See all
46 photos

Pho Saigon

Vietnamese Restaurant and Vegan and Vegetarian Restaurant$$$$

Glen Allen

Save

Pho Saigon

7.4^/10

ratings

46 Photos

Menu 13Drinks 13

Vermicelli rice noodles bowls served w/ red chili fish sauce on the side. Sides: rice, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00served w/ red chili fish sauce on the side. Sides: rice, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00

Bún Thịt Chả Giò

9.75

Rice noodles, grilled pork, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts

Bún Gà ớng Chả Giò

9.50

Rice noodles, grilled all natural chicken, pickled carrots, mint, daikon, cucumber & bean sprouts; topped w/ spring roll & crushed peanuts

Bún Tôm Thit Chả Giò

10.00

Rice noodles, grilled shrimp, pork, pickled carrots & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts

Bún Chả Giò

8.75

Chay (vegetarian) rice noodles, tofu, pickled carrots, daikon, mint, cucumber & bean sprouts; topped w/ vegetarian spring rolls & crushed peanuts

B B ớng Chả Giò

Rice noodles, grilled beef, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts 9.75

Bún Tô ớng Chả Giò

9.75

Rice noodles, grilled shrimp, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ spring roll & crushed peanuts

Com

Jasmine or broken rice. Served w/ red chili fish sauce on the side. Side orders: rice, 1.50. grilled chicken, pork or beef 2.50; or shrimp, add 3.00

Cơm Tấm ờn Bì Chả

10.50

Pork chop platter w/ grilled pork chop, pork mushroom egg custard, shredded pork skins & broken rice, scallions, carrots & cucumber

Cơ Curry đậu Hủ

10.00

Wok fried tofu in curry sauce & vegetables. Served w/ jasmine rice

Cơm Thị ớng

9.50

Grilled pork, beef, or chicken, served w/ steamed or broken rice, carrots, cucumber & scallions

Cari Tôm Hùm

17.00

Wok fried‏ tiger shrimp in curry sauce & vegetables. Served w/ jasmine rice

Gà Xào Càri

11.25

Stir fried chicken w/ curry sauce served w/ jasmine rice

Bánh Mì‏

Traditional vietnamese sandwiches (vegetarian sandwiches also available upon request)

Bánh Mì

6.95

French baguette sandwich served hot & stuffed w/ grilled pork, grilled beef or grilled chicken. Topped w/ pickled carrots & daikon, cucumber & pate spread served w/ a cup of pho broth

Wok Stir Fry/Grill

Sides: rice, 1.50; vegetables, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00

Mì Xào Mềm

12.25

Stir fried egg noodles w/ choice of chicken, pork, beef; bok choy, broccoli, carrots, onions & mushrooms

Cơ Chiên

10.75

Wok stir fried rice w/ choice of either beef, chicken, pork, shrimp or vegetables

Rau Xào

12.25

Wok stir fried broccoli, bok choy, mushrooms, garlic, onions & carrots, w/ choice of the following or served vegetarian: pork, beef or chicken

Gà Xào Sả ớt

11.75

Wok stir fried chicken w/ spicy lemongrass, broccoli, carrots, onions & jasmine rice

đậu Hủ Xào Sả ớt

9.75

Wok stir fried tofu & lemongrass, garlic, broccoli, carrots & onions, served w/ steamed jasmine rice

Cà Tím Số Cay Iêu đất

10.50

Eggplant sate cooked in a clay pot w/ ginger sauce, garlic, w/ carrots, onions & a choice of tofu or tilapia

đồ Biển Xào Sả ớt

12.75

Wok stir fried calamari or shrimp in lemongrass, garlic, thai peppers & scallions. Served w/ jasmine rice & steamed broccoli

đồ ớng

16.95

Grilled pork, beef, chicken, shrimp, served w/ rice paper, mint, noodles, bean sprouts, lettuce, cucumber, pickled carrots & daikon. (Roll your own at the table)

Mì Xào Giòn

12.95

Wok stir fried crunchy noodles w/ beef, pork or chicken, served w/ vegetables

Mì Xào Rau Cải

11.00

Wok stir fried egg noodles w/ vegetables

Bún Gạo Xào

12.25

Cary wok stir fried rice stick noodles, tree mushrooms, bok choy, carrots, onions, broccoli in curry sauce, w/ choice of the following or vegetarian: chicken, beef, pork, or shrimp & scallops

Bò Lúc Lắc

15.00

Wok fried rib-eye filet w/ celery, onions, sweet oyster sauce; topped w/ crushed peanuts; served w/ steamed rice

Gà Xào Gừng

11.25

Wok stir fried chicken w/ ginger, broccoli, onions, carrots & jasmine rice

44. Phở Xào - Wok Stir Fried Rice Noodles, With

12.25

Mushrooms, bok choy, bean sprouts, onions, in oyster & curry sauce, crushed peanuts, w/ choice of the following or vegetarian: chicken, beef or pork

ếch Xào Càri Sả ớt

13.95

Stir fried frog legs w/ thai chilis, curry, garlic & lemongrass, served w/ jasmine rice

Bò Xào Dầu Mè

14.00

Stir fried beef, chicken or pork in sesame oil & seeds, scallions & lemongrass. Serve w/ rice paper for wrapping w/ mint, rice noodles & bean sprouts. Served w/ red chili fish sauce (roll your own at the table)

Salads‏

Glass Noodle Salad

5.25 - 10.95

Cellophane bean noodle salad w/ lettuce, bean sprouts, mint, peanuts, thai basil, fried onions, carrots & daikon. Served w/ lemongrass marinated tofu & either, chicken, pork or shrimp

