Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more
Perlo's Restaurant

Perlo's Restaurant

Italian Restaurant$$$$
East Rochester
Save
Share
Perlo's Restaurant
5.6/10
35
ratings
Photos21 Photos
MenuMenu
Menu 13Our Menu 14
Appetizers​
John & Cathy Midolo's Meatballs De Pesto
9.00
Two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
Gordy & Star's Greens & Beans
9.00
Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
Sam Bonacci's Garbage Plate
10.00
Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
Dick & Theresa Kehoe's Grilled Chicken Wings
9.00
One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
Paula & Gary Gianforti's Artichokes French
9.00
Artichokes​ prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
Dave & Holly's Sautéed
9.00
CALAMARI Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
Jim & Angie Antonio's Meatball Sliders
9.00
Two slider sandwiches topped w/ mozzarella cheese & marinara sauce served w/ homemade polenta fries
THE MASI's ARANCINI De RISO
9.00
Three rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
Jim Carriero's Classic Clams Casino
9.00
One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
Charlie Mckenna's Shrimp Cocktail
9.00
Classic​ shrimp cocktail served w/ lemon wedge & cocktail sauce
Susanne Dicesare's Fried Calamari
9.00
Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce
Pizza​
The “Car Guys” Pizza
10.00
This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “EVERYONE's FAVORITE PIZZA”
St. Jerome's Parish Margherita Pizza
10.00
Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
The Depalma's Sausage, Pepper & Onion Pizza
10.00
Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled Italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
The Mangus Mushroom & Bananna Pepper Pizza
10.00
Homemade thin-crusted pizza grilled to perfection topped w/ mozzarella cheese, mushrooms, banana peppers, Italian sausage & marinara sauce
Donna & Jim Sidoti's Steak Pizza
10.00
Homemade thin-crusted pizza grilled to perfection topped w/ shaved steak, mushrooms, caramelized onions, oil, garlic, A-1 sauce & mozzarella cheese
Don & Linda Williams’ Fig & Argula Pizza
10.00
Authentic “Italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
The Coyne's Chicken Pesto Pizza
10.00
Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese
Salads​
Marty Marinetti's Caesar Salad
8.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing.
“Bull” Filiaci's Beet Salad
8.00
Sliced beets tossed w/ toasted pecans, pickledred onions, goat cheese, arugula & lemon vinaigrette dressing
Paulette & Joe's Pear Salad
8.00
Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing
House Wine by the Glass​
Chardonnay, Merlot, Cabernet, White Zinfandel, Chianti
4.00
Riesling, Sauvignon Blanc & Pinot Grigio
6.00
White Wine​
Folonari Pinot Grigio (Italy)
6.00 - 18.00
Twisted Chardonnay (Ca)
6.00 - 22.00
Clos Du Bois Chardonnay (Ca)
8.00 - 32.00
Feudo Arancio Grillo (Italy)
6.00 - 18.00
Dr. Frank's Salmon Run Riesling (Ny)
22.00
Bottle
Red Wine​
CANEI LAMBRUSCO (Italy)
4.00 - 12.00
Folonari Valpolicella (Italy)
6.00 - 18.00
Citra Sangiovese (Italy)
2.00
Bottle
Robert Mondavi Private Select Pinot Noir (Ca)
7.00 - 22.00
Diseno Malbec (Argentina)
7.00 - 22.00
337 Cabernet Sauvignon (Ca)
8.00 - 28.00
Villa Antinori Toscana Rosso (Italy)
48.00
Bottle
Citra Montepulciano D’Abruzzo (Italy)
16.00
Bottle
Night Harvest Shiraz (Austraila)
6.00 - 18.00
Parducci Red Zinfandel (Ca)
7.00 - 22.00
Piccini Straw Basket Chianti (Italy)
24.00
Bottle
181 Merlot (Ca)
8.00 - 28.00
Clos Du Bois Merlot (Ca)
8.00 - 32.00
RUFFINO CHIANTI CLASSICO RISERVA Ducale Gold (ITALY)
68.00
Bottle
Veal​
Ann, Maureen & the Gang's Veal Osso Buco
16.00
Braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta.
