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Port

Port

American Restaurant$$$$
Pickering
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Port
8.4/10
74
ratings
Photos81 Photos
MenuMenu
Brunch 11Lunch 9Dinner 9Desserts 3Drinks 4Wine 11
Starters‎
Seasonal Soup
6.50
Prepared In-House Daily
Roast Chicken Poutine
12.00
Kennebec House Cut Fries, Squeaky Cheese, Slow Roasted Chicken, Seven Herb Gravy
Pei Mussels & Brussels
13.00
Oceanwise Certified Mussels, Tomato, Roasted Red Pepper, Fresh Garlic, Ale Broth & Crispy Fried Brussel Sprouts (1 lb)
NYC Artichoke Dip
13.00
Inspired by Freeman's on the Bowery; Roasted Artichokes, Garlic Cream, Parmesan Cheese, Baguette Toasts
Baja Grilled Calamari
13.00
Ancho-Oregano Marinated Squid, Guacamole, Tortilla Crisps, Red Pepper Salsa, Cilantro Scallion Crema
Salads‎
Kale Caesar Salad
9.00 - 13.00
Maple Bacon, Braised Lentils, Roasted Garlic Dressing, Crouton, Shaved Grana Padano Cheese, Garlic Chips
House Greens
8.00 - 11.00
Petit Greens, Shaved Carrot, Radish and Fennel, Soft Herbs, Apple Cider Dressing
Winter Salad
9.00 - 13.00
Roasted Beets, Endive, Green Apple, Toasted Grains, Butternut Vinaigrette & Pumpkin Seeds
Eggs‎
Huevos Rancheros
16.00
Fried Eggs, Asador Pork, Tortilla Strips, Red Eye Beans, Cheddar Cheese, Red Pepper Salsa, Guacamole, Smokey Sauce
Breakfast Cassoulet
15.00
Fried Eggs, White Beans, Tomato and Roasted Onion Sauce, Pork Belly, Wilted Greens, Grilled Cornbread
French Toast Bread Pudding
14.00
Egg Dipped and Pan Fried, Caramelized Banana, Fresh Strawberries, Maple Syrup, Toasted Pecans, Whipped Cream
The Classic Breakfast
14.00
Two Eggs your way, Bacon, Farmers Sausage, Crispy House Potatoes, Toasted Oat Bread, Seasonal Preserves
Chefs Omelette
14.00
Three Egg Omelette, Changes Daily - Ask for Details
Eggs Benedict
On English Muffin with Two Soft Poached Eggs, Hollandaise & Potatoes
Mains‎
Chicken and Waffles
15.00
Fried Chicken, Buttermilk Waffles, Red Eye Gravy, Chili Honey, Beans and Greens
Steak Burger
17.00
House Ground Beef, Ontario Cheddar, Pickled Onion, Smoked Bacon, Garlic Aioli. Served with Fries, and House Steak Sauce
Clubhouse Sandwich
17.00
Smoked Bacon, Lettuce, Dijon Mustard, Tomato, House Aioli, Fresh Baked Oat Bread
Fish and Chips
16.00
Market Catch, Chardonnay Battered, Maple Malt Vinegar, Dill Pickle Tartar, Port Hole, Celery Slaw & House Cut Fries
Steak Frites
22.00
Red Wine & Rosemary Marinated Flat Iron, Crispy Brussel Sprouts, Charred Onion, Herbed Jus & House Cut Fries
Cubano Supremo
15.00
Sweet ham, Pulled Pork, Pickles, Provolone Cheese, Grainy Mustard Seed, Egg Bread
Halls Harbour Seafood Chowder
16.00
Mussels, Clams, Whitefish, Scallop, Potato, Root Vegetable, Lobster Tarragon Cream
Sides‎
Golden Waffle
4.00
Baked Beans
4.00
Smoked Bacon
4.00
Two Eggs - your way
4.00
Crispy Potatoes
4.00
Farmers Sausage
4.00
Peameal Bacon
4.00
Beverages‎: Dbl Caesars
During brunch
Dirty Mexican
7.75
Chili Infused Tequila, Vanilla Sugar/Salt Rim, Lime Juice, Chipotle Hot Sauce, Walter’s Caesar Mix, Dark Chocolate Shavings
The Original
7.75
