125 Photos
Menu
Menu 7
Menu
Soup
8.00
Aged balsamic reduction/crème fraiche
Jerusalem Artichoke Puree
9.00
Roasted cauliflower florets
Shrimp Bisque
9.75
Salads
Local Organic Mesclun Greens
6.00
Herbs/shallot vinaigrette
Endive + Frisee & Pear Salad
9.00
Toasted pecans/crumbled bleu cheese
12 Ingredient Chopped Salad
10.00
Starter
Caramelized Vidalia Onion Tart
8.00
Locally crafted goat cheese/puff pastry/garden thyme
Honey Glazed Local Beets
9.00
Sherman hill farmstead chevre/white truffle oil/pecans
Organic Charcuterie Board
16.00
Chicken liver pate/pork + garlic terrine/house cured prosciutto/pickled red onions/wood grilled bread/caperberries
House Smoked Prince Edward Island Mussels
11.00
Tarragon + mustard creme
Specialties
Catskills’ Organic Vegetable + Grain Plate
15.00
Quinoa/carnival squash/kale/roasted beets/wheatberries
Homemade Potato Gnocchi
10.00 - 19.00
Smoked tomato butter/sautéed kale/bacon
Pan Seared Rainbow Trout
21.00
Roasted parsnips/butter-braised leeks/charred tomato fondue
Roast Snowdance Farm (Free-Range) Chicken
22.00
Roasted butternut squash/soubise/cardamom jus
Slow Braised Beef Short Ribs
27.00
Roasted salsify/plum tomato confit/truffled bordelaise
Wild Mushroom Fazzoletti
20.00
Celery root puree/white truffle oil/parmesan
Oven Roasted Arctic Char
24.00
Roasted fennel/celery root/segmented oranges/chamomile
Wood Grilled Pork Tenderloin
24.00
Apple cider braised cabbage/roasted cauliflower/honeycrisp apples
Wood Grilled Sirloin Steak
30.00
Sautéed tuscan kale/rsk farm fingerling potatoes/veal demi
Sides
Organic Quinoa
6.00
With calamata olives
Creamy Mashed Potatoes
6.00
Pan Roasted Romanesco Cauliflower
6.00
With herbs
Local Kennebec Potato Shoestring Fries
6.00
Roasted Butternut Squash, Butter + Sage
6.00
Sauteed Dinosaur Kale
6.00
With apples, pinenuts
By the Glass
Lamoureaux Landing, Semi-Dry Riesling, Finger Lakes, Ny ‘11
8.00
Anakena, Sauvignon Blanc, Chile ‘10
7.00
Salchetto, Rosato Di Toscana, Italy ‘11
10.00
“667” Winery, Pinot Noir, California ‘10
8.00
Carivin, Tempranillo, Reserva, Spain ‘07
9.00
Sella E Mosca, ‘La Cala’, Vermentino, Sardegna, Italy ‘10
9.00
Tussock Jumper, Chardonnay, Languedoc, France ‘10
8.00
Tall Poppy, Cabernet Sauvignon, Australia ‘09
7.00
Clerget, Cote Du Rhone, France ‘09
7.00
Domaine Chandon, Brut, California
12.00
187 ml. Bottle
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