See all
120 photos

Pear Street Bistro

American Restaurant$$$$

Pinole

Save

Pear Street Bistro

7.6^/10

ratings

120 Photos

Dessert Menu 5Cocktails 6Dinner 8Brunch Menu 5Lunch Menu 11

Dessert Menu

Dessert

Vanilla Bean Gelato

7.00

Pear Merlot Sorbet

6.00

Affogato

9.00

Shot of espresso with your choice of gelato

New York Cheesecake

9.00

With strawberry puree

Sweet Potato Maple Cheesecake

10.00

With caramel glaze

Poached Pear Créme Brulée

8.00

Cake Service

2.50

For any outside desserts brought and/or served

Caramel Gelato

7.00

Blood Orange Sorbet

6.00

Seasonal Fruit Tart

10.00

With vanilla bean ice cream; please allow 10-15 minutes

S'mores

5.00

Molten Chocolate Cake

10.00

With espresso creme anglaise, please allow 10-15 minutes

Churro Bites

8.00

With warm caramel, chocolate & espresso glaze

Dessert Cocktails

Butterscotch Martini

11.00

Tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream

Dreamsicle

11.00

Liqueur 43, orange juice, cream

Godiva Chocolate Martini

11.00

Absolut vanilla vodka, godiva chocolate liqueur, splash of baileys

Don Juan

11.00

Godiva chocolate liqueur, chambord, cream

Espresso Martini

11.00

Absolut vanilla vodka, kahlua, baileys, shot of espresso

Coffee Cocktails

Irish Coffee

11.00

Jameson irish whiskey, sugar, topped with whipped cream

Keoke Coffee

11.00

Kahlua, brandy, topped with whipped cream

Mexican Coffee

11.00

Herradura reposado tequila, kahlua, topped with whipped cream

Coffee Cocktail

11.00

Made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua

Cognacs

Louis XIII Tasting Menu: 1/2 oz - $85 | 1 oz - $170 | 1 1/2 oz - $250

Courvoisier Vs

11.00

Hennessy Vsop

12.00

Remy Vsop

12.00

Remy Xo

35.00

D'usse

12.00

Hennessy Xo

35.00

Remy 1738

20.00

Liqueur

Romana Sambuca

11.00

Cointreau

10.00

Fernet Branca

9.00

Grand Marnier

11.00

Jack Daniel's Fire

9.00

Cocktails

Join us for brunch featuring endless Mimosas - Saturday & Sunday from 10AM-3PM (excludes holidays)

Featured Drinks

The Barrel Flight

15.00

1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser) , Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection

Frida Shot

11.00

A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita

Pineapple Kentucky

11.00

Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup

Jack Daniel's Single Barrel Old Fashion

12.00

Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube

Barbados Punch

11.00

Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top

Bistro Signature Cocktails

Ask Server For Our Daily Specials

Bistro Hurricane

11.00

Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice

Kentucky Mule

11.00

Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug

Cantarito

12.00

Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim

Tijuana Donkey

11.00

Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim

Tropical Sensation

11.00

Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock

Bistro Mule

11.00

Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug

Blood Orange Kentucky

12.00

Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel

Pear Bomb

11.00

Pear Cider with an upside down shot of Absolut Pear

Gentleman's Tea

11.00

Gentleman Jack, iced tea, and a splash of simple syrup with lemon

Rainbow Shots

40.00

Absolut Vodka and our secret ingredients

Manhattans

12.00

Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve

Martinis

Lime-Tini

11.00

Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim

Champagne Martini

11.00

Mathilde Peaches, Grey Goose and a float of Sparkling Wine

Blueberry Kamikaze Martin

11.00

Blueberry Stoli, Orange Liquor and lime juice

Lg Martini

11.00

Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float

New Cuban

11.00

Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float

Peartini

11.00

Absolut Pears, Mathilde Poire, sweet and sour

Remy Side Car

13.00

Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish

Pear-Fect-Tini

11.00

Absolut Pear, 43 Liquor, Orange Liquor and lime juice

Cucumber Basil Martini

11.00

Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel

Divine Pear

11.00

Absolut Pears, St. Germain and lime juice with a Sparkling Wine float

French Affair

11.00

Cointreau Noir, prickly pear purée and lemon juice

Paco-Tini

11.00

Gentleman Jack, lime juice and agave nectar

Prickly Peartini

11.00

Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim

Skinny Cucumbertini

11.00

Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel

Mojitos

Tamarind Mojito

13.00

Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite

Blood Orange Mojito

13.00

Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite

Bacardi Limon Or Malibu Coconut

12.00

Rum, lime juice, simple syrup, muddle mint and topped with club soda

Mango Mojito

13.00

Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite

Margaritas

Bistro Top Shelf Margarita

12.00

Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim

Champagne Margarita

14.50

Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim

Siera-Rita

13.00

Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim

Bistro Tamarind Margarita

12.00

Herradura Silver, Orange Liquor, splash of sweet & sour, lime juice and tamarind purée with a Tajin rim

