Holy sh** the food at this place is amazing. I got the Potater (their spelling, not mine) tots to start and then the pork belly and bacon jam sandwich to finish. Add bacon to the sandwich. w/ the jam!
From the fried chicken to the crab fluffs, Scott Youklis is doing comfort food at its finest, and lo and behold, he was even doing it before it became a recession trend. [Eater 38 Member] Read more.
Located in the trendy Hayes Valley neighborhood, this raucous outdoor spot serves up enormous pretzels, bratwurst and other traditional German foods that can't be beat.
Weather permitting, this is one of the most tranquil Italian dining experiences in the city that can be had in the charming interior courtyard. - Inspector
