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Pulino's

Pulino's

(Now Closed)
Pizzeria and Italian Restaurant$$$$
NoLita, New York
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  • Stars
    Has a stamp of approval from The New York Times and The Wall Street Journal
    • The New York Times
    • The Wall Street Journal
Tips and Reviews icon203 Tips and reviews
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  • Ahmed N.
    Ahmed NasharOctober 18, 2012
    It was great the funghi pizza is yummy .. Staff so friendly too
  • The New York Times
    You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. Read more
  • The Wall Street Journal
    Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more
  • nymag
    nymagJune 29, 2010
    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more
  • New York Observer
    New York ObserverOctober 8, 2010
    Executive chef Nate Appleman says his favorite dishes are the breakfast pizzas -- in particular, the Ottima: ricotta, bacon, and blueberry jam. Read more
  • Cameron
    CameronOctober 16, 2010
    Been here 5+ times
    The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
  • Bastian B.
    Bastian BeyerMay 22, 2012
    The selfmade pasta with funghi is awesome! And the affogato!
  • James C.
    James ClarkMarch 29, 2012
    Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
  • Victor C.
    Victor CJuly 5, 2011
    Been here 5+ times
    Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
  • Claudia S.
    Claudia SchumacherNovember 5, 2010
    Been here 5+ times
    Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
  • Diogo A.
    Diogo AugustoSeptember 28, 2013
    Great pizza, nice place to have a dinner.
  • Isa G.heart icon on user image
    Isa GDecember 23, 2013
    Open late with really great pizza!
  • Gansevoort Hotel Group
    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
  • nymag
    nymagJuly 20, 2010
    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Read more
  • Heath T.
    Heath TerryAugust 20, 2011
    Pizza's solid but make sure you start with the prosciutto. Enough for 2-3 people as a starter.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 8, 2011
    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
  • Rafa M.
    Rafa MayaSeptember 30, 2012
    Get the clam ceviche, and the artichoke. They are amazing!
  • Sarah B.
    Sarah Bruning MeronSeptember 8, 2012
    Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
  • Francie S.
    Francie SoremApril 17, 2012
    Try the pear breakfast pizza delicious and the bloody Maria is awesome
  • naveen
    naveenMay 20, 2010
    Been here 10+ times
    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
  • Dina F.heart icon on user image
    Dina FierroJanuary 13, 2013
    Been here 5+ times
    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
  • Barry W.
    Barry WacksmanMarch 20, 2010
    Been here 10+ times
    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
  • JenKudu
    JenKuduAugust 11, 2012
    For brunch: get the special of the day hash!
  • Felicia S.
    Felicia SullivanJune 17, 2011
    Try the Pesto pizza - The grana and chili oil make this lunch special epic!
  • Rodrigo C.
    Rodrigo CarreraApril 11, 2012
    Burrata + 4 formaggi pizza + wonderful wife = absolutely perfect!
  • Allie H.
    Allie HolmesApril 18, 2010
    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more
  • Dens
    DensMarch 27, 2010
    Been here 5+ times
    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
  • Maria Jesus V.heart icon on user image
    Maria Jesus VNovember 6, 2011
    Amazing food and drinks! Try the one with basil
  • David P.
    David PhillipsMarch 11, 2013
    Been here 50+ times
    The Burrata Pizza is the best on the menu...
  • Chetara M.
    Chetara MurphyMarch 30, 2013
    Try the Mozzarella Burrata... completely amazing!!!
  • Mitchell
    MitchellMarch 14, 2010
    Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
  • Erica S.
    Erica SwallowMarch 27, 2011
    Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Pulino's as seen on Unique Eats Read more
  • Gilt City
    Gilt CityJune 16, 2011
    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Keith Mcnally's new restaurant is here to stay. Try their breakfast pizzas!
  • Official H.
    Official HankApril 19, 2011
    Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
  • Vevant
    VevantApril 23, 2010
    The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Read more
  • RAH JR
    RAH JRMarch 28, 2010
    Been here 10+ times
    Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
  • Anthony C.heart icon on user image
    Anthony ChenJune 29, 2012
    Four cheese and pancetta + egg are awesome.
  • Aparna M.
    Aparna MFebruary 11, 2011
    If you come for brunch, make sure you quote "Airheads": "An autographed picture of Bea Arthur, please."
  • Kushal D.
    Kushal DaveOctober 10, 2013
    The funghi is super flavorful.
  • Amy S.
    Amy SagarMay 26, 2013
    The burrata is amazing
  • Julie F.
    Julie FabrizioMarch 30, 2010
    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
  • Kyle T.
    Kyle TurnerApril 23, 2011
    The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
  • Theresa G.
    Theresa GSeptember 16, 2011
    go for the $15 lunch special 1/2 salad and 1/2 pizza
  • Chris C.
    Chris CarellaJuly 7, 2012
    Pizza/pasta place with great pizza-inspired breakfast.
  • Athena C.
    Athena ChangDecember 23, 2012
    Try the Baked Eggs In A Skillet -
  • Caitlin C.
    Caitlin ConnollyNovember 20, 2011
    Try the Mediterranean Bloody Mary. Best in the city.
  • Jessica E.
    Jessica EliasFebruary 26, 2011
    Best and only breakfast pizza I've ever had. Get the salsisccia!
  • Charly S.
    Charly SeamonSeptember 19, 2010
    I'm a model, you know what I mean and I do my little turn on the catwalk. On the catwalk, on the catwalk , yeah, I shake my little tush on the catwalk.
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