Mango Jalapeño Margarita

12.00

Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel

Prickly Pear Margarita

12.00

Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet & sour with a chilli rim

Dinner

Soups

Bowl of Soup

7.00

(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes

Salads

Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9

Signature Pear Salad

9.00

Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola

Field Greens Salad

8.00

Balsamic vinaigrette, shaved parmesan

Caesar Salad

8.00

Chopped romaine, shaved parmesan

Items to Share

Bruschetta

9.00

Fresh tomato, basil & mozzarella on toasted ciabatta

Psb Crab Cakes

11.00

With creole cajun aioli, pickled house slaw

Prawns & Avocado Cocktail

12.00

Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips

Ceviche

13.00

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips

Psb Empanadas

10.00

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Mini Asian Bbq Pork Shanks

12.00

Sweet, tangy and melts off the bone served with pickled cucumber salad

Pommes Frites

6.00

Crispy fries served with aioli

The Greek

9.00

Grilled flat bread or veggie sticks served with our home made chickpea humus & olives

Fritto Misto

15.00

Prawns & calamari lightly fried served with crispy onions and cajun aioli

Fried Prawn & Avocado

13.00

Prawns and avocado lightly fried with jalapeno-cilantro aioli

Petite Chicken & Waffles

14.00

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Crab Fondue

16.00

Crab, white cheddar cheese, spinach and served with crostini

Cheese Please

12.00

Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast

Crispy Tots

6.00

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

From Land

Grilled Premium Choice Stockyard Rib Eye

29.00

Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites

Southern Fried Chicken

20.00

Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw

Thai Coconut Curry Linguini with Chicken

19.00

Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces

Psb Lomo Saltado

20.00

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites

Mushroom Ravioli

17.00

Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top

Southern Fried Chicken and Waffles

20.00

Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup

Pan Roasted Chicken

19.00

1/2 chicken, herb home fries, pan jus

Fettuccine with Chicken

19.00

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Jalapeno Sweet Chili Chicken

19.00

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice

The Bistro Burger

14.00

80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites

Veggie and Tofu Stir Fry

20.00

Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa

Risotto

16.00

Button mushroom, corn, & spinach

From the Sea

Miso Glazed Salmon Filet

20.00

Sautéed veggies, steamed white rice

Cajun Crusted Catfish

19.00

Sautéed veggies, steamed white rice, caper aioli

Linguine with Manila Clams

19.00

In a white wine garlic broth

Bistro Jambalaya

25.00

Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice

Thai Coconut Curry Linguini with Prawns

20.00

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce

Fettuccine with Prawns

20.00

Sun dried tomato, mushrooms, spinach, creamy Marsala wine

Basa De Medellin

20.00

Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes

Fish & Chips

18.00

Panko breaded catfish, pommes frites, house slaw and home made tartar sauce

Panko Crusted Prawns

20.00

Golden and crisp with seasonal veggies and garlic mashed potatoes

Seafood Fettuccine

25.00

Seasonal fish, prawns, clams, mussels, in a rich tomato sauce

Bistro Style Cioppino

25.00

Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread

From Land and Sea

Grilled Premium Choice Stockyard Ribeye Steak & Prawns

36.00

Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots

Daily Specials

Starts at 4pm not available on holidays no substitutions or exchanges. Ask server for daily special

Sunday - Spaghetti Bolognese

13.00

Tuesday - Taco-Tuesday

Ask your server about today's preparation

Thursday - Meat Loaf

13.00

With garlic mashed potatoes

Saturday - Dinner Special

Ask server for details

Monday - Fried Chicken Breast Strips

13.00

With garlic mashed potatoes

Wednesdays - 1/2 Lb Prime Rib

With all the fixin's

Friday - "Fresh Catch"

Ask your server about today's preparation

The Barrel Fight

$15; 1/2 oz of each served. Pear street bistro. Hand selected. All personally selected by our very own Francisco Flores

Herradura Double Barrel Reposado with a Sangrita Chaser

Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Mount Gay Black Barrel

Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Jack Danial's Single Barrel

Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Woodford Reserve Personal Selection

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

Brunch Menu

All items on this menu are prepared daily with fresh ingredients - we fry with trans fat free soy bean oil

Eat

Brunch includes a homemade biscuit & jam Entrées include, tricolor home fries & are garnished with fresh fruit

