Today I tried grilled angus and portobello burger with smoked gouda cheese,harissa aioli,grilled onions,sauteed mushrooms,and jalapeno bacon....oh my! Don't forget pork braised collards on the side
The Pulled pork barbecue sandwich is available only on Mondays during P'cheen's weekly barbecue extravaganza, this sandwich hits all the sloppy, spicy, piggy notes to satiate that 'cue craving. Read more
THIS SATURDAY 11/24: T.G.I.S. Returns to P'cheen with me (D.D.D.Dave)..FREE CHAMPAGNE & GOOD OLD FASHIONED CHIVALRY FOR WOMEN FROM 11-12.come to the booth and show me some love!
Holy shit.........this place is fo real. Come early...they run out. Try everything! Especially jerky and jellies. Holly shit......they ran out of briskett and int l bbq.....but I ordered everything
Random Saturdays: DJ D.D.D.Dave plays all the hits and then some more hits...T.G.I.C. Thank God It's Chaturday...don't be afraid to request a song, D.D.D.Dave will take care of you!
My burger was insane.....but the real nugget is bbq night on Monday. Thx u mike,the bartender. Mountain dew jelly, how much for one rib. $3....says so on menu. So. Funny. Died and gone to bacon. Needl
Monday nights only, gorge on jalapeno & hickory bacon-wrapped andouille sausage called "Died & Went to Bacon" hot off Mike’s Bone Lick BBQ menu. Read more
Sitting at back table. Had to call the front to get our waitress to come to table so we could pay . She never showed up. Thanks to guy who answered the phone. Never sgsin