Joe & Claudia Madigan's Veal Saltimbocca
16.00
Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
Andy Carafos’ Veal French
16.00
Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine
Veal Chop Alla Cannito
16.00
One ten ounce grilled veal chop served over braised escarole & topped w/ white cannellini beans, lemon & sage served w/ homemade polenta fries
The Mauro's Veal Parmigiana
16.00
Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Chicken​
Dr. Bob & Maryann's Chicken Riggies
13.00
Hearty pasta dish created in the Utica-Rome area of New York state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
The Dipasquale Family's Chicken Milanese
13.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
Mike Amico's Chicken French
13.00
Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
Joe & Bruce's Scallopini De Polo
13.00
Sautéed chicken breast tossed w/ mushrooms, prosciutto & artichoke hearts in a lemon caper wine sauce served over angel hair pasta
Chicken Asiago Alla Michael & Karen Haymes
13.00
Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
Angela & Mike Karnes’ Chicken Parmigiana
13.00
Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Sheila & Rick Elliott's Chicken Bella
13.00
Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta
Pork, Lamb and Beef​
Pork Chop Alla Morabito
14.00
One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
Joe Lobozzo's Tenderloin Filet
24.00
Eight ounce grilled tenderloin filet topped w/ a mushroom & creamy blue cheese sauce served w/ asparagus & homemade scallop potato
Mike Beyma's Braised Lamb Shank
18.00
Slow-cooked lamb shank served w/ fresh vegetables & homemade scallop potatoes
Seafood​
Rudy & Marilyn's Fish Fry
10.00
Haddock filet, breaded or beer battered, served w/ cole slaw, tartar sauce & steak fries.
Karney & Duff's Haddock Casino
16.00
Baked haddock topped w/ our homemade casino blend & anasiago cream sauce served over escarole
Vince & Lois Alfieri's Linguine w/ White or Red Clam Sauce
13.00
Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
The Judge & Heather Affronti's Shrimp Scampi
16.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta
Lisa & Steve Puccia Haddock French
13.00
Haddock​ sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
The Shortsleeve's Haddock Marinara
13.00
Baked haddock, topped w/ marinara sauce & served over linguini
Dave & Rosanne Bonacchi's Mussels Pomidori
14.00
Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine
The Howe's Shrimp & Clams Fradiavolo
20.00
Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine
Desserts​
Donna & Dave L's Homemade Tiramisu
5.00
Father Brickler's Spumoni
4.00
Vanilla Ice Cream
3.00
Coffee or Tea
2.00
Espresso
3.00
Bill & Rita Kramer's Cheese Filled Cannoli
5.00
Lemon Sorbet
3.00
Cake of the Day
6.00
Cappuccino
4.00
Pasta​
The Marsh's Country Style Rigatoni & Beans
12.00
Wonderfully hearty pasta dish made w/ Italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
Seth & Bobbi Borg's Eggplant Parmigiana
11.00
Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano
12.00
Fresh pan-roasted garlic, mild Italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school Italian
Joe Caruso's Pasta, Peas & Ricotta
11.00
Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “that's old school Italian”
Wayne Dehond’s One Meatball Or One Italian Sausage
2.00
The Battaglini Family's Spaghetti Alla Carbonara
12.00
Eggs,​ pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
Bobby & Josette's Homemade Baked Lasagna
12.00
Layers​ of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
Gene Cardamone's Penne Alla Vodka
12.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
Lanna & Casey Burt's Pasta Specialties
10.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghettiserved w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio et olio
Appetizers​
John & Cathy Midolo's Meatballs
9.00
De pesto: two of our famous homemade meatballs topped w/ ricotta cheese & basil pesto served over our marinara sauce
The Masi's Arancini De Riso: Three
9.00
Rice balls made w/ risotto rice, stuffed w/ chopped prosciutto, peas & mozzarella cheese topped w/ our homemade marinara sauce
Charlie Mckenna's Classic Clams Casino
9.00
One dozen farm raised littleneck clams stuffed w/ our homemade chopped bacon, onion, bell pepper bread crumb blend
Gene Cardamone's Antipasto for Two:
14.00