Psb Omelet

12.00

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes

Frittata

Changes weekly

Southern Fried Chicken & Waffles

19.00

Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup

Salmon Benedict

17.00

Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut

Bistro California Benedict

14.00

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia

Two Eggs

12.00

With choice of applewood peppered bacon or chicken apple sausage

Brioche French Toast

12.00

Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar

Aidells Chicken Sausage Scramble

14.00

Aidells chicken sausage, mushrooms, bell peppers & red onions

Angus Certified Rib Eye Steak Benedict

17.00

Poached eggs, cabernet hollandaise sauce on toasted focaccia

Grilled Angus Certified Rib Eye Steak & Eggs*

18.00

Salads

Asian Chop Chop Salad

12.00

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Pan Seared Salmon Salad*

14.00

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Tuscan Quinoa Veggie Salad*

12.00

A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Ceviche

12.00

Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips

Burgers and Sandwiches

The Bistro Burger

14.00

80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli

Salmon Sandwich

16.00

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites

The Cronut

13.00

A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon

Sides

An Egg Your Way

3.00

Aidells Chicken Apple Sausage

5.00

Cronut, Butter & Jam

3.00

Applewood Peppered Thick Cut Bacon

5.00

Homemade Biscuit & Jam Additional

1.00

Drinks

Champagne

6.00

Endless Mimosa

14.00

With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM

Goose Bloody Mary Martini

11.00

Served with Tajin chili rim

The Bloody Tito

15.00

Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim

Mimosa

6.00

Available from 11AM - 3PM

Bloody Mary

8.00

Blue Bubbles

8.00

Hpnotiq with sparkling wine

Champagne Margarita

14.50

Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim

Lunch Menu

Happy Hour - 7 Days a Week from 3pm -7pm

Soups

Soup of the Day and Bistro Clam Chowder

7.00

The creamy traditional New England style, with juicy clams and new potatoes

Salads

Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9

Signature Pear Salad

9.00

Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola

Field Greens Salad

8.00

Balsamic vinaigrette, shaved Parmesan

Caesar Salad

8.00

Chopped romaine, shaved Parmesan

Entree Salads

Tuscan Quinoa Veggie Salad

12.00

A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens

Asian Chop Chop Salad

12.00

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette

Steak Salad

15.00

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin

The Bistro Cobb Salad

12.00

Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing

The Grilled Salmon Salad

15.00

Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette

Items to Share

Seasonal Bruschetta

9.00

Fresh tomato, basil & mozzarella on toasted ciabatta

Psb Crab Cakes

11.00

With creole Cajun aioli, pickled house slaw

Prawn & Avocado Cocktail

12.00

Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips

Bistro Wings

10.00

With house slaw

Asian Bbq Mini Pork Shanks

12.00

Sweet, tangy and melts off the bone served with pickled cucumber salad

Pommes Frites

6.00

Crispy fries served with aioli

The Greek

9.00

Grilled bread or veggie sticks served with our home made chickpea hummus & olives

Fritto Misto

15.00

Prawns & calamari lightly fried served with crispy onions and Cajun aioli

Ceviche

13.00

Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno & cucumber, marinated in lime juice and served with crisp house fried corn chips

Petite Chicken & Waffles

14.00

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup

Psb Empanadas

10.00

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa

Crispy Tots

6.00

Organic sweet potato, served classic tater tot style, lemon and pepper aioli

Bistro Sandwiches

Served on your Choice of: telera roll, grain roll, or pretzel bun with field greens salad. Substitute with a small Caesar, pear salad, pommes frites, sweet potato tots or soup for $2

El Jefe

12.00

Grilled chicken breast, fresh mozzarella, basil & tomato

Spicy, Crunchy Chicken

12.00

With pickled slaw, sriracha aioli on a pretzel bun

Shrimp Po'boy

14.00

Popcorn shrimp, Cajun creole aioli, house slaw

Grilled Steak

13.00

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread

Grilled Portobello Mushroom

12.00

Roasted red peppers, fresh mozzarella, pesto spread

Pizzette

Our Signature

12.00

Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup

Margherita

12.00

Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic

Bbq Chicken

12.00

Tangy BBQ sauce, bell peppers, cheddar cheese, scallions

Catalan

12.00

Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens

The Psb Burger Station

Includes the following: applewood bacon, cheese, grilled onions, garlic aioli

The Psb Burger Station

12.00

Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2

Pasta

Fettuccine with Chicken

15.00

Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce

Chicken & Sausage

14.00

Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice

Thai Coconut Curry Linguine

15.00

Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce

Mushroom Risotto

11.00

Sweet corn, spinach, cream, Parmesan cheese

Bowls

Served in a bowl (on top of white rice or quinoa)

Teriyaki Chicken

14.00

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze

Veggie & Tofu Stir Fry

14.00

Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze

Jalapeno Sweet Chili Chicken

14.00

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze

Lomo Saltado

15.00

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites

Teriyaki Prawns

15.00

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze

Daily Specials

Starts at 4 PM Not Available on Holidays No Substitutions or Exchanges, Ask server for daily specials

Sunday - Spaghetti Bolognese

13.00

Tuesday - Taco-Tuesday

Ask your server about today's preparation

Thrusday - Meat Loaf

13.00

With garlic mashed potatoes

Saturday - Dinner Special

Ask server for details

Monday - Fried Chicken Breast Strips

13.00

With garlic mashed potatoes

Wednesdays - 1/2 Lb Prime Rib with All the Fixin's

Friday - "Fresh Catch"

Ask your server about today's preparation

The Barrel Flight

$15. 1/2 oz of each served. Hand Selected

Herradura Double Barrel Reposado

With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex

Mount Gay Black Barrel

Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel

Jack Daniel's Single Barrel

Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel

Woodford Reserve Personal Selection

Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?