Vodka, Celery Salt Rim, Lemon Juice, Celery Bitters, Walter’s Caesar Mix, Cracked Pepper & Pickled Veg
Bloody Aussie
7.75
Vodka, Fresh Horseradish, Tabasco, Walter’s, Barrel Aged Bitters, Red Wine Float
Beverages‎: Cocktails
(2 oz)
Aperol Spritz
8.5
Aperol, Cava Sparkling Wine, Soda & Orange Slice
Cucumber Gimlet
10.00
Beefeater Gin, Vanilla Syrup, Lime Juice, Cucumber
Mimosa
5.50
Cava Sparking Wine & Fresh Orange Juice
G.R. Sour
10.00
Grapefruit & Rosemary Jim Beam, Lime Juice, Vanilla Syrup, Angostura
Thyme Fizz
10.00
Lemon & thyme Infused Rum, Lillet Blanc, Lemon Juice, Chamomile Syrup, Ginger Bitters
Beverages‎: Coffee & Tea
We Pour Direct Trade Locally Roasted Pilot Coffee and Sloane Loose Leaf Teas
Americano
3.25
Latte
3.75
Espresso
2.75
Cappuccino
3.50
Loose Leaf Pot of Tea
4.00
Beverages‎: Fresh Juices
Orange
3.50
Grapefruit
3.50
Fresh Pressed Durham Apple
3.50
Beverages‎: Smoothie
Fresh Fruit Smoothie
5.75
Starters‎
Seasonal Soup
7.00
Prepared In-House Daily
NYC Artichoke Dip
13.00
Inspired by Freeman's on the Bowery; Roasted Artichokes, Garlic Cream, Parmesan Cheese, Baguette Toasts
Baja Grilled Calamari
13.00
Ancho-Oregano Marinated Squid, Guacamole, Tortilla Crisps, Red Pepper Salsa, Cilantro Scallion Crema
Mushroom Toast
13.00
Toasted Oat Bread, Wild and Tame Mushrooms, Cippoline Onion, Roasted Garlic Butter, Parsley Salad
Roast Chicken Poutine
12.00
Kennebec House Cut Fries, Squeaky Cheese, Slow Roasted Chicken, 7 Herb Gravy
Pei Mussels & Brussels
13.00
Oceanwise Certified Mussels, Tomato, Roasted Red Pepper, Fresh Garlic, Ale Broth & Crispy Fried Brussel Sprouts (1 lb)
Salads‎
Kale Caesar Salad
9.00 - 13.00
Maple Bacon, Braised Lentils, Roasted Garlic Dressing, Crouton, Shaved Grana Padano Cheese, Garlic Chips
House Greens
8.00 - 11.00
Petit Greens, Shaved Carrot, Radish and Fennel, Soft Herbs, Apple Cider Dressing
Winter Salad
9.00 - 13.00
Roasted Beets, Endive, Green Apple, Toasted Grains, Butternut Vinaigrette & Pumpkin Seeds
Steak & Burger‎
Steak Frites
22.00
Red Wine & Rosemary Marinated Flat Iron, Crispy Brussel Sprouts, Charred Onion, Herbed Jus & House Cut Fries
Steak Burger
17.00
House Ground Beef, Ontario Cheddar, Pickled Onion, Smoked Bacon, Garlic Aioli. Served with Fries, and House Steak Sauce
Bowls‎
Bucatini Americano
16.00
Mussels, Salmon Confit, Scallop, Roasted Onion, Sundried Tomato, Lobster Brandy Cream Sauces
Bayou Jambalaya
17.00
Braised Chicken Thigh, Andoullie Sausage, Gulf Shrimp, Dirty Rice, Red Pepper, Tomato-Chili Sauce, Citrus Sour Cream
Wild Mushroom and Sage Garganelle
16.00
Chanterelle, Cremini, Oyster, and Cepe Mushrooms, Winter Greens, Lentil, Walnuts, Preserved Lemon and Brown Butter
Mains‎
Halls Harbour Seafood Chowder
16.00
Mussels, Clams, Whitefish, Scallop, Potato, Root Vegetable, Lobster Tarragon Cream
Herb and Lemon Roasted Chicken
Wilted Winter Greens, Root Vegetable Succotash, Yukon Potatoes, Grana Padano Snow, Herb Jus
Fish and Chips
16.00
Market Catch, Chardonnay Battered, Maple Malt Vinegar, Dill Pickle Tartar, Port Hole, Celery Slaw & House Cut Fries
Pork and Beans
19.00
