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Pranna

Pranna

(Now Closed)
Cocktail Bar, Asian Restaurant, and Lounge$$$$
NoMad, New York
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Pranna
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MenuMenu
Lunch Menu 6Wine 10Cocktail 4Dinner Menu 4Dessert 2Brunch Menu 5Happy Hour 1
Soups, Salads & Noodles
Mulligatawny (Yellow Lentil) Soup
6.00
Served with Fresh Baked Naan
Spinach Salad
8.00
Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette
Green Papaya Salad
8.00
Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing
Tandoori Chicken Salad
12.00
Mixed Greens, Pineapple, Grapes
Wraps & Sandwiches
Served with Seasoned Fries and Mixed Green Salad
Plantain Kofta Slider
10.00
Vegetarian Sliders with Sweet Chili Aioli
Lamb Sliders
12.00
Sweet Chili Aioli
Edamame Falafel Wraps
12.00
Served with Raita
Wok Fried Lunch Box
Served with cucumber salad, jasmine rice, and choice of fire cracker shrimp or vegetable spring roll
Drunken Noodle
14.00
Snow Peas, Tofu
Flash-Fired Hanger Steak
18.00
Garlic Pepper Sauce, Shitake Mushrooms, Asparagus
Wok Seared Chicken
16.00
Thai Basil, Sweet Soy
Chili-Glazed Prawns
18.00
Sweet chili sauce, scallions, mushroom
Tandoori Lunch Box
Served with Cucumber Salad, Jasmine Rice, and choice of Chicken Samosa or Aloo Tikki
Paneer Tikka
16.00
Yogurt Marinade, Served with Mint Chutney
Salmon Tikka
20.00
Yogurt Marinade, Mint Chutney
Chicken Tikka
18.00
Curry Leaves and Ginger Marinade, Raita
Lamb Boti Kabab
20.00
Boneless Leg of Lamb, Mint Chutney
Curry Plates
Served with Jasmine Rice and Mixed Green Salad
Vegetable Massaman Curry
18.00
Pumpkin, Long Beans, Tofu
Lamb Tenderloin Penang Curry
20.00
Lychee, Toasted Peanut Curry
Chicken Tikka Masala
18.00
Tomatoes, Ginger, Yogurt, Toasted Spices
Sides
Naan of the Day
3.00
Jasmine Rice
4.00
Vegetable Fried Rice
5.00
Seasoned Fries
4.00
Mixed Green Salad
4.00
Sparkling
Tullia Brut Prosecco Di Treviso Nv
12.00
Champagne Piper Heidsieck Brut Nv
15.00
1/2 btl
Champagne Veuve Clicquot Brut Nv
135.00
Champagne Moët Nectar Imperial, Nv
155.00
Champagne Moet Brut Imperial
185.00
Champagne Dom Perignon 2002
325.00
Champagne Louis Roederer Cristal Brut 2004
500.00
Tullia Brut Rose Prosecco Di Treviso Nv
12.00
Cuvee Magnifico Grapefruit Blanc
100.00
Champagne Perrier Jouet, Brut Nv
145.00
Champagne Veuve Clicquot Brut Rose Nv
165.00
Champagne Moet Brut Rose Nv
195.00
Champagne Krug Grande Cuvee Brut Mv
335.00
Roses
Grenache Rose Artazuri 2011 (Navarra, Spain)
10.00
Fresh strawberries, hints of peach and rich minerality.
Syrah Mizra Ghalib 2012 (Coulommiers, France)
10.00
Fine aromatic expressions of fruits and flowers. 80% Cinsault, 20% Mourvedre .
Breezette 2012 (Provence, France)
10.00
Bold Aromas with tropical and exotic fruit effervescence. 80% Cinsault, 20% Mourvedre.
Vie Vite 2011 (Provence, France)
50.00
Delicate aroma with hints of peach, apricot, and black currants. 35% Cinsault, 25% Syrah, 20% Carnigan, 20% Grenache.
Whites
Light & Crisp
Sauvignon Blanc Bin 95 (South Wales, Australia)
10.00
Floral nose, with gooseberry, grassy and tropical flavors
Viognier Mezra Ghalib 2012 (Coulommiers, France)
11.00
Round, velvety, aromatic but dry, with a touch of vanilla.
