66 Photos
Menu
Menu 14
Menu
Bar Bites
13.50
Roasted Almonds
5.00
With Southern Italian Spices
Pumpkin & Sage Arancini (5)
12.00
Zucchini & Sweet Corn Fritter
9.00
With Sumac Yoghurt (3)
Pan Fried Saganaki
14.00
Mini Pulled Pork Burgers (3)
13.50
Old World Style Marinated Olives
5.00
Southern Fried Chicken Wings (5)
16.00
Salt and Pepper Calamari
12.00
With Lemon Dressing
Traditional Meatballs*
14.00
With toasted sourdough
Bar Bites (But Bigger)
Pulled Pork Burger
18.50
With apple slaw and crackle
Steak Sandwich
18.50
With prosciutto and caramelised onion. Burgers and Steak Sandwich served with Frites
Roasted Cauliflower Cream Soup*
12.00
With grilled sourdough baguette
Mexican Chicken Tortilla
14.00
With corn, beans, jalapenos, avocado and chipotle mayonnaise
Prince Alfred Traditional Beef Burger
18.50
Toasted Reuben
16.00
With corned beef, swiss cheese, sauerkraut, russian dressing and dark rye
Grilled Salmon
18.00
With artichoke puree, green beans and a tomato and basil salsa
Ancient Grain Salad
15.00
With quinoa, wild rice, green beans, currants and Meredith goat's cheese
Pizzas
Confit Garlic and Parsley
12.00
Roasted Pumpkin
21.50
Pinenut, caramelised onion and goats cheese
Prosciutto, Rocket and Buffalo Mozzarella
21.50
Barbequed Chicken
21.50
Roasted capsicum, mushroom, parsley and mozzarella
Fior Di Latte, Olives, Tomatoes and Basil
18.50
San Marzanno Tomatoes
18.50
Mozzarella and basil
Braised Lamb
21.50
With pine nuts and sumac yogurt
Large Plates
Macadamia Crusted Snapper*
34.00
With creamy mash, sauteed pancetta and honey brussel sprouts
Fish and Chips
29.00
Flathead fillets, minted pea puree and house made tartare
Spaghettini
27.00
With prawns, mussels, diced tomato, chilli and garlic
Wild Mushroom and Thyme Risotto
18.00
With crisp parmesan wafers
Slow Roast Lamb Shoulder
34.00
With parmesan mash, roasted baby carrots, parsnips and minted peas
Prince Alfred Steaks
34.00
With green beans and frites. Frites are not gluten free
Pumpkin and Ricotta Ravioli
18.00
With crispy sage, pinenuts and burnt butter sauce
Chicken, Leek and Corn Pot Pie
17.00
With flaky puff pastry
Parmesan and Herb Crumbed Veal
29.00
With crushed chat potatoes and an apple and cabbage slaw (contains nuts)
Sides
Frites with Aioli
9.00
Creamy Mashed Potato
8.00
Heirloom Tomato Salad
8.00
With torn mozzarella and basil
Roasted Baby Carrots
8.00
Parsnips, beans and minted peas
Wild Rocket and Honey Roasted Pear Salad
8.00
With aged parmesan
Desserts
Warm Sticky Date Pudding
14.00
With butterscotch sauce and vanilla bean ice cream
Lemon Curd Tart with Vanilla Bean Icecream
14.00
Cheese Board
18.50
Served with honeycomb, quince, lavosh and fruit bread. Choose from: Double Cream Brie, Pyengana Cheddar and Meredith Goat's Feta
Baked Apple and Rhubarb Crumble
14.00
With oat and cinnamon crumble and vanilla bean ice cream
Belgian Chocolate Mousse
14.00
With frangelico strawberries
Ales On Tap
Carlton Draught
7.00
Quiet Deeds Ipa
9.00
Monteith's Cider
8.50
Dog Bolter Dark Ale
9.00
Stone & Wood Pacific Ale
8.50
Coopers Pale Ale
8.50
Fat Yak
8.50
Peroni Nastro Azzurro
8.00
Fully-Imported European Ales
Trumer
12.50
Bottled Beers
Mildura Sunlight
6.00
Qd Lamington Brown Ale
9.50
Redback Wheat Beer
8.50
Corona
8.00
Dos Blockoss Pale Ale
8.00
Minimum Chips
8.00
Quiet Deeds Pale Ale
9.00
Lick Pier Ginger Beer (Alc)
16.00
Cocktails
Espresso Martini
20.00
French Martini
18.00
Margarita
18.00
Aperol Spritz
16.00
Pimms Cup (Jug)
30.00
Cold Drip Negroni
20.00
Mojito
18.00
Cosmopolitan
18.00
Negroni
18.00
Fog City Sangria Jug
30.00
Champagne & Sparkling
Villa Sandi Prosecco, Italy
38.00
Nv Veuve Clicquot Ponsardin Brut A, Reims, France (750Ml)
110.00
Nv Paul Louis Blanc De Blancs Loire Valley, France
9.00
White Wine
Huia Sauvignon Blanc Marlborough, Nz
9.50
Babo Pinot Grigio, Della Venezie, Italy
9.00
Stefano Lubiana Riesling Granton, Tas
10.00
Cape Mentelle Sem-Sauv Blanc Margaret River, Wa
12.00
Leura Park Estate, Chardonnay, Geelong, Vic
10.00
Rosé
Medhurst Rosé, Yarra Valley, Vic
9.00
Red Wine
Hinton Estate 'Hill Country' Pinot Noir Central Otago, Nz
12.00
Flametree 'Embers' Cabernet Sauvignon Maraget River, Wa
9.00
Glaetzer 'Wallace' Shiraz Grenache Barossa Valley, Sa
9.00
Villacampa Tempranillo Ribera Del Duero, Spain
12.00
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