Braised Pork Shoulder, White Bean Cassoulet, Pork Belly, Seasonal Vegetable, Rhubarb Chutney, Corn Bread
Snacks‎
Deviled Eggs
4.50
Maple Double Smoked Bacon Chip
Honey Oat Pan Bread
4.00
Whipped Sea Salt Butter
House Cut Fries
6.00
Kennebec Potatoes, Old Bay Salt, Garlic Mayo
Pickled Veggies
5.00
Selection of Pickled Vegetables, Marinated Olives, Preserved Lemon, Fresh Herbs, Red Chili
Crispy Brussel Sprouts
5.00
Honey Sriracha Butter
Sandwiches‎
Daily Deli Sandwich
10.50
Pickled Vegetables, Grainy Mustard
Clubhouse Sandwich
17.00
Smoked Bacon, Lettuce, Dijon Mustard, Tomato, House Aioli, Fresh Baked Oat Bread
Cubano Supremo
15.00
Sweet ham, Pulled Pork, Pickles, Provolone Cheese, Grainy Mustard Seed, Egg Bread
Garden Wrap
16.00
Roasted Squash, Toasted Grains, Charred Onion, House Pickles, Spinach, Tomato Jam
Sides‎
Mac and Cheese
6.00
Charred Onions
4.00
Seasonal Vegetables
5.00
Cider Glazed Mushrooms
6.00
Maple Cornbread
4.00
Starters‎
Halls Harbour Seafood Chowder
9.00
Mussels, Clams, Whitefish, Scallop, Potato, Root Vegetable, Lobster Tarragon Cream
Baba's Pyrogies
12.00
White Cheddar and Rosemary Potato Filling, Smoked Pork Confit, Green Onion Creme Fraiche
Mushroom Toast
13.00
Toasted Oat Bread, Wild and Tame Mushrooms, Cippoline Onion, Roasted Garlic Butter, Parsley Salad
Roast Chicken Poutine
12.00
Kennebec Fries, Squeaky Cheese, Slow Roasted Chicken, Seven Herb Gravy
Pei Mussels & Brussels
13.00
Oceanwise Certified Mussels, Tomato, Roasted Red Pepper, Fresh Garlic, Ale Broth & Crispy Fried Brussel Sprouts (1 lb)
Meats and Cheeses
12.00
A Selection of Sausage and Cured Meats, with Small Batch Ontario Cheeses. Served with Honeycomb, Spiced Nuts, and House Rhubarb Chutney (per guest)
Southern Fried Hot Chicken
13.00
Chill Marinated Thigh, Buttermilk Breading, Green Goddess Ranch Dressing, Carrot-Celery Slaw
NYC Artichoke Dip
13.00
Inspired by Freeman's on the Bowery. Roasted Artichokes, Garlic Cream, Parmesan Cheese, Baguette Toasts
Baja Grilled Calamari
13.00
Ancho-Oregano Marinated Squid, Guacamole, Tortilla Crisps, Red Pepper Salsa, Cilantro-Scallion Crema
Salads‎
Kale Caesar Salad
9.00 - 13.00
Maple Bacon, Braised Lentils, Roasted Garlic Dressing, Crouton, Shaved Grana Padano Cheese, Garlic Chips
House Greens
8.00 - 11.00
Petit Greens, Shaved Carrot, Radish and Fennel, Soft Herbs, Apple Cider Dressing
Winter Salad
9.00 - 13.00
Roasted Beets, Endive, Green Apple, Toasted Grains, Butternut Vinaigrette & Pumpkin Seeds
Snacks‎
Deviled Eggs
4.50
Maple Double Smoked Bacon Chip, Pickled Mustard Seeds
Honey Oat Pan Bread
4.00
Whipped Sea Salt Butter
House-Cut Fries
6.00
Kennebec Potatoes, Old Bay Salt, Garlic Mayo
Pickled Veggies
5.00
Selection of Pickled Vegetables, Marinated Olives, Preserved Lemon, Fresh Herbs, Red Chili
Crispy Brussel Sprouts
5.00
Honey Sriracha Butter
Raw Bar‎
Black Tiger Shrimp Cocktail
Cocktail Sauce, Yuzu Daytona Sauce, Heirloom Radish
West Coast Oysters
3.00
Classic Cocktail Sauce, Mignonettes
East Coast Oysters
2.50
Classic Cocktail Sauce, Mignonettes
Bowls‎
Bucatini Americano
22.00
Mussels, Salmon Confit, Scallop, Roasted Onion, Sundried Tomato, Lobster Brandy Cream Sauce
