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Pelican Club

(Now Closed)

Seafood Restaurant$$$$

Fort Crockett, Galveston

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Pelican Club

17 Photos

Main Menu 5Cocktails Menu 1Wine List 5

Main Menu

Starters

Oven Roasted Beets

11.00

Spring peas with schmalts, hard cook quail egg, asparagus and popcorn praline.

Crab Tartine

13.00

Grapefruit, avocado, pickled red onion, radish

Oysters On the Half Shell

9.00

Spiced Red Lentil Soup

10.00

Fried bread and texas hill olive oil

Traditional Creole Gumbo

9.00

Chicken, andouille sausage, rice

Baked Oysters

11.00

Daily variations: rockefeller, tomato and herb, cornbread and chorizo

Salads

Smoked Trout Salad

21.00

Confit potatoes, haricots vert, hard cooked egg, radish, whole grain mustard vinaigrette

Mixed Field Green Salad

14.00

Baked goat cheese, balsamic grilled onions, roasted red peppers, champagne herb dressing

Main

Chicken Fried Steak

23.00

Whipped potatoes, sauteed green beans, peppercorn cognac gravy

Smoked Thick Cut Pork Chop

26.00

Creamy navy beans, sauteed broccoli rabe, stewed tomatoes

Parmesan Encrusted Gulf Snapper

32.00

Creamy risotto, vera cruz style vegetable, chimichurri sauce

Walnut Crusted Alaskan Halibut

28.00

Bacon and spring pea cous cous, baby carrots, lemon beurre blanc

Honey Miso Glazed Salmon

23.00

Udon noodles, mixed stir fried vegetables, caramelized cabbage broth

Bbq Gulf Shrimp

22.00

Buttered cheddar grits, savory cabbage with house cured bacon, louisiana worcestershire bbq sauce

Sides

Sweet Corn Bread

7.00

With jalapeno butter

Deviled Eggs

7.00

Three daily preparations

Roasted Collard Greens

7.00

Baby romaine with bacon and sweet chili sauce

Quinoa Salad

7.00

With chipotle pepper and avocado

Mac N' Cheese

7.00

Indulge

Pelican Club Carrot Cake

9.00

Cheesecake frosting, garden "soil"

White Chocolate Custard with Pistachio Cake

9.00

Beet meringue, orange fluid gel, chocolate crumble, mint sorbet

Fennel Whip

9.00

Blackberry jam, fennel moose, olive oil biscuit

Cocktails Menu

Main

Join us for a journey of flavor and enticing aroma at the pelican club bar. Led by the renowned creativity of our lead mixologist and beverage director, peter clifton, we welcome you to explore a world of flavor and aroma through our prohibition-era cocktail menu. Each cocktail is expertly crafted from only the freshest juices and house-made elixirs. We welcome you to join us for happy hour from 4-5 p.m. Daily where our mixologists will be ready and willing to satisfy your thirst for a remarkable beverage.

Hemingway Daiquiri

12.00

Light rum, lime juice, luxardo marascino liqueur, simple syrup

The Strand

14.00

Pierre ferrand dry curaçao, whistle pig whiskey, sweet vermouth

The Geisha

12.00

Sakè, pese lambic beer, cranberry bitters

The Red Tide

12.00

Sweet vermouth, liqueur 43, creme de noyeaux garnished with golden raisins and fig

The Galveston Boulevardier

12.00

Bourbon, suze, dolin sweet vermouth

The Fogcutter

12.00

Plantation rhum, monopolowa gin, germain robin brandy, lemon & lime, luxardo liqueur, simple syrup

Cynar Julep

12.00

Cynar artichoke liqueur, mint, simple syrup, grapefruit juice, club soda

Pisco Sour

12.00

Pisco portón, egg white, simple syrup, mole bitters

Mamma Maria

12.00

Liqueur 43, pear juice, egg white, grapefruit bitters

The Swallow Sidecar

12.00

Germain robin brandy, lemon juice, pierre ferrand dry curaçao, sugar, angostura bitters

Vieux Carre Cocktail

12.00

Templeton rye whiskey, cognac, dolin sweet vermouth, benedictine, angostura bitters, peychaud's orange bitters

Peggy Lee

12.00

Excellio tequila, pierre ferrand dry curaçao, lime juice, simple syrup

Wine List

Light

Morgadios, Albarino, Spain

Delaporte Sancerre, Sauvignon Blanc, France

Groth, Sauvignon Blanc, California

Mohua, Sauvignon Blanc, New Zealand

Schlumberger, Pinot Blanc, Germany

Medium

Trimbach, Gewurztraminer, Germany

Domaine Wachau, Riesling, Austria

Hahn Estate Slh 2012, Chardonnay, Central Coast, California

Smith N Hook, Cabernet Sauvignon, Central Coast, California

Langtry, Merlot, Lake County, California

Weinbach, Gewurztraminer, Germany

Nxnw, Riesling, Washington

Beaux Ferres, Pinot Noir, Willamette Valley, Oregon

Milbrandt Estate, Cabernet Sauvignon, Wahluke Slope, Washington

Lague Fronsac, Chataneuf Du Pape, Southern Rhone, France

Full

Paul Hobbs Cross Barn, Chardonnay, Sonoma County, California

Hilt, Pinot Noir, Santa Barbara, California

Jonata (El Desafio De Jonata 2009) , Cabernet Sauvignon, Santa Barbara, California

L'ecole 7 Hill, Merlot, Walla Walla, Washington

Emilio Moro, Tinto Fino, Spain

Buitiful 2012, Malbec, Mendoza, Argentina

Bachelet Monnot, Puligny Montrachet, Les Miex, France

Hahn Estate Slh, Pinot Noir, Central Coast, California

Ehlers Estates, Cabernet Sauvignon, Napa Valley, California

Robert Hall, Merlot, Paso Robles, California

Mettler Old Vines 2010, Zinfandel, Lodi, California

Sparkling

Valdo Brut, Prosecco, Veneto, Italy

Perrier Jouet Grand Brut, Champagne, Epernay, France

Schramsburg Blanc De Blanc, Sparkling, Napa Valley, California

Camille Saves Grand Cru, Champagne, France

After Dinner

Haak Vineyards, Madiera, Santa Fe, Texas

Perdenales Vineyards, Moscato Giallo, Fredricksberg, Texas

Messina Hof Papa Paolo, Port, Bryan, Texas

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Pelican Club

Main Menu

Cocktails Menu

Wine List

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