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Port-o Lounge & Restaurant

Port-o Lounge & Restaurant

(Now Closed)
Portuguese Restaurant and Lounge$$$$
Harsimus, Jersey City
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Port-o Lounge & Restaurant
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MenuMenu
Brunch Menu 3Main Menu 7
Sunday Brunch
Bloody Mary
8.00
Bellini
8.00
Mimosa
8.00
Sparkling Sangria
8.00
Main
Beringela Frita
9.00
Golden fried eggplant drizzled with Agave Honey with Coconut Curry Ratatouille
Fatias Douradas De Braga
8.00
Sliced Bread dipped in milk and Egg, filled with quince marmalade and fresh cheese, topped with powdered sugar
Lasagna De Toucinho, Com Ovo E Queijo
11.00
(Bacon, Egg and Cheese Lasagna) Layered eggs, House cured bacon, and cheese topped with House made Marinara Sauce
Bitoque
17.00
Sirloin steak topped with a slice of ham, and an egg, with fingerling potatoes in a Garlic tomato sauce
Salada De Frango
9.00
Tender grilled chicken breast, romaine lettuce, hard boiled eggs, tomatoes, peppers, asparagus, and oregano, served with our Home made Champagne vinaigrette
Tortilha Espanhola
8.00
Thick Spanish style tortilla with potato, peppers, onions, chorizo, and cilantro
Ovas Da Noruega
12.00
(Eggs Norigian) Portobello mushroom cap filled with smoked salmon and poached egg topped with Hollandaise sauce
Cesta De Ovos Recheados
10.00
(Eggs in a basket) Portuguese white bread Basket toasted and filled with ham, cheese, and chorizo, topped with a sunny-side-up egg
Francesinha
12.00
A traditional dish from the City Porto, sliced Portuguese White bread, steak, prosciutti, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese
Salmao Atlantico Fumado
10.00
Atlantic Smoked Salmon Salad, arugula, capers, sun-dried tomatoes, and fresh fennel, served with our House made Citrus Vinaigrette
Prefix
$29
Brunch Starter Table 2 Cocktails From the Bar
Bloody Mary, Mimosa, Bellini, or Sparkling Sarigia
Brunch Starter Table
Salads, Toast points, Deserts and Choice of an entree from the list above
Pratos Vegetarianos/vegetarian
Queijo De Cabra Frito
7.00
Fried goat cheese with saffron honey and caramelized onions
Pimento Recheado
7.00
Stuffed piquillo peppers, forbidden black rice, corn, tomato, goat cheese bechamel
Ovos Recheados
5.00
Deviled eggs, with black truffle oil
Vegetais Grelhados
6.00
Grilled veggies, asparagus, baby carrot, baby zucchini, spicy garlic aioli
Cogumelo Portabello
8.00
Portobella mushroom caps stuffed with onion, parsley, bread crumbs, and Ricotta
Mariscos Seafood
Sardinha a Casa
7.00
Sardines Crostini, sundried tomato puree and olive Oil
Camarao a Casa
8.00
Pan seared shrimp sauteed in garlic butter sauce
Polvo Galega
10.00
Tender slices of Atlantic Octopus sauteed with garlic in olive oil
Bolinhos De Bacalhau
8.00
Flaked salted cod fish with potato, onion, eggs, and fresh parsley molded & fried
Mexilhao Marinheira
8.00
Mussels Marinara (Regular or Spicy)
Ameijoa a Portuguesa
10.00
Clams & Chorizo in olive oil, garlic and cilantro
Espargos Frescos Com Salmao Fumado
8.00
Fresh asparagus wrapped in smoked salmon, hollandaise sauce
Camarao a Guilho
8.00
Shrimp sauteed in olive oil and garlic
Camarao Katafi
8.00
Seasoned Jumbo shrimp, wrapped and fried with spicy tomato preserve
Polvo Vinagrete
10.00
Tender slices of Atlantic Octopus in a our red vinaigrette (served cold)
Lula Frita
7.00
Fried calamari soaked in buttermilk, fried and served with a roasted tomato & jalapeno dipping sauce
Mexilhao Em Vinaigrete
8.00
Mussels in vinaigrette- cooked to perfection and topped with Our Vinaigrette (served cold)