Bayou Jambalaya
23.00
Braised Chicken Thigh, Andoullie Sausage, Gulf Shrimp, Dirty Rice, Red Pepper, Tomato-Chili Sauce, Citrus Sour Cream
Wild Mushroom and Sage Garganelle
22.00
Chanterelle, Cremini, Oyster, and Cepe Mushrooms, Winter Greens, Lentil, Walnuts, Preserved Lemon, and Brown Butter
Mains‎
Steak Burger
17.00
House Ground Chuck & Brisket, Ontario Cheddar, Pickled Onion, Smoked Bacon, Garlic Aioli. Served with Fries, and House Steak Sauce
Pork and Beans
25.00
Brown Sugar Brined Pork Chop, White Bean Cassoulet, Pork Belly, Seasonal Vegetable, Rhubarb Chutney
Pan Seared Wild Cobia
27.00
Oceanwise Certified, Roasted Potato, Grilled Beets, Lentils, Squash Puree, Brown Butter Raisin Sauce
Spiced Lamb Rack
31.00
Butternut Puree, Charred Onion, Dried Olives, Toasted Barley, Pickled Mustard Seed Dolce Forte
Herb and Lemon Roasted Chicken
26.00
Wilted Winter Greens, Root Vegetable Succotash, Yukon Potatoes, Grana Padano Snow, Herb Jus (Half Chicken)
Diver Scallop “ BLT ”
28.00
Seared Scallops, Slow Cooked Pork Belly, House Tomato Jam, Grilled Endive, Charred Onion and Cornbread, Red Chili Honey
Salmon Brulle
26.00
Oceanwise Certified, Sweet & Salty Crust, White Corn Grits, Red Wine Syrup, Sweet Shallot Parsley Salad, Seasonal Vegetables, Garlic Chips
Steak‎
AAA Angus Reserve Beef
Aged for a Minimum of 28 Days
Served with Herbed Demi Jus, House Made Steak Sauce, Seasonal Vegetables, Buttermilk Potato Puree
Substitute House Cut Fries 1.00
FLAT IRON (8 oz)
24.00
TENDERLOIN FILET (7 oz)
36.00
Veal Chop (14 Oz)
34.00
NEW YORK STRIPLOIN (10 oz)
31.00
RIB EYE (14 oz)
35.00
Add a Sauce
2.50
Green Peppercorn Demi Glaze or Maple Chipolte Butter
Sides‎
Mac and Cheese
6.00
Charred Onions
4.00
Seasonal Vegetables
5.00
Cider Glazed Mushrooms
6.00
Maple Cornbread
4.00
Dessert‎
Seasonal Fruit Crumble
8.50
Fruit at the peak of the season, topped with crispy streusel, Served with whipped cream and caramel
Ginger Marscapone Creme Brûlée
8.50
Vanilla bean, rosemary biscotti
Ice Cream
6.00
Two Scoops of All Natural Gelato
S’Mores Mud Pie
8.50
Chocolate ganache, roasted marshmallow, candied walnuts, Salted caramel, graham cracker crust
Bourbon Peach Trifle
8.50
Sweet vanilla cake, with bourbon peaches, and sweet buttercream
- All Desserts created in house by our Pastry Team -
Cheeses‎
Canadian Cheese Board
9.00
Three canadian cheeses, chutneys, compote, fresh & dried fruit, nuts, baguette, crostini (per guest)
Cocktails‎
Thyme Fizz
10.00
Lemon & thyme Infused Rum, Lillet Blanc, Lemon Juice, Chamomile Syrup, Ginger Bitters
Cucumber Gimlet
10.00
Beefeater Gin, Vanilla Syrup, Lime Juice, Cucumber
Brown Leaf Old Fashioned
10.00
Grapefruit & rosemary Jim Beam Bourbon, Laphroaig Rinse, Maple Stout Syrup, Ginger Bitters
Sangria Blanca
Dry White Wine, VSOP Brandy, Vanilla Syrup, Lime Juice, Ginger Ale & Seasonal Fruit
Fallen Apple Punch
Orange & Cinnamon Whisky, Averna Apple Cider, Lemon, Vanilla Syrup, Ginger Beer
G.R. Sour
10.00
Grapefruit & Rosemary Jim Beam, Lime Juice, Vanilla Syrup, Angostura
Equinox Martini
10.00
Camomile Grappa Rinse, Lemon & Thyme Infused Rum, Chamomile Syrup, Orange Angostura
