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Perricone's Marketplace & Cafe

(Now Closed)

Italian Restaurant, Breakfast Spot, and Café$$$$

Miami Financial District, Miami

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Perricone's Marketplace & Cafe

219 Tips and reviews

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Elizabeth HevertJuly 12, 2011
2 for $10 sandwiches on Tuesday. Number #11!
Andrea PrattOctober 26, 2012
Awesome fries too!!!!!
BrickellinfoJuly 12, 2010
Been here 5+ times
Try the mussels and Grandma's Lasagna! Great Italian food in Brickell. Read more
OzzyFebruary 7, 2010
Brunch is great but the market is the best part of this Miami locals favorite.
Keith HarrisNovember 6, 2014
Pasta Thursday!
Rodolfo RomanJune 9, 2014
Great time.
vicequeenmariaMarch 28, 2010
The pasta specials are always a good bet, especially with seafood.
Moises MattoutMay 11, 2015
I am sorry all reviewers but his place WAS not special at all... Everything look very normal and pricy .. Sorry
Andy RAugust 24, 2011
Been here 50+ times
Ask for Vivian she's amazing
JaviNovember 20, 2015
Pasta !!!!
KimDecember 11, 2011
Get the baked Brie en croute.
George SanchezOctober 8, 2013
Great calamari!
Mark SchickmanJune 19, 2011
The Sunday brunch is great!
İsmail ErtuğrulFebruary 9, 2018
Hello KittyA
BrickellinfoJuly 21, 2011
Been here 5+ times
$10 pasta night every Thursday!
Chris WAugust 7, 2013
Amazing!!!!!
Laura Prieto UribeAugust 16, 2013
Pasta Thursdays!!!
Michelle PolerMarch 15, 2013
Churrasco salad looks good
karla arteagaDecember 13, 2010
Ask for the Bree with apricot sauce!!
Stephanie JuliaoJuly 24, 2010
The gorgenzola pear pasta is a must!
Monik  (ړײ)April 17, 2012
RAVIOLI so good !! =)
Carol MontalvanAugust 13, 2013
Loveeee this place!!!
Adriana LopezApril 3, 2012
Been here 5+ times
$10 pasta thursdays!
Allison YuMarch 27, 2012
Impeccable service <3
@AlexAkaSwaggerFebruary 9, 2012
Try this»» Churrasco Salad
Ekaterina BazykaSeptember 20, 2011
They call mussels an appetizer... Do not get tricked!
jose gonzalezJune 17, 2010
Been here 10+ times
The brie appetizer is a must have
@JettyProFebruary 18, 2010
Been here 5+ times
The mussels are the best and biggest in Miami.
Ricardo Taño FeijoóAugust 12, 2011
Been here 5+ times
The "World Famous Chicken Salad"
connieFebruary 4, 2011
sign your big deals then celebrate with some spaghetti
Gigi BlancoMay 7, 2010
The Brie is amazing!
Scott ThalerAugust 28, 2011
Sunday fun day brunch
Jason RodriguezSeptember 10, 2010
Pasta thurday all pastas $10
Brett GordonApril 22, 2011
Been here 5+ times
Brushetta is awesome.!!!
Luiz BrandaoDecember 17, 2010
Something wrong with the Gibson, wrong glass, no Hendricks and no onions, very sad!
CruisineTV CaribbeanCruisine.comJune 19, 2010
Been here 5+ times
A lot of healthy choices.
Clara Villalobo-GalindoJanuary 21, 2017
Bad food, bad service, I regret having had dinner there
Paula Arancibia MartiniMay 17, 2017
Muy lindo lugar! Super acogedor. Tiene un ambiente cálido y acogedor, para salir en la noche en una onda algo informal está perfecto. La calidad de la comida es Excelente
PedroJanuary 5, 2013
Bom restaurante. Ambiente agradável, entradinhas gostosas e boas massas. Recomendo o brie de entrada. Melhor reservar pois costuma lotar. Às quitas as massas saem por dez dólares.
JR umana TCMN Strategic PointOctober 1, 2014
Por muchos años un lugar de tradición y excelente atencion. Todo el ataff es excelencia total
Bruno Fialho C BragaAugust 7, 2015
Restaurante italiano em downtown, cardápio interessante e muito cheio, com fila de espera... A comida estava boa e o atendimento um pouco abaixo do padrão....posso ter tido azar.. No geral, bom...
Marcelo YoshimotoJune 13, 2016
Um ambiente meio cantina italiana, atendimento muito bom mas a comida nada demais, o preço é justo então vale pelo preço!!! Recomendo 👍
Kassy MoreiraMarch 29, 2015
Ótimo restaurante e comi um peito de frango com soja,molho de massala e vegetais. O prato e bem servido. Tem vallet
Flor FernandezFebruary 20, 2015
Peça o toglitorri de pêra com molho de gorgonzola e 4 queijos. Incrível!!! Leve e muito saboroso!!!
Adriana CastroJuly 20, 2011
La carta de Specialties es muy recomendable. The Raviolis with a smooth shalott sauce...es para morirse!!! Y el perricone's portobello mushroom torta...no dejéis de probarlo!!
Luis BelloJune 23, 2018
Nuestro Restaurant favorito de Miami.
Naty GJuly 9, 2016
Excelente. Riquisimo. Los jueves las pastas a $10
ARi ViguerasDecember 8, 2013
Obligado probar el brie con hojaldre caramelizado. ¡Nunca he probado nada igual!
Adolfo MotaApril 20, 2014
Buen ambiente con latín jazz de fondo musical en vivo!
Luis BelloJune 12, 2018
Nuestro Restaurant Favorito .

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