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Menu
Menu 8
Menu
Appetizers
8.00
Polish Classic composed of fresh cabbage, sauerkraut, meats, and spices, served with tasty Kielbasa from Sawa Butchery (a local Polish butcher) forming a fusion of delicious taste and balanced texture.
Deep Fried Pierogi
7.00
6 pieces of your choice of Pierogies, atop Cezary`s secret sauce. Served with sour cream. Wrapped in bacon 2.00
Brie a`la Polished Tavern
7.00
Brie cheese, lightly breaded and fried, served with homemade Pico de Gallo.
Zapiekanka
7.00
Sautéed onions and mushrooms over French baguette with melted mozzarella cheese atop Cezary`s secret sauce.
Chips and Salsa
5.00
Corn tortilla chips with homemade fire roasted salsa.
Chili Dip
7.00
Served with house-made corn tortilla chips.
Bruschetta
6.00
Classic tomato and basil bruschetta on homemade crostini.
Steak Tartar
12.00
RAW double grounded tenderloin steak, combined with onions, RAW egg yolk, pickles, and capers for a distinctive rich blend of flavors, served raw with European bread.
Tavern Nachos
7.00
House-made Cajun cheese sauce served on corn tortilla chips, with Pico de Gallo, olives and jalapenos. Add chicken or beef 4.00 guacamole 2.00
Salads
House Salad
5.00
A mix of greens topped with tomato, onion, carrots, cucumber, mushrooms served with your choice of dressing.
Chicken Greek Salad
11.00
Mixed greens topped with tomato, pepper, cucumber, onion, black olives and feta cheese.
Harvest Salad
8.00
Baby Spinach, cranberries, grape tomatoes, cucumber, carrots, walnuts, blue cheese, topped with raspberry jam. Recommended Raspberry Vinaigrette. Add chicken 3 Salmon 4
Caesar Salad
6.00
Crisp Romaine lettuce with Parmesan, homemade croutons and house’s Caesar dressing
Salmon Salad
11.00
Mixed greens, grape tomatoes, carrots, onions and shredded cheddar/jack cheese. Recommended Balsamic Vinaigrette.
Burgers & Sandwiches
Summer Chicken Sandwich
10.00
Seasoned grilled chicken breast draped in a layer of provolone cheese covered with caramelized onions, avocado slices and a tasty pesto spread.
Kielbasa Sandwich
10.00
Smoked Polish sausage topped with caramelized onions, sauerkraut salad and your choice of cheese.
Spicy Cheeseburger
10.00
1/2 lb Angus Beef Patty, loaded with jalapenos, Pico de Gallo and pepper jack cheese.
Cajun Hangover Burger
11.00
1/2 lb blackened Beef Burger. fried egg, bacon and cheddar cheese.
Pierogi Sandwich
10.00
Potato and cheese Pierogi sautéed with caramelized onions, mushrooms and red pepper flakes, topped with Pepper Jack Cheese, served inside a toasted bun.
Classic Burger
10.00
1/2 lb Angus Beef Burger grilled to perfection with your choice of Cheese.
Veggie Delight Burger
10.00
Grilled zuchhini, onion, red pepper. Topped with horseradish mayonnaise, feta cheese and sprinkled with lemon.
Entree
Polish Schnitzel
14.00
Inspired by traditional Polish cuisine this thinly sliced breaded pork-chop is served with a daily selection of starch and dill cucumber salad.
Golabki
16.00
Two Traditional Polish cabbage rolls made with a pork and rice filling topped with a delicious tomato sauce, served with Chef`s choice of potato and beets salad.
Salmon Steak with Spicy Peach Salsa
18.00
Fillet of Atlantic Salmon grilled to perfection, served on a bed of jasmine rice and spicy peach salsa. Accompanied by daily vegetables.
Cajun Mac & Cheese
13.00
Penne pasta smothered in a spicy creamy cheese sauce and topped with grilled chicken. Substitute schnitzel or smoked kielbasa 2.00
Polish Meatballs
16.00
Tender minced pork meatballs wit mushroom sauce. Served with daily selection of starch and dill cucumber salad.
Highlander`s Potato Pancake with Goulash
14.00
Stew of meat and vegetables seasoned with paprika and spices, over homemade potato pancakes with kosher pickles.
Grilled Homemade Kielbasa
15.00
2 pieces of smoked Polish sausages, served with home fried potatoes and sauerkraut salad. Add caramelized onions 1.00
Asparagus Pasta
13.00
Penne pasta in light cream sauce with roasted asparagus, red pepper, corn. Add chicken 3
Soups
Zurek
5.00
A Polish classic, made with sour rye and a halved hardboiled egg with white Kielbasa sausage from Sawa Butchery (a local Polish butchery) .
Red Borscht with Pierogi
4.00
Borscht made with red beetroot is one the most traditional Polish soups, served with dumplings.
Pierogi
All Pierogi’s are from White Eagle Foods, served and sautéed with mushrooms, caramelized onions and red pepper flakes.
Savory Meat
10.00
Feta and Spinach
11.00
Sampler Platter (3 of each kind)
15.00
Hearty Potato and Cheese
10.00
Succulent Sauerkraut & Mushroom
10.00
Chef`s Selection
11.00
Dessert
Dessert Pierogi
6.00
Sweet Cheese Pierogi served with homemade raspberry syrup.
Szarlotka
5.00
Polish style Apple Pie, served warm. Add vanilla ice cream - 1.00
Goblet of Pleasure
5.00
Vanilla Ice cream with seasonal fruit, walnuts and chocolate sauce.
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