Cracked Nut Manhattan
10.00
Orange & Cinnamon Whiskey, Sweet Vermouth, Maple Stout Syrup, Black Walnut Bitters
Sangria
Dry Red Wine, VSOP Brandy, Vanilla Syrup, Lemon Juice, Carbonated Water, Seasonal Fruit
Shoot Me - Shooters
12.00
Orange & Cinnamon Whisky, Apple Cider, Vanilla Syrup
Caesars‎
The Original
9.75
Vodka or Gin, House Blend Celery Salt Rim, Lemon Juice, Worcestershire, Tabasco, Walter Caesar Mix, Cracked Pepper and Pickled Vegetable
Bloody Aussie
9.75
House Blend Celery Salt Rim, Polar Ice Vodka, Worcestershire, Tabasco, Walter Caesar Mix, Red Wine Float
Dirty Mexican
9.75
Vanilla Sugar/Salt Rim, Chili Infused Olmeca Tequila, Worcestershire, Lime Juice, Chipolte Tabasco, Walter Caesar Mix, Grated Dark Chocolate
Non-Alcoholic Cocktails‎
Lemon Tea Fizz
5.00
Fresh Lemon Juice, Chamomile Syrup, Carbonated Water
Strawberry Fields
5.00
Fresh Fruit Strawberry Puree, Mint, Lime Juice, Vanilla Syrup, Carbonated Water
Red‎: Crushed Fruit, Light Body, Elegant & Balanced
Pinot Noir Defiant, Rosehall Run '11
10.00 - 46.00
Prince Edward County, ON
Pinot Noir Schug '12
80
Sonoma County, California, US
Pinot Noir Blazon '13
62
Lodi, California, US
Pinot Noir Chimera, Capiaux Cellars '12
88
Sonoma Coast, California, US
Red‎: Riper Fruit, Soft Texture, Punctuated Acidity
Rioja Crianza (Tempranillo) LAN '10
10.50 - 48.00
Rioja, ES
Nero d’Avola Planeta, La Segreta '12
54
Sicily, IT
Straw House Red (Cabernet Franc) Stanners '11
62
VQA Ontario
Chianti Classico Riserva (Sangiovese) Montegaichi, Geographico '10
74
Gaiole in Chianti, IT
Merlot Freemark Abbey '11
86
Napa Valley, CA
Merlot Columbia Crest, Grand Estates '11
11.50 - 52
Washington, US
Al Passo (Sangiovese/Merlot) Tolaini '09 IGT
58
Tuscany, IT
Syrah Boom Boom, Charles Smith '12
68
Washington, US
Crozes-Hermitage (Syrah) Les Launes, Delas '11
80
Crozes-Hermitage, FR
Red‎: Bold, Spicy Fruit, Amazing Wines with Power
Malbec Argento '13
7.00 - 28.50
Mendoza, AR
Primitivo (Zinfandel) I Muri '12
38
Puglia, IT
Shiraz Earthworks '12
10.50 - 48.00
Barossa Valley, AU
Cabernet Sauvignon Rodney Strong '11
12.00 - 52.00
Sonoma County, US
Primitivo Koine '12
65
Primitivo di Manduria
Cabernet Sauvignon Noble Tree '12
74
California
Shiraz/Grenache Wallace by Ben Glaetzer '10
84
Barossa Valley, AU
Châteauneuf du Pape Domaine de Nalys '10
115
S. Rhône, FR
Cabernet Sauvignon Fox Brook '09
8.00 - 34.00
California, US
Carmenere Root 1 '12
45
Colchagua Valley, CL
Zinfandel Harlow Ridge '12
50
Lodi, California
Cabernet Franc Growers Blend, Tawse Winery '11
58
Niagara, ON
Horseshoes & Handgrenades (Syrah/Tempranillo), Mouton Noir '10
62
Oregon & Washington, US
Montagne Saint-Emilion (Merlot/Cab) Château Teyssier '09
82
Montagne Saint-Emilion, FR
Shiraz Angels' Share, Two Hands '12
94
McLaren Vale, AU
Red‎: Distinguished Selection
Barolo Riva del Bric, Paolo Conterno '09
120
Monforte d’Alba, IT
Cabernet Sauvignon Faust '11
111
Napa Valley, CA
Brunello di Montalcino (Sangiovese) Fattoria, La Gerla '07
160
Montalcino-Siena, IT
Shiraz Bella’s Garden, Two Hands '11
165
Barossa Valley, AU
