Owner Peter Garland also owns the adjacent Bar Room, which offers cocktails, beer and wine, along w/ mini versions of Porta Via's signature dishes, such as sweet potato fries with bleu cheese sauce.
I had the salmon with veggies and brown rice. It's a house specialty. Everything was good, but the rice's texture was interesting, in a good way. Dry and tasty. Yummm
If you are seated in the bar area on the northern side... certainly order appetizers while awaiting a table... the sweet potato fries, cheese board and calamari are all fantastic! The bread is ok and