Papaya Salad

5.25 - 10.75

Fresh papaya, carrots, mint, rau ram, fried onions, crushed peanuts & either smoked pork, shrimp or chicken

Gỏi Mực (Calamari Mango Salad)

12.25

Grilled calamari, sliced mango, onion, carrots, celery, mint, rau ram, crushed peanuts w/ chili pepper vinegar sauce

Vietnamese Chicken & Mint Salad

5.25 - 10.75

Chicken breast, cabbage, thai basil, carrots, rau ram, crushed peanuts, mint, fried onions, w/ garlic, thai chili fish sauce

Children

Grilled Chicken & Vermicelli Noodles

5.25

Grilled Shrimp & Vermicelli Noodles

5.75

Grilled Chicken & Rice

5.25

Children Pho

4.95

Chicken, beef or shrimp

Desserts‏

Mango Sorbet (Seasonal)

5.00

Dragon Fruit Sorbet (Seasonal)

5.00

Crème Brûlée

6.00

Che Ba Mau

5.50

Mung beans, kidney beans, taro, green agaragar, pandan, coconut milk, shaved ice

Jackfruit Sorbet (Seasonal)

5.00

Coconut Pie

5.00

Chocolate Gelato

5.00

Dessert Specials (See Chalkboard)

Beverages

Coke

1.50

Sprite

1.50

Iced Tea

1.50

Young Coconut Juice

3.00

Diet Coke

1.50

Ginger Ale 2 (Free Refills)

1.50

Lemonade/Limeade

2.50

Beverages: Juices

Orange

2.00

Apple

2.00

Vietnamese Iced Coffee

3.25

Soy Milk

2.50

Cranberry

2.00

Grapefruit

2.00

Milk

2.00

Bubble Tea‏

Fruit flavored milk tea smoothie w/ chewy tapioca pearls, thach dua la dua (coconut jelly) or green pandan jelly. 4.50 we offer the following flavors:

Mango

4.50

Jack Fruit

4.50

Coconut

4.50

Soursop

4.50

Kiwi

4.50

Chocolate

4.50

Blueberry

4.50

Durian (Seasonal)

4.50

Cherry

4.50

Passion Fruit (Seasonal)

4.50

Longan

4.50

Mangosteen

4.50

Taro

4.50

Pineapple

4.50

Lychee

4.50

Strawberry

4.50

Banana

4.50

Avocado

4.50

Coffee

4.50

Mint

4.50

Pandan

4.50

Drinks

Refreshing Drinks‏: Alcohol

Mango Daquari

9.00

Mango, spiced rum, orange liqueur, frozen

Lemoncello Lemonade

9.00

Grey goose, limoncello, fresh squeezed lemonade

Pierced Fuzzy Navel Slush

9.00

Peach schnapps, ketel one, orange juice, grenadine, slushy

Passion Fruit Martini

9.00

Absolut citron, cranberry juice, passion fruit juice, orange chilled, up

Orange Crush

9.00

Squeezed oranges, absolut mandrin, triple sec, splash of sprite, crushed ice

Compari & Soda

6.00

Refreshing, on the rocks

Wines

Virginia wines

Wines: Stinson Vineyards

Rosé

8.00 - 27.00

Crisp & fruity, southern france style, w/ a hint of smoke. Pairs well w/ salad dishes

Chardonnay

8.00 - 27.00

Lightly oaked in french barrels, sharp & crisp w/ a long finish. Pairs well w/ poultry, vegetarian dishes, seafood

Wines: Arboursville Vineyards

Cabernet Franc Reserve (2009)

8.00 - 30.00

Select grapes aged in french oak barrels. Rich currant & dried berry combine w/ white pepper providing an elegant sustained finish. Menu pairings: beef rice noodle bowls, rice stick curry dish, egg noodle stir fry dishes

Barboursville Virginia Pinot Grigio (2011)

8.00 - 30.00

Dry white wine w/ delicate citrus & pear aromas, light crisp acidity w/ apple pear & fig flavors menu pairings: pho, bot chien, banh xeo, rice noodle bowls, tofu, salads, calamari

Wines: White Hall Vineyards

Monticello Viognier (2011)

8.00 - 30.00

Dry white wine w/ an opulent bouquet of honeysuckle, peaches & apricots, w/ a lengthy finish w/ hints of vanilla. Menu pairings: rice noodle bowls, salads, poultry, calamari, bot chien appetizer

Petit Verdot (2009)

8.00 - 30.00

A complex bordeaux aged in French & American oak barrels. menu pairings: grilled beef rice bowls, wok rib eye, stir fry

Wines: California

Martin Ray Winery Angeline Chardonnay Reserve (2010)

8.00 - 27.00

A pure vibrant chardonnay w/ fresh, ripe orchard flavors like peach, apple & nectarine. Finishes w/ clean, bright, summer fruit. Menu pairings: curry shrimp, shrimp rice noodle bowls, eggplant tilapia, shrimp & scallop stir fry, poultry, vegetarian dishes

Wines: Chile

Santa Julia Malbec (2011)

8.00 - 27.00

Purple-red wine packed w/ ripe fruit flavors of plum, cherry & strawberries w/ hints of chocolate, w/ a spicy finish. Pairs well w/ all pork & beef dishes

Wines: Washington

Charles Smith Wines, Kung Fu Girl Riesling (2010)

Complex flavors of fruit, apricot, nectarine, peach & lime, w/ a zing to the finish to compliment the sweetness. Pairs well w/ pho & curry dishes.

Wines: Italy

Tiamo Prosecco (Sparkling White Wine)

8.00

Beers/Cider/Sake‏: Draft Beer

Allagash White

4.00 - 5.00

Hardywood Hoplar IPA

5.00 - 6.00

Brooklyn Lager