White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) 11/43
11.00
Unique blend with layers of peach, vanilla, and floral aromas.
Pinot Grigio Sonoro 2012 (Friuli, Italy)
45.00
Purely crisp, with acacia flowers and exotic spices
Medium Balance
Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia)
11.00
Light and tart, with bright beams of creamy pear and lemon blossoms.
Albarino Baladina 2011 (Rias Baixas, Spain)
45.00
Zesty, elegant, and crisp with distinctive style.
Sancerre Domaine Sylvain Bailly 2011 (Loire Valley, France)
13.00
Pure and elegant floral notes, framed with citrus and stone.
Full Body
Chardonnay St. Clement 2011 (Carneros, California)
12.00
Rich with oak, balanced with fruit.
Cchardonnay Davis Bynum 2011 (Russian River Valley, California)
47.00
Apple and pear, wrapped in vanilla and lemongrass.
Reds
Light & Fruity
Shiraz Château Tanunda, Grand Barossa (Barossa, Australia)
12.00
New world styling, perfect balance of tannins and fruit.
Rioja Palacios Remondo La Vendimia 2010 (Rioja, Spain)
50.00
A blend of Tempranillo and old-vine Garnacha. Warm and velvety.
Pinot Noir Five Rivers (Mendocino, California)
Fruit Driven, with fine tannins.
Medium Body
Malbec Altos Las Hormigas 2010 (Mendoza, Argentina)
10.00
Ripe, fleshy and juicy red.
Cabernet Sauvignon William Hill 2010 (Napa, California)
12.00
Generosity of fruit and balance.
Malbec Bodega Colome (Calchaqui Valley, Argentina)
54.00
Blackberry, plum, chocolate with velvety tannins.
Merlot Bonterra 2010 (Mendocino, California)
11.00
Rich cherries and berries, with aromas of cranberry and chocolate.
Sangiovese/malbec Sienna, Ferrari Carano 2010 (Sonoma, California)
54.00
Beautifully balanced with a lingering berry finish.
Barolo Mauro Veglio 2008 (La Morra, Italy)
65.00
Classic ruby colour with delicate fruit scents on the nose.
Full & Bold
Zinfandel Cline Ancient Vines 2011 (Oakley, California)
12.00
Black cherry and raspberry, chocolate, licorice, clove.
Cabernet Sauvignon 'Artist Series 17' Woodward Canyon 2008 (Walla Walla, Washington) /90
90.00
Smooth-textured with an abundance of black fruit, chocolate and mocha.
Pranna Cocktails
Indian Rye
12.00
Thai Basil, Fresh Lemon Juice, Maple Syrup Amaro Ramazzoti, Bulleit Rye
Eastern Berry
12.00
Raspberry Lemongrass Reduction, Fresh Lime Juice, Velvet Falernum, Bombay Saphire East
Madison Mojito
12.00
Mint, Lemongrass Syrup, Thai Lavender Tea, Santa Teresa Claro Rum
Pranna Sutra
12.00
Muddled Red Seedless Grapes, Fresh Lemon Juice, White Wine, Kettle One Vodka
Thai Gave
12.00
Agave Nectar, Ginger Juice, Lime Juice,Fresh Pineapple Juice, Milagro Tequila
Breath of Life
12.00
Sage Leaves, Fresh Lemon Juice, Umeshu Plum wine, Lemongrass Syrup, Solerno, Zubrowka Bison Grass Vodka
Dragon Fly
12.00
Calamansi Honey, Kaffir Lime Leaves, Combier Grapefruit, Fresh Lemon Juice, Thai Chilies Infused Spring 44 Vodka
Lychee Flower
12.00
Lychee Puree, Fresh Lime Juice, Agave Nectar, St Germain, Don Q Rum
Mocktails
Berry Rush
6.00
Yuzu, Raspberry Lemograss Reduction, Tonic water
Mango Lassi
6.00
Yogurt, Mango Pulp, Honey
Virgin Getaway
6.00
Ginger Lime, Demerara Sugar, Pineapple Juice
Mint Lemonada
6.00
Lemon Juice, Mint, Simple Syrup
Draught Beer
Guinness
7.00
Sam Adams
