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Preservation

Preservation

(Private)
New American Restaurant$$$$
Sunny Isles Beach
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Preservation
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MenuMenu
-Preservation- 6-Preservation- 4-Preservation- 4Brunch 5
Acqua Panna
4
500ml
San Pellegrino
8
1l
Izze
3
Clementine, Peach, Blackberry or Apple
San Pellegrino
2.50
250ml
San Pellegrino
3
Sparkling: Orange, Blood Orange, Lemonade, Grapefruit
Soda
2.50
Coke, Diet Coke
Bottled Beer
Amstel Light
5
Corona
5
Sam Adams Lager
5
Pacifico
5
Dragon Stout
6
Harpoon UFO White
6
Dogfish 90 Minutes IPA
7
Strongbow
8
Cider​
Blue Moon
5
Heineken
5
Yuengling
5
Florida Lager
6
Stella Artois
6
Dogfish 60 Minutes IPA
6
Duvel
8
White Wine
Brancott
8.32
Sauvignon Blanc, Marlborough, New Zealand
Torresella
7.28
Pinot​ Grigio, Veneto, Italy
Kim Crawford
36
Sauvignon Blanc, Marlborough, New Zealand
Louis Latour
24
Chardonnay, Vin de Pays des Coteaux de l'Ardeche
Jordan
54
Chardonnay, Russian River Valley
Santa Margherita
36
Pinot Grigio, Alto Adige, Italy
Chateau Saint Michelle
7.28
Riesling, Columbia Valley, Washington
Greystone Cellars
7.28
Chardonnay, CIA, Napa Valley
Ruffino
30
Moscato D'Asti, Piedmont, Italy
Ferraro Carano
28
Chardonnay, Sonoma County
Bertani
30
Pinot Grigio, Veneto, Italy
Bubbles
Avissi
9.32
Prosecco, Italy
Perrier Jouet
65
Grand Brut, Epernay, Champagne, France
Simonnet-Febvre
36
Brut Rose, Cremant de Bourgogne
Fizz 56
32
Branchetto, Piedmont, Italy
Veuve Clicquot
85
Yellow Label, Reims, Champagne, France
Red Wine
Cuarto Dominio
7.28
Malbec, Lote 44, Mendoza, Argentina
Josh Cellars
9.30
Merlot, California
Robert Mondavi
34
Merlot, Napa Valley, California
Rutherford Hill
42
Cabernet Sauvignon, Napa Valley, California
Caymus
105
Cabernet Sauvignon, Napa Valley, California
Ramon Bilbao
35
Crianza, Riojan Tempranillo, Haro
Luigi Bosca
36
Malbec, Argentina
Sanford
38
Flor de Campo, Pinot Noir, Central Coast, California
Mouton Cadet
20
Bordeaux, France
Greystone Cellars
7.28
Cabernet Sauvignon, CIA, Napa Valley
Mark West
7.28
Pinot​ Noir, California
Duckhorn
80
Merlot, Napa Valley, California
Stags Leap
75
Cabernet Sauvignon, Artemis, Napa Valley, California
Mollydooker
42
Shiraz, The Boxer, South Australia
Scala Dei Prior
56
Crianza, Spain
Louis Latour
36
Pinot Noir, Burgundy, France
Flowers
80
Pinot​ Noir, Sonoma Coast, California
Lapostolle
34
Canto de Apalta, Chile
To Start​
Smoked Tomato Soup
8
Crisp Mozzarella, Basil Mousse
Baby Arugula
9
Poached Pear, Pickled Asparagus, Pickled Golden Beet, Candied Walnut, Pinot Noir Vinaigrette
Golden Beet & Turnip Carpaccio
12
Pickled, Chevre Goat Cheese, Strawberry Chip & Gastrique, Sprouts, Meyer Lemon
Mesquite Wings
12
(10) Smoked,​ Dry Rubbed, BBQ Sauce, Smoked Bleu, Pickles
Charred Shrimp
13
Creole Spice, Corn Risotto, Smoked Honey Brown Butter
Pei Mussels & Local Clams
15
Tasso Ham, Smoked Tomato Broth, Parsley, Saffron Toast
Texas Brisket Chili
9
Smoked Chili Pepper & Tomato, UFO Wheat, Cheddar, Cilantro Crema, Scallion
Caesar
9
Charred Romaine, Smoked Caesar, White Anchovy, Grana Padano, Focaccia Crouton
Smoked Cobb
11
Smoked Chicken, Mesclun Greens, Berkshire Bacon, Bleu Crumble, Tomato, Egg, Smoked Bleu Dressing
Short Rib Tacos
16
Smoked, Jardiniere Relish, Cilantro Crema, Salsa
Hickory Smoked Salmon
13
Cold​ Smoked, Mesclun, Pickled Onion, Citrus Dill Creme Fraiche, Rye Toast
Charcuterie
21
Selection of (3) Meats and (3) Cheeses, Preserves, Pickles, Crostini
The Mains​
Hangar Steak
25
Grilled, Braised Kale, Cauliflower Puree, White Truffle Demi
"Paella"
28
Fresh Catch, Octopus, PEI Mussels, Local Clams, Tiger Shrimp, Arroz Valencia, Mojo, Soubise
DUO de POLLO
23
Airline Breast, Drumstick "lollipop", Braised Bok Choy, Shiitake & Porcini Jus, Sambal Aioli
Kurobuta Pork Belly
28
Korean Lacquer, Porcini & Shiitake Fried Rice, Crispy Bok Choy
Local Clam Fettucini
22
Smoked Chorizo, Clam Broth, Chardonnay, Parsley
Glazed Short Rib
26
Smoke Braised, Fingerling Confit, Smoked Honey Brussels, Natural Jus
On Bread​
Choice of Fries or Green Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Gratuity will be added for parties of 6 or more.
Pastrami
14
Smoked, Pickled Slaw, Hickory Island, Rye Toast
Brisket "Cheezesteak"