Salada De Marisco
11.00
Cold seafood salad combination of shrimp, mussels, calms, scallops, & squid dressed in our light vinaigrette
Aves/ Poultry
Patoassado
14.00
Pan roasted duck, with apple cider Dijon sauce
Frango Com Agave
6.00
Chili & Agave glazed chicken bites with Jalapeno Blue cheese dressing
Empanadas De Frango
6.00
Shredded Chicken empanadas
Carnes/ Meat
Chorico a Portuguesa
8.00
Portuguese chorizo flambeed in Portguese brandy
Chorico Com Pimentos
8.00
Spanish Chorizo baked in red wine, roasted peppers, fresh parsley, and garlic
Port-O Platter
15.00
Portuguese delicacies: Prosciutto, salpicao, chorizo, mild cheese, and olives
Chorico Na Prancha
6.00
Spanish chorizo a La Plancha
Picadinho
8.00
Marinated pork cubes sauteed with potatoes, Portuguese olives, & pickled vegetables
Saladas/ Salads
Salada De Agriao
6.00
Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese, sherry vinaigrette
Salada De Arugula
6.00
Baby arugula, citrus sections, toated hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette
Salada Mista
6.00
Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette
Sopas/ Soups
Sopa Do Dia
4.00
Soup of the day
Caldo Verde - Potato Base, Chorizo and Collard Green Soup
4.00
Sopa De Caranguejo
5.00
Crabmeat soup
Entradas/ Entrees
Prato Vegetariano
11.00
Vegie - Angel hair pasta tossed with sauteed garlic, chantereless, brocolli, olive oil, parmigiano reggiano
Costela De Vaca No Forno
19.00
Braised short nibs with horse radish sauce & wasabi mash potatoes
Vitela Marsala
17.00
Pan seared Thin Sliced of Veal, Mushrooms, Marsala Wine and Spanish potatoes
Frango a Casa
12.00
Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy
Salmao Atlantico
16.00
Atlantico salmon, baby spinach, bacon lardoons, crisp apple, wrapped in Filo spiral with lemon thyme leek creme fraiche
Paella - Marinara
22.00
A combination of shrimp, scallops, clams, lobster, and calamari cooked in saffron rice, please allow 30 minutes for the preparation
Mariscada
22.00
A combination of shrimp, scallops, clams, mussels, lobster, and calamari in Marinera sauce
Francesinha
11.00
A traditional dish from the City of Porto, sliced bread, steak, prosciutto, cured ham, and fresh sausage, dripped in a tomato beer sauce and covered with molten cheese
Lombo De Porco No Forno
12.00
Oven Roasted Thin Slices of Rolled Pork, Tenderloin, Champagne Burblane served with saffron Rice
Bitoque
17.00
Top Sirloin Steak, with sliced of ham and an egg, fingerling potatoes in white wine garlic sauce
Filet of Sole a Francesa
13.00
In Lemon, butter, white wine sauce served with mixed Veggies
Seafood Panodoro
22.00
Combination of Shrimp, scallops, clams, mussels, lobster, and over spaghetti
Paella - Valenciana
22.00
Prepared the same as Marinara with the addition of bone in chicken and Spanish sausage, please allow 30 minutes for the preparation
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Port-o Lounge & Restaurant
286 1st St
Jersey City, NJ 07302
United States
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Port-o Lounge & Restaurant brings the essence of traditional Portuguese cuisine to Jersey City.
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Permanently closed (Show more)
  • Tue–Thu, Sun
    • 3:00 PM–2:00 AM
  • Fri–Sat
    • 3:00 PM–3:00 AM
Phone icon
(201) 420-9550
World Wide Web icon
Twitter icon
@portolounge
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Cocktails
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United States » New Jersey » Hudson County » Jersey City » Harsimus

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