7.00
Blue Moon
7.00
Amstel Light
7.00
Bottled Beer
Heineken
8.00
Corona
8.00
Stella
8.00
Singha
8.00
Heineken Light
8.00
Palm
8.00
Chang
8.00
Soups & Salads
Mulligatawny Soup
6.00
Yellow Lentils, Cumin, Coriander
Spinach Salad
9.00
Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette
Green Papaya Salad
9.00
Tomatoes, Snake Beans, Peanuts,Soy Lime Dressing
Tandoori Chicken Salad
14.00
Mixed Greens, Pineapple, Grapes
Small Plates
Wok Fired Cashews
6.00
Thai Chillies & Spices
Sweet Potato Fries
6.00
Togarashi Seasoning
Fried Chicken Wings
8.00
BBQ Pulled Pork, Pickled Vegetables
Aloo Tikki
8.00
Peas and Potatoes, Tamarind Glaze, Mint Chutney
Chicken Samosa
10.00
Turmeric, Peas, Sweet Chili Raita
Fire Cracker Shrimp
11.00
Cilantro, Sweet Chili Sauce
Grilled Chicken Satay
12.00
Turmeric, Coconut Milk, Red Curry Peanut Sauce
Non Vegetarian Sampler
42.00
Grilled Chicken Satay, Lamb Sliders, Firecracker Shrimp, Chicken Samosa, Wok Fired Cashews
Potato & Paneer Croquettes
6.00
Banana Ketchup
Vegetable Spring Rolls
6.00
Edamame, Carrots, Tofu, Mushrooms, Chili Aioli
Edamame Falafel
8.00
Raita, Curry Flavor Couscous
Lamb Sliders
10.00
Nappa Cabbage, Cilantro, Sweet Chili Aioli
Steamed Vegetable Dumplings
10.00
Mixed Vegetables, Light Soy Vinegar
Steamed Shrimp Dumplings
12.00
Ginger, Scallions, Black Soy Vinegar
Vegetarian Pranna Sampler
32.00
Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Vegetable Spring Rolls, Wok Fired Cashews
Tandoori Sampler
52.00
Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka
Indian Grilled Specialties
From the Tandoor
Paneer Tikka
16.00
Ginger, Garlic, Yogurt, Roasted Spices
Chicken Malai Kabab Yogurt
18.00
Garam Masala, Mint Chutney
Salmon Tikka
20.00
Yogurt Marinade, Kuchumber Salad
Lamb Chops
28.00
Yogurt Marinade, Ginger, Mint Chutney
Chicken Tikka
18.00
Curry Leaves, Ginger, Yogurt, Fried Okra
Chicken Seekh Kabab
18.00
Minced Chicken, Fresh Ground Spices, Mint Chutney
Lamb Boti Kabab
20.00
Marinated Boneless Lamb, Ginger, Mint Chutney
Flavors of Southeast Asia
Inspired Dishes from India & Thailand Served with Jasmine Rice
Channa Masala
12.00
Chickepeas, Ginger, Turmeric
Plantain Kofta Curry $20
20.00
Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry
Chicken Tikka Masala
24.00
Tomatoes, Ginger, Yogurt, Toasted Spices
Seared Tilapia in Red Curry
23.00
Pineapple, Tomatoes, Red Grapes, Thai Basil
Flash-Fired Hanger Steak
26.00
Pepper Sauce, Shitake Mushrooms, Asparagus
Vegetable & Egg Fried Rice
8.00
Broccoli, Carrots, Onion
Saag Paneer $20
20.00
Homemade Cottage Cheese, Spinach, Cardamom
Vegetable Massaman Curry
20.00
Potato, Long Beans & Tofu
Wok Seared Chicken $22
22.00
Thai Basil, Sweet Soy, Fried Egg
Chili-Glazed Prawns
24.00
Sweet & Sour Chili Sauce, Scallions, Mushroom
Lamb Tenderloin Penang Curry
26.00
Lychee, Coconut, Toasted Peanut Curry
Vegetable Drunken Noodles
14.00
Snow Peas, Tofu
Main
Sorbet & Ice Cream Sampler
9.00
Trio of Seasonal Flavors
Death By Chocolate
12.00
Chocolate Soufflé, Mousse Tartlets, Truffles & Ice Cream Poached Figs & Apricots
Pastry Chef Assaf Bergrin
Mango Cheesecake
10.00
Served with Mango Cream & Ice Cream of the Day
The Asian Trio
12.00
Crème Brulèe, Sage, Cardamom Caramelized Bananas Pistachio Ice Cream
