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- The New York TimesMay 5, 2010You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Read more
- The Wall Street JournalMay 17, 2010Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more
- New York ObserverOctober 8, 2010Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Read more
- The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
- James ClarkMarch 29, 2012Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
- Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
- Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
- Gansevoort Hotel GroupApril 8, 2011New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
- Heath TerryAugust 20, 2011Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
- Gansevoort Hotel GroupNovember 8, 2011Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
- Sarah Bruning MeronSeptember 8, 2012Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
- whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
- The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
- I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
- Felicia SullivanJune 17, 2011Try the Pesto pizza - The grana and chili oil make this lunch special epic!
- Allie HolmesApril 18, 2010Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more
- Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
- MitchellMarch 14, 2010Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
- Erica SwallowMarch 27, 2011Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
- F-Factor NutritionOctober 17, 2012Keith Mcnally's new restaurant is here to stay. Try their breakfast pizzas!
- Official HankApril 19, 2011Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
- Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
- Aparna MFebruary 11, 2011If you come for brunch, make sure you quote "Airheads": "An autographed picture of Bea Arthur, please."
- Julie FabrizioMarch 30, 2010Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
- Kyle TurnerApril 23, 2011The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
- Charly SeamonSeptember 19, 2010I'm a model, you know what I mean and I do my little turn on the catwalk. On the catwalk, on the catwalk , yeah, I shake my little tush on the catwalk.