Assorted italian hard meats & cheeses, mixed olives, artichoke & bean salad, extra virgin olive oil & italian bread sticks
Jim & Angie Antonio's Sautéed Calamari:
10.00
Crispy​ fried calamari drenched in our famous homemade spicy flour blend, tossed w/ kalamata olives, red onion, banana pepper rings, chopped tomato, garlic & extra virgin olive oil
Paula & Gary Gianforti's Artichokes French
10.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed w/ sherry wine, lemon & butter
Gordy & Star's Greens & Beans:
9.00
Tender escarole & white cannellini beans tossed w/ roasted garlic, onion, butter & white wine
Sam Bonacci's Garbage Plate:
10.00
Sautéed garlic, white onion, red, yellow & green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, italian sausage, kalamata olives & parmesan cheese sautéed & tossed w/ escarole
Dick & Theresa Kehoe's Grilled Chicken Wings
9.00
One dozen jumbo chicken wings char grilled & tossed in our spicy wing sauce
Warren “Pa” Perlo's Sausage, Pepper & Rabe: Italian Sausage
10.00
Sautéed​ w/ red & green bell peppers, diced onion, garlic & tender broccoli rabe
Susanne Dicesare's Fried Calamari
10.00
Crispy fried calamari drenched in our spicy flour blend tossed w/ lemon & parmesan cheese, served w/ our spicy marinara dipping sauce
Pizza Menu​
The “Car Guys” Pizza:
10.00
This​ is our traditional homemade thin-crusted pizza grilled to perfection & topped w/ mozzarella cheese & pepperoni “everyone’s favorite pizza”..
Don & Linda Williams’ Fig & Argula Pizza:
10.00
Authentic “italian style” pizza grilled to perfection, drizzled w/ extra virgin olive oil, topped w/ gruyere & gorgonzola cheese, prosciutto, fresh arugula & dried fig
Marty Marinetti's: Chicken Bruchetta Pizza
10.00
Homemade thincrusted pizza, topped w/ olive oil, grilled chicken, diced onion, garlic, & tomato, kalamata olives three cheeses; assiago, mozzarella & parmesan topped w/ balsamic drizzle
St. Jerome's Parish Margherita Pizza:
10.00
Homemade thin-crusted pizza, grilled & topped w/ extra virgin olive oil, chopped garlic, crushed tomato, fresh basil & mozzarella cheese
Donna & Jim Sidoti's Sausage, Pepper & Onion Pizza:
10.00
Thin-crusted pizza grilled & topped w/ classic red sauce, crumbled italian sausage, pepperoni, fresh bell peppers, onions & mozzarella cheese
The Coyne's Chicken Pesto Pizza:
10.00
Homemade thin-crusted pizza grilled to perfection & topped w/ grilled chicken, basil pesto, artichoke hearts, sundried tomato & mozzarella cheese
Salads​
Mark Morrison's Caesar Salad:
8.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic caesar dressing
Paulette & Joe's Crispy Chicken
12.00
Medona salad panko crusted chicken breast, pan fried in olive oil served over field greens w/ sundried tomato, kalamata olives, feta cheese, artichoke hearts & topped w/ a balsamic vinaigrette dressing
The Oak Hill Group's Pear Salad:
8.00
Arugula tossed w/ sliced pears, crumbled bleu cheese, smoked bacon, candied walnuts & topped w/ a balsamic vinaigrette dressing
House Wine by the Glass​
Chardonnay, Merlot, Cabernet, White Zinfandel, Chianti
5.00
Riesling, Sauvignon Blanc & Pinot Grigio
6.00
White Wine​
Folonari Pinot Grigio (Italy)
6.00 - 18.00
Twisted Chardonnay (Ca)
6.00 - 22.00
Clos Du Bois Chardonnay (Ca)
8.00 - 32.00
Feudo Arancio Grillo (Italy)
6.00 - 18.00
Salmon Run Riesling by Dr. Frank
8.00 - 22.00
Red Wine​
Canei Lambrusco (Italy)
4.00 - 12.00
Folonari Valpolicella (Italy)
6.00 - 18.00
Parducci Red Zinfandel (Ca)
7.00 - 22.00
Robert Mondavi Private Select Pinot Noir (Ca)
8.00 - 24.00
181 Merlot (Ca)
8.00 - 28.00
Clos Du Bois Merlot (Ca)
8.00 - 32.00
Ruffino Chianti Classico Riserva Ducale Gold (Italy) Bottle
68.00
Citra Montepulciano D’Abruzzo (Italy) Bottle
16.00
Rex-Goliath Shiraz (Ca)
6.00 - 18.00
Diseno Malbec (Argentina)
7.00 - 22.00
Piccini Straw Basket Chianti (Italy)(Bottle)
24.00
337 Cabernet Sauvignon (Ca)
8.00 - 28.00
Villa Antinori Toscana Rosso (Italy) (Bottle)
48.00
Coppola Diamond Chardonnay (Ca)
9.00 - 34.00
Sparkling Wine & Water​
Prosecco Lunetta (Italy)
6.00
Sparkling wine split
Champainge (Ca) Bottle
23.00
Champainge Split (Ca)
6.00
San Pellegrino Water
4.00
Veal​
Ann, Maureen & the Gang's Veal
16.00
Osso buco: braised veal shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
The Mauro's Veal Parmigiana:
16.00
Milk-fed veal cutlets pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta.