Teas
Silence
4.00
A rich red blend of Rooibos tea, Roses, Vanilla, and Almond
Peppermint
4.00
Refreshingly aromatic thirst quencher for hot days
Rafia
4.00
Green Sencha tea with Lemongrass, Orange and Pineapple
Japanese Afternoon
4.00
Sencha enriched with Egyptian chamomile and sweet orange peel
Jasmine Monkey King
4.00
Sencha complemented by Jasmine buds
Egyptian Sunrise
4.00
Black Tea with Hints of Vanilla, Cocoa and Orange
White Earl Grey
4.00
White tea infused with the citrus notes of classic Earl Grey and blue flowers
Spring Green Oolong with Blood Orange
4.00
Green Oolong infused with robust Blood Orange and Hibiscus flower
Chai Berry
4.00
Chai tea with hints of Strawberry, Blueberry, Currant and Raspberry
Starters
Serves 2-3
Pranna Breakfast Pastries
12.00
Yogurt & Granola
11.00
Seasonal Fruit
12.00
Entrees
Items marked with "*" are accompanied by Curried Potatoes & Mixed Greens
Baked Eggs*
Three Eggs Sunny Side Up Choice of Crispy Bacon or Turkey Sausage
Macaroni & Cheese
Tart Shell, Creamy White Cheddar, Mixed Green Salad
Crab Cakes*
Tomato Chutney, Spicy Aioli
Old Fashioned Cheeseburger
Cheddar Cheese, Lettuce, Tomato, Served with French Fries
Thai-Style Fried Chicken Wings
Street Style Chicken Wings, Served with French Fries
Chicken Tikka Kati Roll
Ginger & Yogurt Marinated Grilled Chicken Breast, Cucumbers, Lettuce, Tomatoes, Mint Chutney, Served with French Fries
Grilled Cheese Sandwich
American Cheese, Mixed Green Salad, Served with French Fries
Mixed Green Salad
Goat Cheese, Nuts, Dried Cranberries, Balsamic Dressing
Scrambled Eggs*
Scallions, Mushrooms, Red Chili, Cheddar Cheese Choice of Crispy Bacon or Turkey Sausage
Traditional Pancakes
Maple Syrup, Mixed Berries, Banana
Paneer Wrap
Served with French Fries
Signature Thai Drunken Noodles
Choice of Chicken or Tofu
Grilled Chicken Sandwich
Thai Chili Aiolo, Lettuce, Tomato Served With French Fries
Grilled Chicken Salad
Yogurt Marinated Chicken Breast, Mixed Greens, Pineapple, Grapes
Nutella French Toast
American Cheese, Mixed Green Salad, Served with French Fries
Sides
Toast
4.00
Turkey Sausage
6.00
Yogurt & Granola
11.00
French Fries
6.00
Crispy Bacon
6.00
Seasonal Fruit
12.00
Dessert
Birthday Dessert with Sparkler
12.00
Dessert Platter
30.00
Brunch Drinks
Bellini
Sangria
Mimosa
Happy Hour
Weekdays 4pm - 9pm
Draft Beer
5.00
Wine Selection
7.00
Wok Fried Bowls
5.00
Chicken, Hangar steak, Tofu
Complimentary Fresh Baked Naan
Bottled Beer
6.00
Signature Cocktail
8.00
Dim Sum
5.00
Vegetable Spring Roll, Aloo Tikki,Chicken Samosa, Firecracker shrimp, Grilled Chicken Satay
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Pranna
79 Madison Ave (at E 28th St)
New York, NY 10016
United States
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Pranna seduces guests with a sexy atmosphere and beautiful surroundings. Every dish is designed for sharing to create a fun, casual and convivial experience.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri
    • 11:30 AM–4:00 AM
  • Sat
    • Noon–4:00 AM
  • Sun
    • Noon–7:00 PM
Phone icon
(212) 696-5700
World Wide Web icon
Twitter icon
@prannanyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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