The Pig & The Pint

The Pig & The Pint

(Now Closed)
American Restaurant$$$$
College Park
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The Pig & The Pint
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MenuMenu
Menu 7
Sharable Plates‎
Hickory Smoked Wings
7
Half a dozen with your choice of BBQ or buffalo and sticks and dip
Pork Pate
7
White wine braised and served with Dijon, toasts and pickled veggies
Zipper Pea Hummus
6
Creamy dip with crumbled cheese and crispy chips
Maytag Chips
6
Crisp‎ potatoes with béchamel, bleu crumbles, roasted red pepper “ketchup” and scallions
Crispy House Pickles
6
Batter-fried selection of sweet and sour veggies with buttermilk dip
Cue Ribs
10
Braised beef rib tips with stout fried onions, pickled slaw and BBQ sauce
Poached Pears
7
Topped with pimento cheese, boiled peanuts and balsamic-fig syrup
Salads and Soups‎
Brunswick Stew
5 - 8
BBQ Salad
9.5
Greens‎ with pulled pork, gouda, grilled peppers, pecans and fried potatoes with buttermilk dressing and BBQ
House Salad
6.5
Mixed greens with apples, toasted pecans, gouda cheese and balsamic vinaigrette
Chef's Daily Soup
4 - 7
BLT Salad
8.5
Romaine with bacon lardons, bleu cheese, tomatoes and scallions topped with creamy shallot vinaigrette
Harvest Salad
7.5
Cranberries, pecans, roasted sweet pots and turnips, farmer’s cheese and Dijon vinaigrette
Crafted Sandwiches‎
Served with your choice of one side
Croque
9
Virginia ham with Mornay sauce and tomatoes broiled with gruyere and parmesan on pullman white
Chicken Cheesesteak
8
Sliced breast with caramel onions and roasted peppers on a hoagie with provolone and Tabasco mayo
Wake and Bacon Po'boy
8
Hot-smoked pork belly and chicken eggs with marinated tomato, cheddar and Tabasco mayo
Pulled Pork
8
Savory‎ BBQ'd shoulder on a Vidalia onion bun with bread and butter pickles
Lamb Dip au Jus
11
Shaved leg of lamb on a hoagie with gruyere cheese
50-50 Burger
10
Ground pork belly and chuck patty with cheese on a Vidalia onion bun with garden
Meatloaf Sandwich
10
Sharp cheddar and roasted tomato aioli on honey wheat bread with lettuce and tomato
Chicken Filet
8
Marinated fried breast with house dill pickles on a Vidalia onion bun (available even on Sunday)
Hot Brown
9
Roasted turkey breast baked with Mornay sauce, tomato and bacon on toastMeat and...
Sides with Bread‎
Angus Chuck Meatloaf with Charred Tomato Demi
14 - 17
Crispy Buttermilk Chicken with Smokey Honey Mustard
13 - 16
Country Fried Beef Filet Steak Medallions with Gravy
19 - 22
16oz Ribeye with Whiskey-Bacon Jam and BC Crumbles
33 - 36
Smoked Pork Loin Chop with Blackberry Mostarda
16 - 19
Butter and Herb Broiled Gulf Grouper
20 - 23
Mesquite Smoked Pork Rib Rack with BBQ sauce
25 - 28
Mojo Marinated Statler Chicken with Preserved Citrus
16 - 19
Leg of Lamb with Roasted Pepper, Cheese and Olive Relish
19 - 22
BBQ Spiced Seared Salmon with Orange Butter
20 - 23
Three Veggies with Bread‎
Salt Pork Turnips and Greens
11
Parmesan Creamed Corn
11
Bourbon Apples
11
Kennebec French Fries
11
Brunswick Stew
11
Roasted Broccoli and Cauliflower
11
Grilled Green Beans
11
Apple and Pumpkin Brussels Sprouts
11
Double Corn Corn Bread
11
S&P Yeast Roll
11
Chef’s Daily Soup
11
Smashed Yukon Golds
11
Red Bean and Sausage Ragout
11
Butternut and Bacon Risotto
11
Small House Salad
11
Baked Macaroni and Cheese
11
Sweet Potato Casserole
11
Malted Waffle with Cane Syrup
11
Cheddar Herb Biscuit
11
A la Carte
4
All sides are
Save Room for Dessert‎
Our pastry chef whips up the finest sweets daily.

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The Pig & The Pint
1583 Virginia Ave
College Park, GA 30337
United States
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A modern meat and three with 10 local draft beers and full bar service.
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Permanently closed (Show more)
  • Mon–Fri, Sun
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
Phone icon
(404) 549-2416
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@pigandpintatl
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More

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United States » Georgia » Fulton County » College Park »

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