The Cannito's: Veal Saltimbocca:
16.00
Milk-fed veal sautéed w/ prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine
Andy Carafos’ Veal French:
16.00
Tender veal medallions, sautéed w/ sherry wine, lemon & butter, served over linguine
Chicken​
Dr. Bob & Maryann's Chicken Riggies:
13.00
Hearty pasta dish created in the utica-rome area of new york state. Chicken, rigatoni, mushrooms, cherry & hot pepper rings sautéed in a spicy creamy tomato sauce
The Dipasquale Family's Chicken Milanese:
13.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted, pan-fried served over mixed field greens & topped w/ lemon vinaigrette dressing
Kathy & Angela's Chicken French:
13.00
Tender chicken breast cutlets, sautéed w/ sherry wine, lemon & butter, served over linguine
Chicken Asiago Alla Michael & Karen Haymes
13.00
Tender chicken breast cutlet pounded thin, bread crumb crusted & stuffed w/ sautéed spinach, prosciutto, roasted red peppers, pan fried & topped w/ a creamy asiago cheese sauce, served over linguine
Angela & Mike Karnes’ Chicken Parmigiana:
13.00
Tender chicken breast cutlet pounded thin & breaded, topped w/ fresh mozzarella cheese & our classic red sauce, served over penne pasta
Sheila & Rick Elliott's Chicken Bella:
13.00
Tender chicken breast sautéed w/ mushrooms, sundried tomatoes, spinach & madeira wine, served over angel hair pasta
Desserts​
Donna & Dave L's Homemade Tiramisu
5.00
Father Brickler's Spumoni
4.00
Vanilla Ice Cream
3.00
Coffee or Tea
2.00
Cappuccino
4.00
Bill & Rita Kramer's Cheese Filled Cannoli
5.00
Bert Jone's Lemon Sorbet
3.00
Paul Grant's Cake of the Day
6.00
Expresso
3.00
Pork, Lamb and Beef​
Pork Chop Alla Morabito:
14.00
One ten ounce pork chop rosemary-dijon marinated, grilled & served w/ a fresh vegetable medley, homemade scallop potato & applesauce
Jim Carriero's Prime New York Strip Steak:
26.00
Aged twelve-ounce espresso rubbed prime center cut new york strip served w/ grilled asparagus & homemade escallop potato
Joe Lobozzo's Tenderloin Filet:
26.00
Eight-ounce choice cut grilled tenderloin filet bacon wrapped & served w/ grilled asparagus & homemade escallop potato
Mike Beyma's Braised Lamb Shank:
20.00
Braised lamb shank slow cooked in a chopped carrot, onion, celery, garlic & white wine ragu served over pappardelle pasta
Joe & Bruce's Tournados:
25.00
Two four ounce pan seared tenderloin filets topped w/ mushrooms & a brandy dejion cream sauce served w/ grilled asparagus & homemade escallop potato
Seafood​
Rudy & Marilyn's Fish Fry: Haddock
12.00
Filet, breaded, beer battered or broiled, served w/ cole slaw, tartar sauce & french fries.Available everyday
Karney & Duff's Haddock Casino:
16.00
Baked haddock topped w/ our homemade casino blend & an asiago cream sauce served over escarole
Simonetti Family Seafood Mac
18.00
And cheese: jumbo shrimp, sea scallops, farm raised littleneck clamssautéed & tossed w/ orecchiette pasta in a sherry wine cheddar cheese sauce topped w/ buttered bread crumbs
Dave & Rosanne Bonacchi's Mussels Pomidori:
14.00
Mussels sautéed w/ white wine, fresh tomatoes & fresh herbs, tossed w/ linguine.