Cabernet Sauvignon Artemis, Stag’s Leap Wine Cellars '11
125
Napa Valley, US
Burgundy Domaine Confuron-Cotetidot '11
140
Vosne-Romanée, FR
Pinot Noir Goldeneye '11
165
Anderson Valley, CA
Quintessa Red Blend '11
250
Napa Valley, CA
White‎: Crisp, Biscuity, Bubbly Wines
Cava Brut Reserva Juve y Camps '10
9.00 - 40.00
San Sandurni D’Anoia, ES
Brut Mumm Prestige NV
75
Napa Vally, CA
Rosé Veuve Clicquot “Ponsardin” NV
199
Champagne, FR
Rosé Brut Cuvée Catharine NV
11.25 - 55.00
VQA Niagara
Brut Louis Roederer, Brut Premier NV
110
Champagne,‎ FR
White‎: Structured, Mineral, Light Refreshing
Falanghina Pico del Sole '13
8.00 - 34.00
IGT Beneventano, IT
Rosé Échos, Tawse (Merlot, Syrah, Cab, Pinot) '12
9.00 - 40.00
Niagara Escarpment, ON
Rosé La Coste Du Puy (organic) '13
44
Pays Du Gard, FR
Rjgialla La Tunella '12
50
Friuli Colli Orientali, IT
Calcaire (Chardonnay, Pinot Gris, Riesling, Melon de Bourgogne) Norman Hardie '12
52
VQA, Ontario
Pinot Grigio Concilio '13
9.00 - 39.00
Trentino, IT
Riesling Tawse '13
9.50 - 42.00
Niagara, ON
Grüner Veltliner Langenlois, Rabl '12
48
Kamptal, AT
Pecorino Tenuta I Fauri '13
52
IGT Pecorino, IT
Pinot Gris Adelsheim '12
54
Willamette Valley, Oregon, US
White‎: Wine On Tap
Unoaked Chardonnay Rosehall Run '13
7.75 - 33.00
Prince Edward County, ON
White‎: Complex, Yet Graceful, Medium-Bodied
Sauvignon Blanc J. Bouchon Reserva '13
8.00 - 34.00
Maule‎ Valley, CL
Sauvignon Blanc Adriatico Bastianich '12
50
Colli Orientali, Friuli, IT
Sauvignon Blanc Nautilus '13
12.00 - 54.00
Marlborough, NZ
Petit Chablis (Unoaked Chardonnay) Regnard '12
68
Petit Chablis, FR
Côtes du Rhône (Grenache Blanc) M.Chapoutier Belleruche '12
9.50 - 42.00
Côtes du Rhône, FR
Pinot Gris Mission Hill Reserve '12
54
Okanagan, BC
Riesling Norman Hardie '11
60
VQA,‎ Ontario
White‎: Rich, Full -Palate, Excellent with Food
Chardonnay Fox Brook '12
7.00 - 28.50
California, US
Cairanne (Roussanne) Domain Berthet-Rayne '11
48
Côtes du Rhône, FR
Chardonnay The Brock, Closson Chase '10
64
VQA Niagara River
Viognier The Y Series, Yalumba '11
46
South Australia
Chardonnay Rodney Strong '12
12.00 - 52.00
Sonoma,‎ Cali, US
White‎: Distinguished Selection
Sauvignon Blanc (Noble Rot Dessert Wine) Voss 375ml '05
10.00 - 60.00
Rutherford, Napa Valley, US
Chardonnay Flowers '12
150
Sonoma Coast, California, US
Riesling Julius, Henschke '06
100
Eden Valley, AU
Dom Pérignon Vintage '03
350
Champagne, FR

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Port
1289 Wharf St. (at Liverpool Rd.)
Pickering ON L1W 1A2
Canada
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Frenchman's Bay, Bay Ridges, Pickering
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Closed until 11:30 AM (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–9:00 PM
  • Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
Phone icon
(905) 839-7678
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PORTdiningbarpatio
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@portrestaurant
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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