15
Smoked, "Whiz", Onion Compote, Baguette
The Spaniard
16
Jamon Iberico, Jamon Serrano, Queso Manchego, Sherry Aioli, Arugula, Tomato, Baguette
Brisket or Smoked Chicken
13
Smoked, BBQ Sauce, Pickled Slaw, Brioche Bun
Burger
15
Grilled, Berkshire Bacon, Sharp Cheddar, Onion Compote, Hickory Island, Lettuce, Tomato, Preservation Bun
"BLT"
13
Berkshire Bacon, Roma Tomato, Romaine, Hickory Island, Baguette, Add Smoked Chicken +3
Thigh Fry
16
Boneless Fried Chicken Thigh, Braised Bok Choy, Shiitake Jam, Baguette
Soups and Salads​
Smoked Tomato
8
Crisp Mozzarella, Basil Mousse
Baby Arugula
9
Poached Pear, Pickled Asparagus & Golden Beet, Candied Walnut, Pinot Noir Vinaigrette
Smoked Cobb
11
Chicken, Mesclun Greens, Berkshire Bacon, Bleu Cheese, Tomato, Egg, Smoked Bleu Dressing
Texas Brisket Chili
9
Smoked Chili Pepper & Tomato, UFO Wheat, Cheddar, Cilantro Crema, Scallion
Caesar
9
Charred Romaine, Smoked Caesar, White Anchovy, Grana Padano, Focaccia Crouton
Sandwiches and Such​
Choice of Fries or Green Salad
Pastrami
13
Smoked,​ Served Cool, Pickled Slaw, Hickory Island, Rye Toast
Brisket "Cheezesteak"
14
Smoked, "Whiz", Onion Compote, Baguette
"BLT"
12
Berkshire Pork Belly, Tomato, Romaine, Hickory Island, Baguette                       (Add Smoked Chicken +3)
Charcuterie
20
Selection of Meats and Cheeses, Preserves, Pickles, Crostini
Brisket or Smoked Chicken
13
Smoked, BBQ Sauce, Pickled Slaw, Burger Bun
Burger
14
Grilled, Berkshire Bacon, Smoked Cheddar, Onion Compote, Hickory Island, Romaine, Tomato
Chicken Breast
13
Grilled,​ Pickled Asparagus, Romaine, Tomato, Balsamic Aioli, Baguette
Grilled Cheese
12
Smoked Cheddar and Mozzarella, Hearty White
Combo #9
13
Any Half Sandwich and a Cup of Soup
Tacos​
Salsa, Cilantro Crema, Lime,
In the mood for breakfast? Just ask!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Gratuity will be added for parties of 6 or more.
Shrimp
14
Grilled, Citrus, Pickled Slaw, Cilantro
Chicken
13
Smoked, BBQ Sauce, Pickled Slaw, Cilantro
Short Rib Tacos
15
Smoked, Jardiniere Relish, Gremolata
Fish
Mp
Daily Selection
Beni's​: With Home Fries and Smokey Ketchup
Tasso Ham
Hickory Salmon
Berkshire Bacon
Pastrami
Manchego
Smoked Brisket
Smoked Bleu de Valdeon
Mortadella
Short Rib
Smoked Chicken
Salami Cotto
BBQ Duck Confit
Shiitaki & Porcini
Sweet & Spice & Everything Nice​
With Home fries and Smokey Ketchup
Blueberry Butter Pancakes
12
Eggs Your Way
12
(3) Eggs Any Style, Bacon or Sausage
French Toast
12
Apple Pie or Strawberry Habanero
Hanger Steak & Eggs
18
Grilled, Red Wine Demi, Eggs Any Style
To the left or right​
Papas Bravas
4
Smoked Dry Rub Aioli
Berkshire Bacon
4
(3) Thick Sliced
Mexican Chorizo
4
Pastrami "Hashish"
6
Breakfast Sausage
4
(2) Patties
Home Fries
3
On Bread​
Choice of Fries or Green Salad
.
At PRESERVATION, we take pride in sourcing only the highest quality ingredients from reputable suppliers in the South Florida area. We have an undying passion for taking these products and transforming them by "Curing, Pickling, and Smoking" on premise to produce a menu that is constantly evolving and progressing towards our guests wants and desires.
.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
BBQ Brisket or Chicken
13
Smoked, BBQ Sauce, Burger Bun
Brisket "Cheesesteak"
14
Smoked​ "Whiz", Onion Compote, Baguette
Burger
15
Grilled,​ Berkshire Bacon, Sharp Cheddar, Onion Compote, Hickory Island, Lettuce, Tomato
Pastrami
13
Smoked, Pickled Slaw, Hickory Island, Rye Toast
Short Rib Tacos
15
Smoked, Jardiniere Relish, Salsa, Cilantro Crema

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Preservation
18250 Collins Ave (RK Town Center)
Sunny Isles Beach, FL 33160
United States
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At PRESERVATION, we cure it, pickle it, and smoke it because we love it. We serve delicious New American cuisine prepared from the finest ingredients.
Clock icon
Open until 3:00 PM, reopens later (Show more)
  • Mon–Thu
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(305) 974-0273
World Wide Web icon
Twitter icon
@eatpreservation
Features
Reservations
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United States » Florida » Miami-Dade County » Sunny Isles Beach »

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