7 Tips and reviews
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Sherie SwerdlowAugust 28, 2015The corn chowder with chorizo was delicious. I had the duck which was a little dry. The dessert was really interesting. This is a pretty expensive restaurant for Nashville.
Carrie BevisMay 30, 2016Very rich and large dishes like olive oil trout and buttered steak, served in a modern and plush setting. Great wine selection to boot.
Taylor DesseynJuly 10, 2016solid food. missing that "something" to make it amazing. great service. great atmosphere. actually not overly priced.
Debbie YeeOctober 11, 2016great classy place for brunch! make sure you make reservations if you're a large group!
JD MaloneSeptember 10, 2017Nicely priced but they seem like that one family member that just can't get it together for a special occasion.
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From Executive Chef Salvador Avila's innovative fare to a soaring sculpture by acclaimed artist Bruce Munro, every detail at Prima is designed to delight.
Permanently closed (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
- Sun
- 10:00 AM–2:00 PM
(615) 873-4232
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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- 8.6
"The brunch was great! Gotta try the maple blueberry sausage patty & the apple pancakes."
Henri Murphy - 8.7
"Best: Turnip greens, haddock, pinto beans, cornbread , catfishGood: trout, chicken and dumplings, biscuits, whole grain pancakes"
Rick Blair - 8.5
"Sunday brunch. Do. The. Feast! We never finish everything. Nearly licked the plates. Biscuits & gravy. Buckwheat pancakes. Hash browns and ham cream, Surprising fried apples? The eggs w tomato jam!"
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