The Howe's Shrimp & Clams Fradiavolo:
20.00
Jumbo shrimp & fresh farm raised littleneck clams tossed w/ our homemade spicy fradiavolo sauce & served over linguine
Lisa & Steve Puccia Haddock French:
13.00
Haddock sautéed w/ sherry wine, lemon & butter, served over escarole & linguine
The Shortsleeve's Haddock
13.00
Marinara: baked haddock, topped w/ marinara sauce & served over linguini
Vince & Lois Alfieri's Linguine w/ White or Red Clam Sauce:
13.00
Fresh farm raised littleneck clams sautéed w/ extra virgin olive oil, white wine, onions, garlic, fresh herbs & tossed w/ linguine
The Judge & Heather Affronti's
16.00
Shrimp​ scampi: sautéed jumbo shrimp, garlic, olive oil & white wine tossed w/ angel hair pasta
Pasta​
The Marsh's Country Style Rigatoni & Beans
12.00
Wonderfully hearty pasta dish made w/ italian sausage, diced prosciutto & white cannellini beans tossed w/ roasted garlic, broccoli & rigatoni
The Battaglini Family's Spaghetti Alla Carbonara:
12.00
Eggs, pecorino romano cheese, chopped onion, butter & heavy cream combined to create a white sauce then tossed w/ fresh peas, pancetta & spaghetti
Bobby & Josette's Homemade Baked Lasagna
13.00
Layers of fluffy pasta stuffed w/ ground beef & ricotta cheese, oven baked w/ mozzarella cheese & smothered w/ our homemade classic red sauce
Joe & Claudia Madigan's Penne Alla Vodka:
12.00
Chopped​ onion, extra virgin olive oil, fresh plum tomatoes, heavy cream & vodka blended into a rich & creamy tomato sauce tossed w/ penne pasta
Harvey & Marty's: Pasta Specialties:
10.00
Spaghetti,​ linguine, rigatoni, angel hair, farfalle, orecchiette, penne pasta or whole wheat spaghetti served w/ our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio
Wayne Dehond's:
3.00
One meatball or one italian sausage
Seth & Bobbi Borg's Eggplant Parmigiana
12.00
Tender eggplant sliced thin & breaded, topped w/ fresh melted mozzarella cheese served over penne pasta topped w/ our homemade marinara sauce
Joe & Yvonne's Pasta E Fagioli:
10.00
Chopped garlic, onion & cannellini beans sautéed w/ extra virgin olive oil & tossed w/ ditalini pasta. Red or white
Frank & Sally Trovato's Sausage, Broccoli & Rigatoni Italiano:
12.00
Fresh pan-roasted garlic, mild italian sausage & broccoli florets sautéed in a dark veal demi-glaze sauce tossed w/ rigatoni pasta “very old school italian”
Joe Caruso's Pasta, Peas & Ricotta
12.00
Chopped garlic, onion, parsley & extra virgin olive oil tossed w/ fresh peas, ricotta cheese, farfalle pasta & topped w/ toasted breadcrumbs. “That’s old school italian”
Lanna & Casey Burt's
12.00
Cheese ravioli or potato stuffed gnocchi

Problem with this menu?

Related Searches

  • perlo's restaurant east rochester •
  • perlo's restaurant east rochester photos •
  • perlo's restaurant east rochester location •
  • perlo's restaurant east rochester address •
  • perlo's restaurant east rochester •
  • perlo's restaurant east rochester •
  • perlos restaurant east rochester •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Perlo's Restaurant
202 N Washington St (Walnut St)
East Rochester, NY 14445
United States
Get directions
Information icon
Italian Restaurant, Steakhouse, Seafood, Pizza... Join us 7 days/wk for dinner. Full bar & wine menu, casual yet upscale atmosphere.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 3:00 PM–9:00 PM
Phone icon
(585) 248-5060
World Wide Web icon
Facebook icon
Perlos
Twitter icon
@perlosrochester
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Full Bar
See More

You might also like

Appears on 3 lists

See all
United States » New York » Monroe County » East Rochester »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.