brunch: get the special of the day hash!
Dina FierroJanuary 13, 2013
Been here 5+ times
The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
Rodrigo CarreraApril 11, 2012
Burrata + 4 formaggi pizza + wonderful wife = absolutely perfect!
Allie HolmesApril 18, 2010
Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more
Felicia SullivanJune 17, 2011
Try the Pesto pizza - The grana and chili oil make this lunch special epic!
DensMarch 27, 2010
Been here 5+ times
Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
Maria Jesus VNovember 6, 2011
Amazing food and drinks! Try the one with basil
David PhillipsMarch 11, 2013
Been here 50+ times
The Burrata Pizza is the best on the menu...
Chetara MurphyMarch 30, 2013
Try the Mozzarella Burrata... completely amazing!!!
Erica SwallowMarch 27, 2011
Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
MitchellMarch 14, 2010
Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
RAH JRMarch 28, 2010
Been here 10+ times
Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
TV Food MapsAugust 27, 2014
Check out Pulino's as seen on Unique Eats Read more
Gilt CityJune 16, 2011
Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
F-Factor NutritionOctober 17, 2012
Keith Mcnally's new restaurant is here to stay. Try their breakfast pizzas!
Official HankApril 19, 2011
Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
VevantApril 23, 2010
The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Read more
Anthony ChenJune 29, 2012
Four cheese and pancetta + egg are awesome.
Aparna MFebruary 11, 2011
If you come for brunch, make sure you quote "Airheads": "An autographed picture of Bea Arthur, please."
Kushal DaveOctober 10, 2013
The funghi is super flavorful.
Julie FabrizioMarch 30, 2010
Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
Amy SagarMay 26, 2013
The burrata is amazing
Theresa GSeptember 16, 2011
go for the $15 lunch special 1/2 salad and 1/2 pizza
Kyle TurnerApril 23, 2011
The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
Charly SeamonSeptember 19, 2010
I'm a model, you know what I mean and I do my little turn on the catwalk. On the catwalk, on the catwalk , yeah, I shake my little tush on the catwalk.
Athena ChangDecember 23, 2012
Try the Baked Eggs In A Skillet -
Chris CarellaJuly 7, 2012
Pizza/pasta place with great pizza-inspired breakfast.
Jessica EliasFebruary 26, 2011
Best and only breakfast pizza I've ever had. Get the salsisccia!
Julie MathisMarch 28, 2010
walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.

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Pulino's

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