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Prospect

(Now Closed)

American Restaurant$$$$

Fort Greene, Brooklyn

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Prospect

46 Tips and reviews

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The New Yorker ManagerMay 6, 2013
"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." Read more
Fathima DadaFebruary 19, 2017
Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
Stephen PetreyJanuary 14, 2019
The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
Karyn SpencerAugust 10, 2014
Been here 10+ times
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris PolloneOctober 12, 2017
Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Nicole CloutierAugust 21, 2015
Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Sonya SinghAugust 3, 2013
Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Wilson ZhouApril 28, 2014
Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Sal LeggioMarch 13, 2016
Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Serious EatsMarch 8, 2013
Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Nation's Restaurant NewsMarch 22, 2013
Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Read more
Mike FraiettaOctober 26, 2013
We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Annie TJune 9, 2013
Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Jasmine MoySeptember 5, 2014
Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Jeanine R.June 10, 2013
$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
korinne p.October 16, 2012
Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
HolidayApril 19, 2018
Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
Nadia BartolucciOctober 5, 2012
Been here 10+ times
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
j kirklandFebruary 3, 2013
Been here 5+ times
Burger is one of my favorites in the city. Good cocktails too!
DominicanAbroad.comJanuary 30, 2016
Really really great shishito peppers! Good vibe
Joshua BackerAugust 20, 2016
Burger, ribs, cocktails, liver
Acacia Stevens MaurielloMay 4, 2013
Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Michael HarrisJuly 12, 2017
The green circle chicken was amazing
Mark WeillsMarch 8, 2013
The Chicken and dumplings are out of this world.
Stina P.April 20, 2014
truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
alexguyMarch 25, 2013
Go for any drink with ginger or the Peak IPA
Stephen TotiloJanuary 13, 2013
Been here 5+ times
The chicken is really, really good. As is the Weiss cake.
Joe MasilottiMarch 18, 2015
Monday night = burger night.
Alan BernsteinSeptember 26, 2012
Great place with much good food and great vibe!!!
Mark EganOctober 6, 2012
Terrific quality of food - pricey though. Duck was a standout.
Akshay PatilJune 22, 2015
Burgers start at $7 on Mondays
AneesaNovember 9, 2013
Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
Linda SandvikOctober 9, 2013
Try the barrel aged (oak cask!) negroni
KathleenMarch 6, 2014
great menu! All of it!
Kim BostSeptember 6, 2013
Good for brunch or a nice dinner.
Nadia BartolucciNovember 18, 2012
Been here 10+ times
Mayor recieves glass of bubbles with every check in!
Saif DiaJanuary 3, 2017
Been here 5+ times
Burger Mondays is quality.
Ana KoehlerSeptember 29, 2013
Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Floris DekkerApril 27, 2014
Delicious food & wine here.
Liz WonJuly 31, 2015
Been here 5+ times
Burger Monday's $7
Jennifer IgartuaSeptember 28, 2014
Drinks, ambiance
David BrahlerMarch 1, 2015
Try Burger Monday's
Brittany LannanMay 20, 2015
Chefs table
Katie NeedsApril 26, 2014
Try the food.
Emily BenderJuly 24, 2014
Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
Julian PaulNovember 17, 2013
Meh. What you get for the price, just uninspiring.

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Prospect

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